RSA Course Online

Author: Peter Cutforth

  • Push To Tackle Alcohol-Related Violence in Sydney

    According to an article on Abc.net.au Sydney’s late night emergency services personnel have urged authorities to close all pubs and clubs in the state at 3am.

    According to the NSW Police Association president, all current methods of tackling alcohol fuelled violence have failed if the number of emergency call outs and people being arrested are anything to go by. According to the police, it is obvious that Sydney needs stricter rules governing late codes.

    This is what they are suggesting according to the article on Abc.net.au:

    The President of the New South Wales Police Association says it’s time to admit policies to tackle alcohol-fuelled violence have failed.

    Mr Weber says Sydney needs harsher restrictions.

    “We need to reduce trading hours back to 3am, put restrictions in regard to the sale of shots and heavy liquor and also make sure there is lock-outs at 1am,” he said.

    Nurses and health workers have joined the campaign calling for Sydney to follow the example of cities like Newcastle.

    Mr Weber says there’s a 1am lockout and restrictions on the sale of shots in Newcastle and similar rules should be imposed across Sydney.

    “We’ve seen a model up in Newcastle where there’s been a 37 percent reduction in regards to alcohol-related violence.

    “That is across the board. At licensed premises, out on the street and even domestic violence. A 37 percent reduction.

    “If we were talking about a road toll or cancer, it’d be implemented straight away,” he said.

    Read more at:

    http://www.abc.net.au/news/2013-05-12/a-push-for-tougher-rules-to-tackle-alcohol-related-violence/4684216

    Although the NSW government has no current plans to implement heavier restrictions across Sydney’s venues, the Hospitality Minister George Souris says the so-called “Newcastle model” works because it covers a smaller area.

    Especially on the weekends police, ambulance and hospital staff find themselves scrambling to keep up with call outs and emergencies related to alcohol fuelled violence and misconduct, taking time away from other patients with natural diseases and illnesses.

    It is obvious that in NSW Responsible Service of alcohol is not being practiced as strictly as it should be. Anyone serving or selling alcohol has a responsibility to the community to enforce RSA rules when going about their job, to avoid the emergencies that we are seeing each and every weekend across the state.

    If the emergency services staff get their way and venues are forced to close at 3am, staff of licenced venues will suffer a financial knock because their hours of work may be affected which would resulted in fewer tips and less shifts. In order to avoid this staff of licenced venues should ensure that they enforce the RSA rules which they have been trained to do, including not serving alcohol to minors and never serving an unduly intoxicated patron.

    This can be difficult because while most intoxicated patrons show physical signs of being drunk, they may get someone else to purchase the alcohol on their behalf. Never the less look out for the signs – their eyes may become red and blood shot, their speech slurred or may even display signs of forgetfulness. Talking slowly or moving slowly is also a sign.  They also commonly show a lack of coordination, instability resulting in stumbling, swaying, falling down, dropping glasses etc.

    The person may stink of alcohol and sweat more than usual. Observe the early signs and avoid many of the consequences of over intoxication for the customer, yourself, your establishment and society in general.

     

  • Responsible Service of Alcohol News: Man Three Times over the Limit Involved in Crash

    A man more than 3 times over the legal alcohol limit was involved in a crash in Hervey Bay, last week.

    The man crashed his car while driving over the limit on Wednesday night.

    The man was trapped in the car which flipped and landed on its side. The man was treated at Hervey Bay hospital and then taken to a police station for a breathalyser test which returned a reading of over 0.150, the legal limit is 0.05.

    The man will have to appear in court over the incident but is lucky to be alive.

    FraserCoastChronicle.com.au reported this on the story:

    A MAN will have to face court after allegedly returning a blood alcohol reading more than triple the legal limit after crashing his car on Main St at Ghost Hill on Wednesday night.

    A Hervey Bay police spokesman said officers, who went to the crash about 8.30pm, found the driver trapped in the vehicle which was on its side.

    The man was freed from the vehicle and transported to Hervey Bay Hospital for treatment for injuries.

    After this, the man was taken to the police station for a breath test, the spokesman said.

