Master Sommelier, Brahm Callahan, the wine director at Grill 23 and Bar in Boston, Massachusetts is one of only 147 in the world.

If you aren’t an expert like Mr Callahan, just order a dry riesling – this goes well with all cuts, he says.

In a post on Hospitality Magazine, Mr Callahan gives his choice of 4 of the best wine and steak pairings.

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