The latest trend in hospitality is the pairing of food with spirits, especially as we head into winter.

According to a post on TheShout.com.au tasting menus and masterclasses including food and spirit pairings have been popping up across bars and restaurants around the country.

The latest to join in on the trend are the Opera Bar and Grain Bar in Sydney.

The article highlights that this food and spirits matching trend is growing with consumer interest, so its not too late to get in on the action.

Don’t forget that all servers of alcohol need to complete RSA training first.

Read more at http://www.theshout.com.au/2016/04/01/article/Bars-embrace-food-pairing/MLVTDKDCVK.html