Author: Peter Cutforth

  • Drink without Destroying Your Diet

    We’ve often heard that alcohol contains empty calories, providing no nutritional benefits but holding a lot of calories, so naturally it can have an impact on our diet.

    According to a nutritionist, gram for gram alcohol provides 29 kilojoules (protein and carbs have 17, while fat has 38).

    The typical serving size of wine in a restaurant is 150mLs, which contains about 418 kilojoules  or 100 calories and cocktails are even worse with a standard mojito containing 710 kilojoules or 170 calories.

    While red wine is beneficial to your heart health and numerous other health benefits are associated with moderate drinking, excessive drinking has a converse effect, linked to many diseases like cancer and diabetes.

    Ultimately, being aware of how much you’re drinking is the key. How many standard drinks are you consuming and how many calories are contained in that drink.  Also it’s important to stick to the guidelines – no more than 2 standard drinks a day for an adult.

    Find out more https://www.bodyandsoul.com.au/nutrition/nutrition-tips/yes-you-can-drink-alcohol-without-ruining-your-diet-heres-how/news-story/7a2d28cc5b83632baff486e9062f11f9

  • Next Day Drinking Anxiety and Why it Hits

    Is your day-after-drinking hangover usually accompanied by feelings of anxiety, if so you’re not alone.

    According to a professor from Curtin University, Professor Nicole Lee, drinking disrupts the chemicals in your brain. When we drink we have a surge of dopamine which is the feel-good neurotransmitter. But the next day all our chemicals and hormones are out of balance.  Our dopamine is depleted which can make feelings of anxiety worse, that is why we can feel pretty emotional when recovering from a hangover.

    Read more at https://www.nambuccaguardian.com.au/story/5861043/over-the-limit-and-under-the-water-when-fun-turns-fatal/

  • Safety Campaign Tackles Drunk Drowning

    A summer safety campaign aims to stop drunk drownings which spike over the warmer seasons in Australia.

    Data from the Royal Life Saving Society shows that 2760 men lost their lives due to drowning over the past 15 years between 1 July 2003 and 30 June 2018, and 18 per cent of those deaths were linked to alcohol. In 42 per cent of cases the blood alcohol content was not known, so this number could have been even higher.

    Remember while you’re out enjoying the beach or the swimming pool, or any other water sports, avoid drinking alcohol, that’s the message from Royal Life Saving Society.

    The campaign ‘Don’t Let Your Mates Drink and Drown’ is the campaign reminding men of the serious issue surrounding drinking alcohol near water.

    Alcohol impairs judgement and delays reaction time of drinkers, it also reduces coordination increasing the risk of drowning.

    Of the males who drowned while under the influence of alcohol, they had a blood alcohol level on average 3 times the legal driving limit.  For more visit https://www.nambuccaguardian.com.au/story/5861043/over-the-limit-and-under-the-water-when-fun-turns-fatal/

  • Seven US States with Strict Alcohol Rules

    You may have heard of the Prohibition in the United States which was repealed in 1933 but there are some modern alcohol laws that you may not have known of that you could find surprising.

    Before 1984 each state had the right to set its own minimum drinking age but an act by congress was passed that meant that all states had to comply with the minimum drinking age of 21.

    There are some alcohol laws that are unique to certain states – for example,

    • In North Carolina drink specials are illegal.
    • In Alaska bars and liquor stores can’t open until polls close on election days.
    • In Pennsylvania, hard liquor can only be bought at state-run stores.
    • In Utah you must order food if you’re going to order alcohol at a bar or restaurant.
    • In Massachusetts, out-of-state IDs aren’t proof of age at bars.

    Source: https://www.businessinsider.com.au/states-with-strict-alcohol-laws-2019-1

  • Australian Drinking Declines

    It seems the nation’s love affair with alcohol is waning, as more and more young people are cutting down on drinking.

    As Australians drink more moderately and responsibly, Australian Bureau of Statistics (ABS) show that the nation’s drinking is on the decline overall.

    In 2016/17 Australians drank the equivalent of 186 million litres of pure alcohol or just 10 litres for every person in the country over the age of 15 years old, the lowest figure since the early 1960s.

    In 1974-75, Australians consumed an average of 500 stubbies per person, that figure dropped to 224 beers per person in 2016-17.

    But this doesn’t have to be a bad thing for the hospitality industry because while the consumption of alcohol is down in terms of pure alcohol, people are opting for low alcohol options or more high quality drinks in a lesser quantity. Read more at: https://www.abc.net.au/news/2019-01-19/demand-for-non-alcoholic-beverages-rise-australians-drink-less/10727172

  • Government Contributes to Development of Anti-Binge Drinking App

    Thousands of Australians will benefit from a new program designed to help them cut down on alcohol, which the federal government has invested in.