    Even with the amount of time that had passed at the hospital, the man’s alcohol reading was alleged to still be over 0.150, the high alcohol limit.

    The man was given a notice to appear in Hervey Bay Magistrates Court, the spokesman said.

    Source: http://www.frasercoastchronicle.com.au/news/man-appear-court-drink-driving-after-car-crash/1870577/

    It is sad to think that people not only have no respect for their own lives but endanger the lives of other road users as well by getting behind the wheel while intoxicated.

    This driver was lucky to escape with his life but he is also extremely lucky to have not involved anyone else in the crash or the consequences could have been much more severe for him and an innocent life (or lives) may have been lost.

    Impaired vision, slowed reaction times, the inability to keep straight on the road or within one’s own lane are just some of the consequences of drink driving, anyone of which or a combination of which can lead to serious and possibly fatal crashes.

    Alcohol also has the ability to make a driver feel relaxed which may cause them to fall asleep at the wheel. A number of people have caused serious crashes in this manner and this may have been what caused this crash in Hervey Bay.

    Alcohol also gives people a false sense of confidence which results in increased risk taking behaviour which while driving can involve speeding, dangerous manoeuvres, running stop signs etc.

    If you are going to go out and drink please do the responsible thing and call a friend or taxi for a lift home.

    Bartenders and anyone serving alcohol should try to stop anyone who is inebriated from driving. Although this may seem like a difficult task to accomplish especially on a busy night in a crowded bar, try to keep somewhat of a record of how many drinks you serve any particular person. Encourage patrons to call for a lift home or do it for them. Also promote responsible drinking by limiting the amount of alcohol you serve to any one patron.

     

  • Responsible Service of Alcohol News: Drunken Women Assaults Police Officer

    An example of the effects of alcohol on some people has been demonstrated by an incident which happened on The Fraser Coast recently.

    A young woman, after taking a cocktail of alcohol and prescription medication became involved in a drunken brawl in a car parking lot in Pialba. The women then proceeded to assault one of the police officers intervening in the fight and had to be arrested.

    According to police who attempted to break up the fight the young woman continued to scream and cause a disturbance after police had broken up the fight. Police then decided to arrest the young woman who resisted, even kicking one officer in the leg. She refused to provide police with her personal details, showing defiance even after being arrested.

    Read what happened according to this post from www.frasercoastchronicle.com.au

    A YOUNG woman who kicked a police officer after a drunken brawl in the McDonald’s Restaurant car park in Pialba has avoided a conviction after pleading guilty in Hervey Bay Magistrates Court.

    Tara Kate Godfrey, 24, had committed the offence after she had mixed prescription medication and alcohol on February 17, the court heard.

    Police prosecutor Senior Constable Jeanette Grigoris said officers were called to attend a fight between a group of people in the carpark.

    They were speaking with a man after breaking up the fight and at that point, Godfrey created another disturbance, screaming abuse at some of the other girls in the car park.

    “I’m going to smash you, you f***ing sluts, f***ing c***s!” Godfrey shouted.

    Her abuse lead to her being arrested and charged with being a public nuisance, Snr Const Grigoris said.

    Godfrey tried to resist arrest, and kicked one of the police officers in the leg.

    She later failed to provide her identifying particulars to the police, the court heard.

    Source: http://www.frasercoastchronicle.com.au/news/young-woman-finds-medication-alcohol-and-police-do/1872783/

    According to the lawyer representing Ms Godfrey, she was a troubled youth battling with depression and anxiety who had simply over medicated herself by mixing alcohol and medication.

    The lawyer explained that she acted out of the ordinary because of her self-medication. This highlights even further the dangers of mixing alcohol with prescription or illicit drugs which can result in people acting in ways they wouldn’t ordinarily especially displaying increased levels of aggression. In her sober state Godfrey was apologetic for her actions and had to pay a $800 fine but managed to escape a criminal conviction.

    The post went on to explain:

    Duty lawyer John Milburn provided material from Fraser Coast Medical Centre, detailing Godfrey’s struggles with depression and anxiety.

