Bitters Bitters fall into a class of alcoholic drinks called digestifs. Usually had after a heavy meal for a pick-me-up, digestifs are also added to other drinks to flavor them. It is important you know these drinks so your bar is more popular, but get your RSA Certificate first! An Old-Fashioned Ingredients 2 shots of aged whiskey, rum or gin

15 ml simple syrup 2 dashes of bitters Serve in rocks glass over a few ice cubes, stir until a bit of the ice has melted and mixed well with the alcohol. Rim with twist of lemon and garnish. Rum Runner Ingredients 1 and ½ shot gin 29 ml fresh lime juice 29 ml pineapple juice 1 tsp simple syrup 1 dash of bitters Shake with w/ice and strain over ice filled, salt rimmed rocks glass. Clubhouse Cocktail Ingredients 45 ml dry gin 29 ml dry vermouth 29 ml sweet vermouth 1 dash bitters Stir with ice and strain into a VERY chilled cocktail glass. Garnish with olive or onion. Good Morning After Ingredients 29 ml gin 15 ml sweet vermouth 15 ml dry vermouth 29 ml orange juice 1 dash orange bitters Shake w/ice strain into chilled cocktail glass.