Do you want something that can totally transform your cocktails at the tip of your fingers? Here is a simple way to make lime syrup for your cocktails that you can keep on hand for your next happy hour.
Tag: bars
-
New Alcohol Laws come into effect in WA
The new liquor licensing laws introduced by Western Australia’s government has come into effect. The government believes the laws will significantly impact the hospitality landscape in the state.
The Liquor Control Amendment Bill 2018 aims to build on the legislation that prompted the expansion of Perth’s small bar scene, creating jobs and supporting local businesses.
According to the state’s premier Mark McGowan the legislation strikes the right balance between community health and safety and a hospitality culture that promotes tourism.
So far this year more than 100 new licensed venues opened in the state, attributed to the government’s support for the industry.
The new legislation reduces regulatory burdens on licensees and laws are liberalised to give the state’s consumers and tourists more choice.
One of the changes is that patrons are allowed to now take home partially consumed wine from a small bar or tavern if they don’t finish the whole bottle – previously this only applied to restaurants.
Another amendment is the streamlining of licensing arrangements for existing, established, local licensees to cater at temporary and pop-up bars at short-term events such as micro-festivals.
A post on TheShout.com.au highlighted some of the other amendments to the legislation that came into effect,
-
Restaurants with the capacity for 120 people or less will no longer need to apply for a separate permit to serve liquor without a meal – they will simply ‘opt in’ when they first apply for their licence;
-
Ongoing hours Extended Trading Permits (ETPs) will be valid for up to 10 years – increased from five years, cutting burden and cost for licensees;
-
Spirit producers will be able to trade in the same manner as wine and beer producers – authorising the sale of liquor for consumption on and off the licensed premises;
-
Clubs in WA will be allowed to accept genuine tourists/visitors – fees will apply to visitors; and
-
Discretion by the licensing authority to consider low-risk applications without having regard to the public interest assessment requirements.
Source: https://www.theshout.com.au/news/was-new-liquor-laws-set-to-begin/
The new laws were welcomed by the Australian Hotels Association (WA) CEO Bradley Woods saying its important that the state’s laws change with the industry and not inhibit it.
“The recent passage of the Liquor Control Act Amendment Bill represents the most substantial modernisation of the state’s liquor laws in a decade.
“It is critical that the laws governing liquor licensing, consumption and trade on licensed premises are in line with community expectations, help facilitate businesses to grow and do not unnecessarily restrict patrons or licensees. The reforms which commence on Saturday deliver on these objectives.
“The AHA(WA) is proud to have played an important role on behalf of our members in lobbying Government on the need for change and we are pleased to have achieved the overwhelming majority of what we set out to accomplish.
Source: https://www.theshout.com.au/news/was-new-liquor-laws-set-to-begin/
He also said his organisation was proud of the role it played in lobbying government on behalf of its members which had contributed to these changes.
-
-
How Venues Use Mixers to Serve Up High Volume Cocktails
The demand for cocktails at Australian venues is growing but in a busy venue, how do you keep up with the demand?
A recent post on TheShout.com.au addressed this issue by pointing out how Kingpin in Melbourne, a bar within the Crown Casino Complex caters to its high volume crowds as quickly as possible.
According to the beverage manager Chris Taylor, the venue entertains over 10-15 medium to large groups a week for parties and other celebrations so they needed to make ordering and delivering cocktails an easy and efficient process.
It’s also important to have a decent cocktail menu and well trained staff to make these cocktails.
At Kingpin, they have started using premium cocktail mixers from producers Finest Call to create quick, high quality cocktails.
This helps to deliver cocktails quickly and keep them consistent.The venue says it has also helped increase their revenue.
Learn more at: https://www.theshout.com.au/drinks/how-high-volume-venues-are-serving-up-cocktails/
-
Best Melbourne Rooftop Bars
Melbourne has it’s fair share of bars but who doesn’t love an outdoor bar? And even better than drinking outdoors is drinking outside on a rooftop.
The alcohol, the sunshine and the views combine to make these some of the best rooftop bars in Melbourne.
- Good Heavens (pictured) is the place to go for 80s style cocktails updated for the modern drinker together with a cool vibe.
- Rooftop at QT features some crafty cocktails and is a real hit with the after-work winding down crowd.
- Madam Brussels is like a year round garden party with cocktail names like Love Juice and Double D Cups.
For the full list and addresses of these bars, go to http://www.bunburymail.com.au/story/4417419/ten-of-the-best-melbourne-rooftop-bars-rooftop-at-qt-the-corner-hotel-madam-brussels-and-more/?cs=4070
-
Study Into Sydney and Melbourne Bars
According to a secret drinking study conducted at venues around the country, levels of intoxication increase by 11 per cent after midnight, making a case for the lockout laws.
The number of males and young people in a venue also impacted the levels of intoxication in the venue.
Researchers visited 62 different venues in five major cities across the country and made 828 observations of alcohol intoxication before making their deductions.
The study’s co-author Professor Peter Miller, from Deakin University, said there was a “huge surge” in intoxicated people after midnight.
Find out more at http://www.dailymail.co.uk/news/article-3728703/Drinking-study-finds-levels-intoxication-Sydney-Melbourne-bars-increases-11-cent-hour-midnight.html
-
Sydney Drinking Landscape Recovering from Lockouts with More Small Bars
The small bar scene in Sydney is expanding despite the state government’s lockout legislation which industry insiders say is hurting the industry.
According to bar owners, profitability is being limited by lockout laws and changes in the legislation restricting patronage.
During peak times on weekends, small venues that are restricted to a certain number have to turn away patrons and are therefore turning away their money.
-
Partygoers Protest NSW Lockout Laws
“Unlock Sydney” and ” We want our city back” are some of the slogans held on banners and chanted by protestors as they marched from Hyde Park to Kings Cross.
Over a thousand people joined the protest in Sydney recently against the state government’s strict lockout laws because they say its actually making the alcohol fuelled violence worse.
Members of the group “Reclaim the streets” said drunk people were coming to Newtown because they can’t go anwhere else in Kings Cross.
-
WA Bars and Pubs Get Extended Trading Hours on Sundays
The 10pm trading limit for pubs, taverns and small bars in Western Australia on Sundays has been lifted by the state government.
Legislation has been introduced that will allow venues to trade until midnight on Sundays. This means that licensees will no longer have to apply for an extended trading hours permits if they want to trade until midnight on Sundays.
The industry has welcomed the news, with Bradley Woods, Australian Hotels Association (AHA) WA CEO, commending the government for listening to the electorate.
Source: HospitalityMagazine.com.au
-
World Class Cocktail Week Event Program Announced

Source: TheFoodBible.com Cocktail enthusiasts be sure not to miss this!
The program for the World Class Cocktail Week which begins May 25th has now been released and will be held at some of the most prestigious venues in the country.
The Rook, The Roosevelt, Chophouse and The Animal in Sydney; and Mr Wow’s Emporium, New Gold Mountain and Lily Blacks in Melbourne are among the venues that will be hosting events.
Find out more here.