    Mr Milburn said Godfrey had been “over medicated” at the time and when this mixed with alcohol the resulting behaviour was out of character.

    Godfrey apologised to the court and police for the way she acted.

    Magistrate Graeme Tatnell accepted this, and warned Godfrey about the dangers of mixing alcohol with medication.

    He said this would be her last chance to avoid having a conviction recorded for this sort of offence.

    Godfrey was fined $800.

    Read more: http://www.frasercoastchronicle.com.au/news/young-woman-finds-medication-alcohol-and-police-do/1872783/

     

  • Alcohol Poisoning Claims another Life in Indonesia

    Yet another tourist has been killed in Indonesia after drinking alcohol which was actually poisoned. The young backpacker (23 year old), Cheznye Emmons from Britain died after drinking alcohol labelled as “gin” bought from a shop in Indonesia, the alcohol turned out to be methanol. The young women and her boyfriend along with another friend had consumed the deadly alcohol while trekking through the jungle. All 3 suffered serious health problems such as loss of sight, kidney failure and seizures, according to media reports.

    Guardian.co.uk reported:

    A British backpacker has died after drinking poisoned alcohol in the Indonesian jungle.

    Cheznye Emmons, 23, had bought a bottle labelled “gin” from a shop, which turned out to be deadly methanol. The beauty therapist from Essex had been trekking with her boyfriend and another man they met while travelling.

    All three suffered health problems after drinking the methanol, which can cause kidney failure, blindness, seizures and death. Emmons lost her sight and was taken through the jungle to the nearest eye clinic. She was referred to hospital where she was placed in an induced coma.

    Her parents flew to Indonesia where they eventually decided to turn off her life support machine.

    Source: http://www.guardian.co.uk/world/2013/may/18/uk-backpacker-dies-poisoned-alcohol-indonesia

    Tourists travelling to Indonesia have been warned to be very cautious about where they buy alcohol because home-brewed spirits are common in the country. It is thought that the country’s high alcohol tax (more than 200 per cent) is the reason why people opt to make their own concoctions at home but methanol produced is a by-product of poor distillation techniques and can be fatal.

    Although the home made method of making alcohol is illegal in Indonesia people often “disguise” the home made brew as regular commercially made alcohol by packaging it in that way.

    Who can forget the case of the Australian teenager who died in January after drinking methanol disguised as alcohol while on holiday in Indonesia. The government began cracking down on this illegal and extremely dangerous trend thereafter however there seems to be some cases that slip through the cracks especially in remote areas such as the Indonesian jungle, a very harsh reminder to anyone wishing to visit the tropical nation.

    The post on Guardian.co.uk went on to quote the following:

    A Foreign Office spokesman said: “We can confirm the death of a British national in Indonesia and we are providing consular assistance to the family at this difficult time.”

    Her brother, Michael Emmons, said: “We’re all just in shock. From what we understand, the shop poured the gin out of the original bottle and then replaced it with methanol. It was in the original bottle with the gin label on it. As far as we’re aware, the shop has been shut and there’s a police investigation.”

    Source: http://www.guardian.co.uk/world/2013/may/18/uk-backpacker-dies-poisoned-alcohol-indonesia

    Advice to tourists visiting Indonesia – while the Indonesian government has taken steps to root out these criminals profiting off other people’s suffering, they still have a long way to go to stamping out this illegal trade completely, so in the meantime if you are visiting Indonesia on holiday, be extremely careful about where you buy your alcoholic drinks and only drink from sealed bottles obtained from reputable and safe establishments such as the restaurant or bar at your hotel.

     

  • Problems Associated with Drinking in Teenage Girls

    The problem of teenagers drinking excessively and then endangering themselves by engaging in activities such as unsafe sex, fighting and brawls and other criminal activity and misconduct has become a serious issue, in NSW and throughout Oz. There has also been a marked increase in the rate of girls jailed or under community-based supervision over the past 10 years in NSW, new national data shows which has been linked to alcohol.

