Tag: FARE

  • Experts Want Liquor Figures Publicised

    Experts in NSW want liquor figures publicised because they believe monitoring consumption is the key to combating problems associated with alcohol.

    According to a leading alcohol researcher Professor Tanya Chikritzhs, from the National Drug Research Institute, the NSW government is oblivious to the amount of alcohol being consumed in the state, so it cannot effectively monitor whether alcohol related policies are working.

    The government is now being urged to force the liquor industry to hand over its sales data which Prof Chikritzhs says is vital to monitor whether alcohol related policies were actually working, especially when you consider the great lengths the state government has gone to implement the new alcohol measures in Sydney.

    According to the professor the fact that researchers don’t have even basic information on alcohol use in NSW is unacceptable. Researchers don’t even know whether alcohol use is higher than expected or desired or different for different communities.

    The Australian Bureau of Statistics collects national data using tax information but doesn’t define alcohol consumption by communities or areas.

    ”It’s quite a bizarre situation when you consider it’s a regulated substance and nobody’s actually watching how much of it is being sold,” she said.

    Read more: http://www.smh.com.au/nsw/alcohol-sales-experts-call-for-figures-to-be-publicised-20140120-314w8.html#ixzz2sr3qpZrq

    Apparently states and territories routinely collected alcohol sales data until 1996 however this came to an end when the High Court ruled they could no longer levy taxes on alcohol. The only states who continued to collect the date were Queensland, Western Australia and the Northern Territory and now the ACT has joined in the Project run by Professor Chikritzhs to collect the information.

    Currently the Victorian Justice Department is deciding whether to restart data collection. That would leave NSW, Tasmania and SA as the only states where data is not collected. According to Professor Chikritzhs the reluctance of the liquor industry to participate is the reason for this.

    Chikritzhs went on to explain:

    ”I think there’s concern which is yet to be fully mitigated that it’s an unfair imposition on the industry,” she said. ”And I suspect there are quarters of the industry that resist quite strongly governments having more knowledge about what’s happening with their industry.”

    Meanwhile, public health expert Dr Alex Wodak said he would ”wager a huge amount of money that the word ‘tough’ would be used in the cabinet announcement 20 times and there would not be a single evidence-based recommendation”.

    Read more: http://www.smh.com.au/nsw/alcohol-sales-experts-call-for-figures-to-be-publicised-20140120-314w8.html#ixzz2sr3qpZrq

    The NSW government held alcohol summits in 2003 and 2013 but according to the Foundation for Alcohol Research and Education (FARE) there has been little progress since then. Following these summits, just 19 of 107 preventative recommendations were adopted. Most of the measures that were implemented were awareness promoting measures which have made little impact. FARE supported making the liquor figures known. The article on Smh.com.au went on to explain:

    FARE policy director Caterina Giorgi said that knowledge about what could work in relation to alcohol abuse had grown in 10 years yet the challenge was making governments rely on evidence and break away from the hotels and alcohol lobby.

    Dr Wodak said it was clear the government ”has outsourced alcohol policy to the liquor industry and that’s really why we have the Thomas Kellys and Daniel Christies”.

    Read more: http://www.smh.com.au/nsw/alcohol-sales-experts-call-for-figures-to-be-publicised-20140120-314w8.html#ixzz2sr3qpZrq

     

  • FARE pushes for 10pm Alcohol Ban

    Prominent anti-alcohol campaigners, the Foundation for Alcohol Research and Education (FARE) are lobbying for Tasmanian licensed venues to be banned from selling strong alcoholic drinks after 10pm.

    FARE has made a number of recommendations but one of the most notable is the 10pm strong alcohol ban. The group wants licensed venues in the state to stop serving shots, pre-mixed drinks with more than 5 per cent alcohol and mixed drinks with more than 30ml of alcohol after 10pm.

    FARE made the recommendations to a review of Tasmania’s Liquor Licensing Act which included forcing venues to record alcohol sales data, trading hours and attendance numbers and have the data released publicly.

    An article on TheShout.com.au went on to describe some of the other recommendations made by FARE,

    It wants venues forced to have supervisors from 11pm with a sole role of monitoring responsible serving of alcohol practices.

    The laws should also force venues to stop alcohol sales half an hour before closing time, FARE argues.

    The review is likely to lead to changes to licensing laws.

    FARE also wants more challenging requirements for people to obtain and keep liquor licences, and naming and shaming of venues found to have breached responsible service of alcohol requirements.

    Source: http://www.theadvocate.com.au/story/2003232/10pm-drinks-ban-push/

    According to the submission made by FARE, stronger controls are needed because alcohol is now more affordable than it has been over the last 3 decades. It is also more available than ever before with alcohol costing as little as 24c for a standard drink in the state. FARE has urged the review to consider these issues relating to low cost, wide availability and the promotion of alcohol. The article went on to explain:

    “Across Australia today, alcohol is more affordable than it has been in over three decades,” the FARE submission said.

    “It is more available than it has ever been and it is more heavily promoted.”

