RSA QLD (and any state) trains you in the art of jelly shots!
Cherry Amaretto Jelly Shot
Ingredients:
1 pkg Cherry Jelly
½ cup boiling hot water
½ cup Rum
½ cup Amaretto
½ cup Sour Cherry Schnapps Dissolve Jelly in hot water COMPLETELY.
Pour 28g servings into cups. Cover, chill to set and serve.
Tropicolada Jelly Shot
Ingredients:
1 pkg Pina Colada Jelly
½ cup boiling hot water
½ cup spiced rum
½ cup Coconut rum
½ cup Creme de Banane Dissolve Jelly in hot water COMPLETELY.
Pour 28g servings into cups. Cover, chill to set and serve.
Jager-Bomb Jelly Shot
Ingredients:
1 pkg Pineapple Jelly
½ cup boiling hot water
½ cup Jagermeister
½ vodka or gin
½ cup Red Bull Dissolve Jelly in hot water COMPLETELY.
Pour 28g servings into cups. Cover, chill to set and serve.
Strawberry Shortcake Jelly Shot
Ingredients:
1pkg Strawberry Jelly
½ cup boiling hot water
½ cup Tequilla Rose
½ cup Vodka
½ cup Butterscotch Schnapps
Dissolve Jelly in hot water COMPLETELY. Pour 28g servings into cups. Cover, chill to set and serve.
Melon Ball Jelly Shots
Ingredients:
1 pkg Melon Jelly Shots
½ cup boiling hot water
½ cup Midori
1 cup Vodka Dissolve Jelly in hot water COMPLETELY. Pour 28g servings into cups. Cover, chill to set and serve.
Margarita Jelly Shots
Ingredients:
1pkg Margarita or Lime Jelly
½ cup boiling hot water
½ cup tequila
1 cup triple sec Dissolve Jelly in hot water COMPLETELY. Pour 28g servings into cups. Cover, chill to set, rim with a little bit of salt and serve.
Get online today so that you can obtain your responsible service of alcohol certificate and serve these amazing shots in a restaurant yourself!