I found the perfect summer cocktail, that’s so easy to prepare, yet refreshing.
The cocktail takes just 2 ingredients to make, canned lychees and champagne or sparkling wine.
Then simply follow the method below,
Blend 425g canned lychees in syrup until smooth. Place in a plastic container and freeze until solid. Scoop the frozen lychee into Champagne flutes and top with Champagne or sparkling wine and enjoy!
Source: http://www.taste.com.au/recipes/3718/lychee+champagne+cocktail