Tag: bar management

  • Managing Your Own Bar

    Managing a bar is no easy task, and still requires a responsible service of alcohol certificate, but don’t worry, if you are confused or unsure about something then there should always be information available for you. The first website you might want to take a look at is here, and it describes many of the problems that a bar manager will face in the process of owning a bar, it is very useful. In addition to having a look at that website, also check out the video below on some useful management tips for bars, given by Greg Clark an experienced bar manager and owner.

    So go online today and get your responsible service of alcohol certificate, so that you can work in a bar or even run one!

     

  • Time Management In A Hectic Bar

    Management of time comes easily to some, but for most of us,there never seems to be enough time. Mundane tasks such as cleaning and restocking leach precious time out of our, already, hectic work day. It never fails that a customer will demand your attention when you are really busy. You may find yourself slammed, barely able to keep up and the customer keeps waving you over to engage you in conversation. Being rude is not an option as this is a paying customer. How should you handle this situation?

    First, be honest. The best way to get someone to understand your situation is to tell them, point blank, that you are too busy to chit chat. Let them know that if you have a free moment, you will finish the conversation later. If they are just looking for validation or conversation, enlist the nearest customer for help. You might say “I don’t know what to tell you, let’s ask So and So” invite the other to participate in the conversation, then nonchalantly walk away. For most patrons, this will suffice, but there are few people that will keep bugging you. Being rude and hurting the customer’s feelings is seldom a wise choice. As you well know, hurt feelings and alcohol do not mix well.

    Just keep explaining that you have a lot of work to do, even though it may not look like it or seem that there would be. If it gets really difficult then find out what the bar rules are about talking to customers. Does the owner allow this, encourage or discourage it. If you know the bar policy, then you can tell the customer the bar policy about talking to customers.

    Keep in mind, that an overly talkative customer can, also, mean an over-served customer. Do you know the rules regarding refusing service. Do you have an up to date and Responsible service of alcohol certificate. If not see the RSA online course