    According to NSW Justice Minister Greg Smith, drugs and alcohol are to blame for this increase and abuse of these substances in particular needs to be dealt with. It was revealed in a recent Australian Institute of Health and Welfare report that there has been a 70 per cent increase in the number of underage girls being held in detention centres for some or the other reason.

    Read what an article on Smh.com.au explains about the spike:

    ”It is believed the rise in the rate of young female offenders under supervision by Juvenile Justice NSW can be attributed to a number of factors including drug and alcohol abuse and a rise in the number of serious crimes committed by young female offenders,” a spokeswoman for Mr Smith said.

    The head of the AIHW’s child welfare and prisoner health unit, Tim Beard, said it is too early to tell what is driving the trend among female 10- to 17-year-olds because the numbers were still small.

    ”This is really fascinating. It [the rate] has come down in the past year, but if you look at the longer term trend it has actually gone up,” Mr Beard said.

    In 2000-01, the number of female juveniles under supervision in NSW on an average day was 5.2 per 10,000, representing 193 detainees, increasing to 9.1 per 10,000 in 2011-12 (329), according to the AIHW report, Youth justice in Australia 2011-12: An overview, released on April 30. Supervision refers to community-based and detention orders.

    Read more: http://www.smh.com.au/nsw/alcohol-factor-in-rise-of-girls-in-detention-20130509-2jab2.html#ixzz2SsWwXpcn

    The data obtained is backed up research done by the NSW Bureau of Crime Statistics and Research which indicates a 33 per cent increase in the number of underage female offenders in the last decade leading up to June 2009.

    According to statistics the rate of female juvenile offenders under supervision has increased slightly in Victoria and has increased more dramatically in Tasmania. The rate has dropped in the ACT, Queensland and South Australia.

    Facts such as these make it more evident as to why responsible service of alcohol is so important. RSA staff are often the only thing standing between minors and alcohol which makes their job even more important.

    It is vital the RSA staff such as bartenders, waitrons and licenced venue employees refuse alcohol to anyone who looks underage and anyone who is not able to produce an ID proving their age, especially if they look under the age of 25. Parents too play an important role and should teach their children the dangers of drinking too young and excessive consumption.

     

  • Responsible Service of Alcohol News: Fears that New Supermarket Liquor Laws Threaten Queensland’s Pubs

    Concerns have been raised by a hotel advisory firm, PJT Accountants that new laws under consideration by the Queensland Government may severely negatively impact the hotel industry. Under these new laws, grocery stores would be able to sell alcohol – a move which the firm fears will affect the hotel industry.

    Speaking to theShout.com.au a partner at the firm, Wayne Patten detailed how he had met with Attorney General, Jarrod Bleije who has responsibility for the state’s liquor and gaming portfolio, raising with him concerns for hotels.

    This year the Newman Government released a discussion paper which requested input on the future of Queensland’s liquor and gaming laws and one of the issues tabled was whether alcohol should be sold in supermarkets.

    This is what the article on TheShout.com.au reported on the interview with Patten:

    Patten said grocery operators such as Aldi and IGA claim to be unfairly discriminated against by not being able to sell alcohol in a similar way to mega chains Coles and Woolworths.

    He said he explained to Bleije that in order to obtain this competitive advantage, Coles and Woolworths were required to purchase a local hotel to obtain the necessary liquor licence, an astute move overlooked by smaller operators and a significant investment which saw positive growth in business valuations throughout the industry.

    “These businesses have committed hundreds of thousands of dollars into purchasing and setting up detached bottleshops, and in the process employing thousands of Queenslanders,” he said.

    Patten, who previously owned a pub himself and still represents many hoteliers through PJT’s specialist hotels division, said many Queensland hotels are currently “hanging on by a thread”.

    “In some cases bank valuations are just 50 per cent of the value they enjoyed just four to five years ago when the industry was booming,” he said.

    “Many hoteliers are committed to long-term leases, negotiated when the market was buoyant. In this much tougher market, margins are thin but the lease outgoings remain constant.”

