Who said popsicles were only for children? As the weather heats up, our refreshments tend to cool down, so this is a perfect one to try now!
It’s a double layered popsicle, and it looks as cool as it takes.
To create the 1st layer:
30ml. White Rum such as Bacardi Superior
90ml. Coconut Milk
60ml. Coconut Water
Toasted Coconut Shavings to taste
Method: Shake in a Cocktail Tin, and Pour into Popsicle Molds and let freeze.
For the 2nd Layer:
1 Cup Baked Cherries*
60ml. Extra Dark Rum such as Bacardi Black
150ml. Coconut Milk
20 Dashes Barrel Aged Bitters
Method: Blend on full speed untill all fruit is chopped. Pour into popsicle molds, add popsicle sticks, and freeze.
Source: http://www.gastronomista.com/2015/08/rummy-cherry-colada-popsicles.html