I found the perfect summer cocktail, that’s so easy to prepare, yet refreshing.

The cocktail takes  just 2 ingredients to make, canned lychees and champagne or sparkling wine.

Then simply follow the method below,

Blend 425g canned lychees in syrup until smooth. Place in a plastic container and freeze until solid. Scoop the frozen lychee into Champagne flutes and top with Champagne or sparkling wine and enjoy!

Source: http://www.taste.com.au/recipes/3718/lychee+champagne+cocktail