    Source: http://www.theshout.com.au/2013/05/13/article/Liquor-in-supermarkets-threatens-Queensland-pubs/YCPGKQDUBD.html

    Patten went on to explain that his firm’s belief was that the valuations of hotels were going to severely decline as a result of supermarkets being able to sell alcohol, an opinion which he says is shared  by leading banks and bank panel valuers. This is because as grocery stores begin to sell alcohol, there would be a reduction in bottleshops sales which will ultimately translate to a reduction in profits and therefore lessen the value of the hotel, according to Patten and his firm.

    Another important aspect to consider is the impact increased alcohol sales will have on the community. In order to minimise the damage done because of alcohol abuse and binge drinking, it is important anyone involved with the sale of alcohol undergo Responsible Service of Alcohol training.

    RSA training is a mandatory requirement for staff of licenced venues and if grocery stores do begin to sell alcohol, staff should undergo the training in order to minimise the impact on the community by learning how to serve alcohol in a responsible manner.

     

  • Which Nations Drink the Most

    Ever wondered which nations are the biggest drinkers? Although we may all have our own suspicions a new study by the Centre for Addiction and Mental Health (CAMH) found that surprisingly Canadians drink more than 50 per cent above the global average.

    Although alcohol advertising and alcohol abuse may seem to be on the rise, overall people around the world are abstaining from alcohol. According to an article on www.huffingtonpost.ca Canadians are drinking as much as the rest of the world’s drinkers are refraining.

    Although alcohol related problems are receiving a lot of attention, statistics show that globally people are becoming more health conscious which translates into less alcohol consumption. Canada however does not seem to be following in this trend, where figures show Canadians are drinking a lot more than other nations. This excessive drinking is becoming a serious problem for the country as the health services and society in generally are negatively impacted. This includes 200 types of diseases and injuries as well as suicides.

    This article from Huffingtonpost.ca explains:

    You might not be able to tell from all those beer commercials, but on a global scale, people are actually abstaining from alcohol. Even if the rest of the world isn’t downing pints, however, Canadians seem to be drinking on their behalf.

    A new study by the Centre for Addiction and Mental Health (CAMH), found Canadians drink more than 50 per cent above the global average. And it’s no time to be imbibing — alcohol is now the third leading cause of the global burden of disease and injury.

    “The burden of disease and injury is measured when someone dies prematurely or before the life expectancy in a certain country,” explains Dr. Jürgen Rehm, study author and director of CAMH’s Social and Epidemiological Research Department. This is also impacted by anything that may disable a fully healthy body, for example, losing a body part or organ, he adds.

    In 2010, alcohol was responsible for 5.5 per cent of the overall burden, coming in third after high blood pressure and smoking. According to Rehm and his team, these types of injuries and diseases not only include common outcomes like liver cirrhosis (poor liver function) and traffic accidents, but other related diseases like certain types of cancers.

    The report also notes that alcohol consumption in 2010 was found to cause more than 200 different types of diseases and injuries — including everything from a slip or fall caused by intoxication to more fatal outcomes like suicide.

    Read more: http://www.huffingtonpost.ca/2013/03/04/statistics-of-alcohol_n_2806184.htmlmn

    According to the World Health Organisation too few countries use effective policy options to prevent death, disease and injury from alcohol use. From 1999, when WHO (World Health Organisation) first began to report on alcohol policies, at least 34 countries have adopted some type of formal policies to reduce harmful use of alcohol. Restrictions on alcohol marketing and on drink–driving have increased, but there are no clear trends on most preventive measures. Many countries have weak alcohol policies and prevention programmes. Clearly much more needs to be done to overcome alcohol abuse around the globe but right here at home we can begin by enforcing the policies we do have, such as responsible service of alcohol laws. This can simply be done by denying alcohol to underage patrons and never serving alcohol to anyone who is unduly intoxicated, it is the first step in the global fight against alcohol abuse.

     

  • How to Enhance your Alcohol Enjoyment

    Alcohol has been referred to as the “nectar of the gods” that can enhance health, relaxation, pleasure and social interaction but consumed in excess, alcohol like all things in life can be detrimental. When you go to a party would you eat the entire cake by yourself? No, of course not so why is that some people think they can drink in excess without any consequences?

