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Healthy Cocktails Made with Vegetables

By Peter Cutforth

April 17, 2017

Alcohol, Booze, cocktail, drinking, gin, liquor, Responsible Service of Alcohol, rsa

Whether or not you’re into healthy eating and drinking, nowadays there are a host of vegetable and fruit laden cocktails to provide you the full spectrum of multivitamins and minerals. Here’s one that’s delicious and healthy:

The Arugula Gimlet

Arugula is a spicy leaf so naturally it makes a perfect accompaniment to gin. If you cannot get your hands on any Arugula, try some spinach or cilantro instead.

Ingredients:

  • 2 ounces gin
  • ¾ ounce fresh lime juice
  • ½ ounce simple syrup
  • 1 cup arugula
  • Lime wheel (for serving)

Method:

Combine gin, lime juice, and simple syrup in a cocktail shaker. Fill halfway with ice, then top with arugula. Cover and shake vigorously until the outside of shaker is very cold, this should take about 20 seconds. Strain through a very fine-mesh sieve into a coupe glass; garnish with lime wheel.

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