If you’re one of those people who think ice ruins a drink or that whiskey is best consumed neat, you may be surprised to learn that scientists think differently.

According to a study published in the journal Scientific Reports, ice can make your drink taste better.

The report says the key flavour ingredient in whiskey (guaiacol) actually responds better to water in the right dosage.

The taste of guaiacol is actually heightened by a tiny amount of water in the glass.

Find out more https://www.menshealth.com.au/article/style/why-drink-whiskey-on-the-rocks