    So if getting drunk is bad for you why is that it is so socially and culturally acceptable? In Victoria for example 40 per cent of drinkers admitted to consuming alcohol for the sole purpose of getting drunk to the point of slurred speech and lost balance. This is an overwhelmingly high number of drinkers engaging in binge drinking and probably a large number of them also engaging in other alcohol related misconduct.

    According to a survey by the group FARE (The Foundation for Alcohol and Research Educations), two thirds of Aussies believe it is acceptable to get drunk. The survey also revealed that almost a quarter of Aussie drinkers report not being able to stop drinking once they start. They have most probably conditioned themselves to drink excessively over a period of time which is why they cannot stop at one or two drinks.

    FARE’s survey also revealed that 3.5million Aussies suffer from drinker’s remorse. This is indicative of a problem of self-control and a culture of excessive drinking engrained into people from a young age. Most Aussies don’t feel comfortable in a pub, bar or club without drinking and some (Around 25 per cent) drink until they can’t remember anything.

    Another problem identified by the survey which is contributing to the culture of “drunkenness” is pre-drinking. Around 50 per cent of drinkers drink at home before heading out to a club, pub or bar, many are already intoxicated when they get there.

    Here are some tips to combating excessive drinking:

    1. Know your limits and stick to it. In addition to knowing the legal limits and what constitutes a standard drink, develop a system to understand your limits and quit drinking before you get drunk.

    2. Eat food while you drink. It is particularly good to eat high protein foods such as cheese and peanuts, which help to slow the absorption of alcohol into the circulatory system.

    3. Sip your drink. If you gulp a drink for the effect, you are losing a pleasure of drinking, namely tasting and smelling the various flavours, for example in wine.

    4. Accept a drink only when you really want one. At a party if someone is trying to force another drink on you, ask for ice or drink a non-alcoholic beverage.

    5. Become a connoisseur,learn to choose quality rather than quantity. Learn the names of fine wines, whiskeys, and beers. Learn what beverage goes with what foods rather than just drinking the cheapest drinks so you can consume more and get more intoxicated.

    I came across an interesting saying which basically sums up responsible drinking it says, “Drinking responsibly means never having to feel sorry for what happened while you were drinking”.  Ultimately this means not becoming drunk.

     

  • Energy Drink Ban Condemned by Australian Beverages Council

    The Australian Beverages Council have criticised the Adelaide City Council’s call for a ban on the sale of energy drinks in the city after 2am. Licenced operators including pubs and bars have strongly opposed the proposed plan which would ban the sale of shots or other high alcohol drinks after 2am. ‘

    The South Australian Government’s Draft Late Night Trading Code of Practice has received wide spread condemnation for being too harsh however a submission by Adelaide City Council on the code claims it is not strict enough and should also include a restriction on the sale and supple of energy drinks, which have been recognised as a major contributor to late night binge drinking and the subsequent consequences such as alcohol fuelled violence.

    The risk associated with energy drinks especially for alcohol drinkers is that energy drinks contain an exceptionally large amount of caffeine which means drinkers can stay awake longer and continue drinking even well beyond legal and safe limits, thereafter they begin to jeopardise their health and the present a risk to others if they become violent. A survey conducted this year showed that 10 per cent of people drank energy drinks on a night out.

    www.TheShout.com.au reported on the issue:

    Australian Beverages Council CEO Geoff Parker today responded that it is not mixers that are causing anti-social behaviour.

    “The Lord Mayor and Council chief executive both know that consuming excessive amounts of alcohol – whether that be before people leave their home on a night out or in licensed venues, is the cause of late night problems in and around premises,” Parker said.

    “Blaming a non-alcoholic mixer that contains only 80mg of caffeine in a standard 250ml can – which is the same as a cup of instant coffee – and comprises less than one per cent of overall bar sales in Australia is a step too far,” he said.

    “It’s not the mixer that’s the problem and any assertion that such a small percentage of sales is causing problems is without grounds.”

