Bloody Marys are a favourite around the holidays and as Christmas approaches, you’re probably getting your holiday cocktail menu together, don’t forget to add this punchy cocktail,
Ingredients:
- fresh lemon juice – half a cup
- prepared horseradish (squeezed of excess moisture) – 2 tablespoons
- Tabasco or other hot sauce – 2 teaspoons
- Worcestershire sauce – 2 teaspoons
- celery salt (optional) – half teaspoon
- black pepper – a quarter of a teaspoon
- 8 small pepperocini peppers & 1 tablespoon brine
- tomato juice – 3 cups
- vodka – 3 quarters of a cup
- 1 seedless cucumber, cut into sticks
This recipe makes a big pitcher to serve about 8.
Just mix all the ingredients together. Save the cucumber and pepperocini which are for garnish.
Refrigerate and garnish before serving.