Winelovers will be pleased to hear that the possibility of a wine shortage has been averted by a new device that researchers have developed.

The device can apparently produce an endless supply of wine using just strategically placed yeast and fermenting grape juice.

Scientists from The US and Switzerland are currently trialling the micro winery that takes just one hour to make alcoholic wine out of grape juice.

With climate change affecting grape crops and limiting wine production, this invention could be a monumental discovery.

Read more at: http://www.ibtimes.com.au/wine-producing-device-invented-scientists-produces-non-stop-wine-1521207