RSA Course Online

Author: Peter Cutforth

  • Alcohol Sales Soared in 2016

    If you’re in the hospitality industry, you may have noticed an increase in alcoholic drinks sales revenue in 2016 and it’s not that people are drinking more, they’re just refining their drinking preferences, opting for more premium alcoholic products.

    According to IBISWorld researchers, Treasury Wines Estates and Carlton & United Breweries saw revenue grow by 19.1 per cent and 15.7 per cent in 2016.

    This growth was enough to knock Nestle and George Weston Foods off the top 10 Australian food and beverage companies for 2016 list.

    In the top 10 were Treasury Wine Estates at No. 9, CUB at No. 10 and Japanese alcohol giant Kirin at No. 3.

    For more go to http://www.smh.com.au/business/retail/2016-a-good-year-for-alcohol-sales-as-treasury-wine-cub-soar-into-top-10-list-20170108-gto021.html

  • How to Make a French Cocktail

    If you’re into classic cocktails, you’ll definitely want to get this one under your belt. This French 75 cocktail was created in 1915 in Paris and has since become a favourite with cocktail lovers around the world.

    With just a few basic, yet delicious ingredients, it’s no wonder this cocktail has been around for so long and remains popular.

  • Make a Pan Galactic Gargle Blaster

    If you’ve ever tried a Pan Galactic Gargle Blaster cocktail, you know, the one from The Hitchhikers Guide to the Galaxy, and want to recreate it at home, then you’ll definitely want to watch this video.

    Just don’t have too many of these if you want to be okay the next day.

  • Making Clear Ice

    If you’re serious about your cocktail game, you shouldn’t just concentrate on the liquid itself, but the entire drink as a whole. The best mixologists and bartenders focus on the taste, smell and appearance of cocktails. If you want to improve your cocktail game, learn to make clear ice, the perfect accompaniment to any drink.

  • More Reason To Drink In Moderation

    Further evidence has emerged that drinking alcohol increases the risk of having a irregular heartbeat.

    According to recent research by cardiologist Peter Kistler, even moderate drinking can increase your risk of atrial fibrillation by 7 per cent.

    While we don’t recommend quitting alcohol completely, this is definitely more reason to drink in moderation.

    Stick to the recommended daily limit of 2 standard drinks, not only for your immediate health and safety but for your health in the long time.

    Find out more: http://www.theage.com.au/victoria/sad-cheers-for-drinkers-as-research-finds-alcohol-interferes-with-hearts-rhythm-20161205-gt4f6v.html

  • Black Market Alcohol Bust

    One of the largest busts in WA illegal alcohol market has been made in a house in Old Broome.

    Police recently raided the house after receiving a tip-off about black market alcohol. They discovered around 300 litres of alcohol as well as a full alcohol production set-up.

    Police also found fermenting beer, fermenting spirits and shelves and cupboards stocked with ready sell distilled spirits and brewed beer.

    Restrictions in place across the Kimberley has led to a lucrative alcohol black market where cartons of beer and bottles of spirits sell for as much as $150.

    Read more http://www.abc.net.au/news/2016-12-01/wa-police-uncover-biggest-stash-of-sly-grog/8085180

  • Why All The Fuss Around Rose Wines?

    A wine expert in the hospitality industry discusses why Rose has become such a popular tipple these days.

    Given the refreshing nature of Rose, it should come as no surprise that the wine is a favourite of the moment, especially in the Australian summer. But that can’t be the only reason Rose has grown in popularity, there are so many refreshing drinks and wines in particular on the market.

    If you’re in the hospitality industry, you’ll want to watch this.

  • Try This Cooling Recipe This Summer

    If you’re still in the festive spirit and planning to entertain, why not impress your guests with a refreshing and beautiful Pomegranate champagne spritzer. This one’s perfect for summer and is so easy to make at home.

  • Irish People Try Mulled Wine in the Name of Science

    Whether you like your mulled wine with apples, raisins or just various spices, this spicy concoction isn’t just for those trying to warm up during the icy European winters. You can even make it at home as many European households do.

    While the Irish are well known for popular alcoholic brands such as Baileys, Jameson and Grants let’s see how they react to this old, Christmas favourite.

  • BBQ Cocktails Everyone will love

    For a simple signature cocktail for your next BBQ, why not give this tasty grilled pineapple daiquiri cocktail.

    Remember that if you’re drinking, stick to the recommended daily limit and never get behind the wheel. Also if you’re making these for a party at the lake or if you’re out boating, water and alcohol don’t mix.