    The government pledged $3million towards the program- a mobile app called the Daybreak Program. The app offers access to professional health coaching. It also offers an anonymous support platform.

    Health Minister Greg Hunt recently said of the government’s investment that alcohol is the third highest risk factor for premature death and disease in Australia. He said early intervention is important which is why the government is getting involved.

    Read more at https://www.news.com.au/national/breaking-news/new-online-tool-to-reduce-binge-drinking/news-story/5b0a98aded5446a2766e6790c3208772

  • Alcohol’s Positive and Negative Links to Dementia

    There are a number of factors that you should consider when deciding whether or not to have a drink and how much alcohol is safe for you. Alcohol in moderation has been proven to benefit your health, actually lowering the risk of heart disease for some people and reducing the risk of type 2 diabetes and gallstones.

    Excessive drinking on the other hand has been linked to a host of diseases including various forms of cancer.

    There have also been studies that link moderate alcohol consumption to good brain health but most of those studies focused on elderly people and their recent drinking habits, which doesn’t really help us assess the effects of lifetime drinking patterns on the brain, until now.

    A researcher at Inserm, Severine Sabia and her colleagues researched the effects of alcohol consumption on middle aged people and its effect on dementia later in life.

    The study analysed data from a large UK database of more than 9000 middle-aged people between 35 and 55 and the findings were published in BMJ. The study showed that people who abstained from alcohol and those who drank more than 14 glasses of wine a week were at a higher risk of dementia than people who drank one to 14 glasses of wine a week/ moderate drinkers.

    An article on Time.com explained more about the study,

    … dementia was evaluated by medical records and death certificates; variations in how people categorized dementia could affect the results. And Sabia notes that the threshold of 14 glasses of wine (about 112g of alcohol) identified in the study is lower than what some countries recommend as healthy levels of alcohol. In the U.S., the standard alcoholic beverage contains about 14g of alcohol (almost twice that in the standard alcoholic drink in the U.K., for example), and the Centers for Disease Control and Prevention recommends women drink up to a drink a day, and men consume no more than two drinks a day.

    Source: http://time.com/5355615/drinking-alcohol-dementia/

    According to researchers, excessive alcohol consumption, although not currently included in most countries dementia prevention guidelines, it should be included as a risk factor for dementia.

    They went on to say alcohol in moderation may be beneficial in improving blood circulation by influencing blood-clotting factors that cause blockages in the heart and brain. Healthy blood flow keeps neurons healthy and enables them to communicate in their complex networks.

    On the other hand excessive alcohol can negatively affect healthy tissues, building up in toxic amounts that can compromise nerve function.

    While the findings represent an association between alcohol consumption and dementia, and not a cause-and-effect relationship, Sabia believes they are enough for doctors to start a conversation with their patients about their drinking habits. “As far as the research in the risk factors for dementia, we are still at the beginning,” says Sabia. “There are several risk factors that are likely to be important in midlife a long time before the early stages of dementia appear later in life. I think alcohol should now be added to this list.”

    Source: http://time.com/5355615/drinking-alcohol-dementia/

  • Healthy Cocktails to Help Keep Your New Year’s Resolutions

    Did you make the new year’s resolution to drink more moderately and eat healthier this year? Well this is usually the time of year when most people start slacking off on their goals. Here is a bunch of healthy cocktails that can satisfy your cravings but help you keep that healthy eating resolution.

    https://www.youtube.com/watch?v=tfXFgIF7fKU

  • The Real Reason Alcohol and Antibiotics Don’t Mix

    Have you heard that you shouldn’t drink alcohol if you’re taking antibiotics, but not sure why? Is it because alcohol negates the benefits of antibiotics or is it bad for your health? Watch this video for the real reason why alcohol and antibiotics shouldn’t mix.

  • Can we Expect No-Alcohol and Low Alcohol Flights in the Future?

    Virgin Atlantic recently launched its new in-flight drinks menu and it features a range of no-alcohol or low-alcohol drinks -named “NoLo”.

    A post on Finder.com.au listed the following 4 drinks featured on the menu,

    • Red Sky at Night (no alcohol): Seedlip Spice, Fever Tree Indian tonic, lemon slice
    • Shepherd’s delight (no alcohol): Seedlip Spice, Fever Tree ginger ale, lemon slice
    • The Bold Mule (low alcohol): Regal Rogue Bold Red vermouth, Fever Tree ginger ale, lemon
    • The Bold Spritz (low alcohol): Regal Rogue Bold Red vermouth, soda, lemon

    Across the airline industry there’s been a move to limit alcohol consumed on flights and Virgin Atlantic says they are “delighted” to be leading the way in this. Perhaps no alcohol at all on flights may be in our future.

    Read more at https://www.finder.com.au/will-low-alcohol-flying-become-a-trend