In this video a paramedic speaks about the importance of taking care of your mates when you go out drinking.
It’s nobody else’s job to look after you, so make sure you drink responsibly and in moderation.
Let’s listen to what this paramedic had to say about the craziness that happens on the weekend.
If you’re bored with the same old cocktails from 5 years ago why not try something spicy and new?
I found this cool video from Angry Alcohol and tried this awesome Orange Chilli Vodka cocktail recipe.
According to a recent study, the number of new cases of liver cancer or Hepatocellular carcinoma (HCC) is on the rise in developed countries.
The study by St Vincent’s Hospital Melbourne analysed a number of sources including admissions information from 7 big hospitals and other data with the evidence revealing that the incidence of liver cancer almost doubled.
This is alarming considering that excessive consumption of alcohol is one of the main causes of the disease. Let’s remember the importance of consuming alcohol moderately and responsibly.
Read more at http://www.abc.net.au/radionational/programs/healthreport/is-liver-cancer-more-common-than-we-think/7418332
Recent data from the Victorian Commission for Gambling and Liquor Regulation revealed that there are 29 butchers, 68 florists, 45 bed and breakfasts and 150 gift shops that serve alcohol in the state, so it’s not just the pubs and clubs serving alcohol. In fact hair dressers are the most common business to have a iquor license, other than bars, hotels, restaurants and pubs.
In Victoria, 102 hair salons have a license to serve liquor to their customers while they get their hair styled. ‘
The commission also allows for minor business execmption, which allows selected businesses to serve alcohol without a liquor license.
Experts are warning that the increasing causal link between alcohol and everyday services was concerning because people are increasingly tempted to drink even when getting day to day services done. Read more at http://www.theage.com.au/victoria/day-spas-butchers-hairdressers-and-florists-alcohol-to-their-business-20160129-gmh503.html
In an article on TheShout.com.au, the president of the Liquor Stores Association New South Wales, David Reberger expresses his belief that the regulation of liquor retailers is unjustified based on the arguent that it would reduce alcohol-related violence.
Mr Reberger was speaking recently at the LSA NSW Panel where he stated his support for efforts to reduce alcohol-related violence but said there wasn’t any evidence to support the greater liquor retailer regulation.
He went on to state:
“LSA NSW does not believe that there is justification for any regulation of liquor retailers based on an argument that it would reduce alcohol-fuelled violence,”
“The evidence is simply not there to support it. However the retail liquor industry, like the broader community supports a targeted approach from Police and greater penalties for anyone who goes out and inflicts harm on others. Our industry strongly supported the removal of consumption of alcohol beverages as an excuse for criminal and anti-social behaviour in NSW.”
He also highlighted the concern that non-alcohol related domestic violence is continuing to rise but alcohol related domestic assault in on the decline, indicating that alcohol is not to blame.
Mr Reberger went on to state,
“In addition, arrests for amphetamine-related offences, as well as cocaine and other narcotics are all on the rise.
“We commend the actions of NSW Police in rolling out Mobile Drug Testing. This action is a clear acknowledgement of the potential harms and risks associated with the increasing abuse of illicit drugs in our society.”
Mr Reberger also detailed that of the 200 strikes that have been issued in the 3 strike system, only 12 have been issued to packaged liquor licence venues.
He also spoke about the state’s laws requiring liquor stores to close at 10pm, saying it is unnecessary given that customers are mature adults that can make their own responsible decisions.
“As attested by the remarkably few packaged venues on the ‘three strikes’ list, our industry is favourably viewed for knowing our customers and doing the right thing by the communities we serve. We also think our customers are mature adults who weren’t doing anything wrong by being able to make a purchase after 10pm. And the evidence supports this.
He explained that evidence provided by BOCSAR proves that the 10pm forced closure measure for packaged liquor sales did not move the trend line at all from the previous decline, so it is unwarranted.
Reberger and the LSA welcomed the new Liquor & Gaming NSW regulator reforms to develop a new fit-for-purpose regulator to bridge the regulatory gap and eliminate stakeholder confusion between ILGA and OLGA. It is also hoped to streamline the existing processes and improve service delivery in government.
Meeting in Adelaide for the The Royal Australasian College of Physicians Congress 2016, it is believed physicians will be calling for higher taxation of cheap alcohol among other measures to reduce problematic alcohol consumption.
The physicians are calling on all political parties to tax cheap alcohol “out of existence” and to have health warnings included on containers. They are also calling for limits on alcohol advertising during sport.
The meeting brings together physicians from more than 30 medical specialties and will include more than 100 sessions, workshops and presentations.
Find out more at: http://www.adelaidenow.com.au/news/south-australia/physicians-want-to-tax-cheap-booze-out-of-existence/news-story/eba966730383a1004ee5b33a161cc7f6
Although the weather is cooling down, it’s still great to have a refreshing fruity cocktail at the end of a hard day.
These are great for winding down in the afternoon or for a cocktail party. The strawberry and guava flavours are especially popular with the ladies.
Let’s learn to make the Strawberry Guava Gin Cocktail here
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Licensed venues have been reminded to check age IDs of anyone who appears under the age of 25 after a bottle shop in the Sutherland Shire had its licence suspended for serving alcohol to minors.
The business Woronora Cellars at Woronora had its licence suspended for 3 days from 4 April to 6 April after police officers discovered the store had served alcohol to minors under the age of 18.
Last year in October police found out from 2 minors aged 16 and 17 that they purchased six 750ml long neck beer bottles from the store.
The licensee then admitted to police that he failed to ask for age identification before selling alcohol to minors.
He paid a $1100 fine and had the store’s licence suspended for 3 days.
According to data from BOCSAR (The Bureau of Crime Statistics and Research), assault rates in licensed premises on the New South Wales Central Coast have more than halved since 2008, a result the AHA NSW accredits to the efforts by hoteliers, police and local community.
In the Gosford Local Government Area (LGA), assaults are down by 50.6 per cent from 2008 figures, and are at their lowest since 1995, similar results were acheived in Wyong LGA, with assault rates in licensed premises down 49.3 per cent since 2008.
According to the AHA NSW, assaults in pubs and clubs have dropped 32 per cent in the last year alone. The communal rule ‘barred from one, barred from all’ has been a major contributor in this.
John Green, director of liquor and policing for AHA NSW explained,
“This strategy sees patrons committing violence, barred from all participating premises in the liquor accord,” said Green.
“Rather than shutting venues earlier or locking out law abiding patrons, this strategy targets anti-social people. It also sends a strong message to everyone that your own behaviour and that of your mates is what allows you to enter venues. Abuse that and you can spend time on the sidelines.”
Sadly drug use has climbed during this period as alcohol misuse drops. As servers of alcohol, we also have a role to play in ensuring alcohol is sold and consumed responsibly. In order to understand our responsibilities when serving alcohol, we should complete Responsible Service of Alcohol training, this is a mandatory federal requirement.
Whether you’re an experienced barperson or someone looking to start out in hospitality, this industry is lucrative and attractive because you don’t need alot of experience to find work. If you want to work while you study or look for a full time career, there are opportunities for everyone.
Before you look for work in a licensed venue in any state or territory, you will need to complete RSA training, this includes bartenders, waitrons, security staff, managers etc.
This mandatory requirement is aimed at minimising the negative impact of alcohol misuse on society and when combined with the measures mentioned above, have yieled positive results.
As a server of alcohol its important to keep in mind the consequences of irresponsible drinking including car crashes due to drink driving, hospital admissions due to alcohol violence and the long term effects of alcohol on the health of drinkers, as well as alcohol fuelled assaults and brawls which have declined but is still a concern.