Have you tried Licor Beirao before? If you haven’t, you’re definitely missing out. This Portuguese favourite has been produced since 1929 by a Portuguese family.

While it’s a hit in its native country, it is also exported and sold in more than 40 countries.

In the past it was thought to cure stomach pain, although I’m not sure you’d want to rely on it to help with your stomach cramps.

Here’s a delicious, easy cocktail to try from AlcoholProfessor.com

Caipirão

Cut half a lime into quarters and muddle in a glass. Add crushed ice, 40ml of fresh lemon juice and pour over 60ml (2 ounces) of Licor Beirão. Shake for about eight seconds, then garnish with a slice of lime.

Source: https://www.alcoholprofessor.com/blog/2016/10/14/licor-beirao-the-liqueur-of-portugal/