Every bar should have the usual set up, shakers, spoons, a variety of glasses, ice scoop, and so on. One cool tool to add to your bar arsenal is a 30ml or 45ml jelly injector. No, not to drink from, but to use when making layered drinks. You can use it to inject liqueurs into shots. The more you practice, the better your shots will look. You can make hearts, mushrooms, and with a lot of practice, a four leaf clover.

Lady Bug

Ingredients

⅔ shot Cherry Schnapps or Raspberry Schnapps, chilled

⅓ shot Dark Creme De Cocoa, chilled in injector

In a shot glass, pour half shot of Schnapps, and inject three blobs of Creme De Cocoa. One suspended close to the bottom and two suspended closer to the top. Float with remaining Schnapps.

Heart A Flame

Ingredients

⅔  shot Cinnamon Schnapps, chilled

⅓ shot Hot Damn!, chilled

a splash of Bacardi 101

In a shot glass, pour 2/3 shot of Cinnamon Schnapps into a shot glass. Make a suspended heart in the centre of the Cinnamon Schnapps by injecting a tiny bit of Hot damn and pulling upward and to the right dragging and pushing the plunger to form an upside-down tear drop. Then do this to the left. Float a small amount of Bacardi 101 on the top and ignite. Make sure that it is a very small amount of Bacardi. Serve flaming!

Dont forget that in order to make these drinks at a licensed premises you need to first obtain your responsible service of alcohol certificate from RSA QLD (valid for QLD, NT, SA & WA) online.