    Parker said research by leading global authorities like the UK Government’s Committee on Toxicology and the European Food Safety Authority have both recently concluded that the evidence does not support a harmful toxicological or behavioural interaction between caffeine and alcohol.

    “Furthermore, a 2013 survey of over 1,200 Australians aged between 18-34 revealed that only 10 Per cent of people drink energy drinks on a night out,” he added.

    Source: http://www.theshout.com.au/2013/04/15/article/Energy-drink-ban-misguided-Beverages-Council/WZUGJYZOHE.html

    The draft code was further criticised by restaurateurs who said they would be ridiculed if forced to use plastic drinkware after midnight. The draft code for pubs and clubs trading after 2am, published in October 2012, restricts licenced venues’ glassware use after midnight, requiring any drink to be served in tempered or polycarbonate container and all empty glassware to be cleared from public areas. This is because South Australian police reported that bottles and glasses are used as a weapon in two-thirds of assaults in Adelaide’s West End during 2011 and 2012.

    Read more about the glassware issue at http://www.in-business.com.au/news/story/2013-4-19/15658

     

  • Police Commissioner Calls for Ban on Alcohol Advertising

    There seems to be growing support for the banning of alcohol advertising during live sporting broadcasts in Western Australia.

    The Police Commissioner, Karl O’Callaghan has urged Opposition Leader Tony Abbott to consider banning alcohol advertising during live sporting broadcasts.

    According to Abbott, alcohol advertisements are just as damaging to children as gambling advertisements and betting odds promoted during live sporting events. He is particularly concerned about the impact that alcohol advertisements will have on children who watch AFL, NRL and other popular sporting codes in Oz. He has often in the past condemned the alcohol industry’s campaigns which he believes target youngsters with their themes and appeal.

    This post on TheAustralian.com.au explains:

    Earlier this week, the federal Liberal leader said if he wins government in September he will scrap live betting odds from sports broadcasts unless the television industry takes action first.

    Today, WA’s top cop called on Mr Abbott to also consider alcohol ads in his prohibition, saying children tuning into AFL, NRL and other sporting codes were just as likely to be influenced by ads for beer as betting.

    “He thinks that is a loophole and that it means they (bookmakers) can advertise during G-rated programs for kids – the same actually applies to alcohol,” Mr O’Callaghan said.

    “It is the only time when someone can advertise alcohol at a time of day when kids could be watching.

    “My message to him is to have a look at both things. You have got an opportunity, so do it properly.”

    The WA commissioner has been a vocal critic of alcohol advertisers, regularly issuing official complaints through the Alcohol Beverages Advertising Code (ABAC) scheme, while labelling some advertisers “cunning” and “unethical”.

    He also put his case to police commissioners of every other state at a national meeting in April.

    Mr Abbott said he was ready to put the television industry “on notice” to clamp down on broadcasting live betting odds during sports coverage or face a legislated ban.

    Read more: http://www.theaustralian.com.au/media/call-for-ban-on-alcohol-ads-in-sport/story-e6frg996-1226638671649

    It seems the police commissioner’s concerns may be warranted as statistics show Aussie youth are drinking from a younger age than they did a few years ago and more teen are engaging in binge drinking than ever before.

    While on this topic one cannot help but recall a recent article in which we discussed a study which provided evidence that young people are encouraged to start drinking by alcohol advertising. The group expressed fears that alcohol advertising and marketing messages are portraying the wrong message to the youth, that alcohol is the way to happiness and success.

    The study for the European Commission found that children in the UK are more exposed to alcohol marketing than even adults are, with 10 to 15-year-olds seeing 10% more alcohol advertising on television than their parents do and 50% more ads for pre-mixed drinks. Perhaps even more concerning is the advertising of alcohol products on social media, which is mostly frequented by young people.

    Debates such as this one highlight even more the need for the enforcement of Responsible Service of Alcohol. It is RSA staff’s responsibility to ensure that people under the age of 18 do not get their hands on alcohol in licenced venues. It is important to ask anyone who looks young for an ID and refuse them alcohol if they cannot provide it.