    It said alcohol could be bought in Tasmania for as little as 24c per standard drink.

    “Alcohol has also become more readily available in Tasmania, with the number of liquor outlets increasing by 25 per cent over nine years.”

    “Given the importance of these factors in contributing to alcohol-related harms, it is important that this review considers the price, availability and promotion of alcohol.”

    Source: http://www.theadvocate.com.au/story/2003232/10pm-drinks-ban-push/

    To avoid stricter controls being implemented across Tasmania it is important that licensed venues act to prove that these controls are not necessary. The best way to do this is to ensure responsible service of alcohol in venues.

    Licensees need to ensure that they have completed Responsible Service of Alcohol training and that all staff employed within the licensed venue have also done so, whether they are serving alcohol directly or simply clearing tables – everyone from security staff to management and bartenders must be in possession of an RSA certificate if they are employed in a licensed venue.

    The RSA course can be completed quickly, conveniently and easily online. Visit our homepage today for more info.

  • FARE adamant that Alcohol Taxation Must Increase

    Alcohol Abuse Research Condemned by the Alcohol Industry Hired Expert
     

    The Alcohol Industry is up in arms about research by The Foundation for Alcohol Research and Education(FARE) which revealed that alcohol is more affordable today than it was 3 decades ago. This prompted FARE to put forward a recommendation to impose heavier taxes on alcohol which alcohol producers are not happy about. The Alcohol industry has now funded further research to provide proof that will dispute the claims of FARE.
     

    According to FARE, the fact that the cheapest wine is now cheaper than bottled water is unacceptable however the New Zealand expert brought in by the alcohol industry claims that the data relied on by FARE was inaccurate. Dr Eric Crampton, an economics lecturer at Canterbury University believes that the statistics publicised have been vastly exaggerated and only one fifth of the social costs of alcohol abuse statistics are correct.

     

    This post published on www.smh.com.au has the full story:

    IN THE face of calls for measures to counter grog abuse, the alcohol industry is financing an academic critique of “nanny state” measures, importing a New Zealand economist who challenges a $15 billion estimate of the annual cost of alcohol abuse in Australia.

     

    The move comes as an alcohol research group today releases research showing that alcohol is far more affordable today than it was 30 years ago, to back its calls for heavier taxes on cheap alcohol.

     

    The Foundation for Alcohol Research and Education (FARE), commissioned the Australia Institute study which found that incomes have risen at three times the rate of alcohol prices in the past 30 years and that the cheapest wine now cost less than bottled water.

     

    The NZ economist, Eric Crampton, yesterday told an alcohol industry-sponsored briefing in Canberra that a widely-cited Australian study had relied on incorrect economic arguments to support “paternalistic” policy to combat excessive drinking.
     

    Dr Crampton, a senior lecturer in economics at Canterbury University, has had a paper published in the New Zealand Medical Journal, stating that only a fifth of the social costs of alcohol abuse asserted by the Australian study could be “plausibly counted”.
     

    He said many of the costs totalling $15 billion in that study – covering elements such as household, healthcare, productivity and traffic accidents costs – were inadmissable in a standard economic framework.

     

     “My worry has been that while the $15 billion is economically meaningless, it is policy meaningful. If people expect this is a cost to … their back pocket because of other people’s behaviour, that increases the demand for certain types of policy,” Dr Crampton told a lunch for journalists hosted by the National Alcohol Beverage Industry Council.

     

     Questioned about his independence given his research and visit was financed by the alcohol industry, Dr Cramptonsaid he was subject to his university’s strict controls to ensure academic freedom.

     

    “I expect that if the paper had provided alternative conclusions they would not have invited me to this.”

     
    The chief executive of FARE, Michael Thorn, said the study Dr Crampton questioned, by Australian academics David Collins and Helen Lapsley, was performed in accordance with the approach laid down by the World Health Organization.
     

    Read more: http://www.smh.com.au/national/industry-attacks-alcohol-abuse-research-20120828-24z6f.html#ixzz24v4pUQmE

     

    FARE has also called for the abolishment of the Wine Equalisation Tax (WET) in order to increase the minimum price of alcohol.  This after studies showed that the price of cask wine was contributing to over drinking and Aussies exceeding the healthy drinking limit. If approved the plan would see the price of cask wine tripled and government receiving an extra $1.5 billion annually.

     

    I found this post on News.com that provided more information:
     

    Cask wine is currently taxed at 8 per standard drink but full strength beer is slugged with a tax rate of 42 and spirits 92. In a submission to a government inquiry into whether a minimum price should be placed on alcohol the Foundation of Alcohol Research and Education says ending the discount taxation of wine should be a higher priority.
     

    “The best and most immediate way to increase the floor price of alcohol is to abolish the wine equalisation tax (WET),” FARE chief executive Michael Thorn said.

     

    Read more: http://www.news.com.au/money/cost-of-living/study-looks-at-the-dangers-of-50-cent-cask-wine/story-fnagkbpv-1226460583801#ixzz24vfVf0K4