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Singapore Develops Probiotic Beer

By Peter Cutforth

August 17, 2017

Alcohol, ale, Beer, Booze, brew, brewing, liquor

Researchers in Singapore have developed a beer that is unlike any other, in-fact whereas regular beers can affect your stomach negatively, this beer can actually improve your gut health and boost your immune system.

Creator and food researcher Alcine Chan had experimented with the recipe for almost a year until getting it right.

She explained that hops are the main ingredient in beer that kills probiotics, so researchers had to find a way for the probiotics to overcome the hops.

Chan said she drew inspiration from probiotic yoghurt and dairy drinks. Find out more http://www.goodfood.com.au/drinks/beer-cider/good-for-your-beer-gut-singapore-scientists-hope-for-probiotic-beer-hit-20170731-gxm5fn

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