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Tag: Responsible Service of Alcohol

  • Canberra’s Alcohol Hotspots Revealed

    A groundbreaking new 3 year trial taking place in Canberra will hopefully help curb alcohol fuelled violence, by providing more insight into the issue.

    Calvary Hospital will be recording Canberra’s alcohol “hotspots”, including how much alcohol is being consumed by emergency department patients.

    The study will reveal how much alcohol fuelled violence is impacting the health sector, as well as the venues that are doing the most harm.

    This is important, given that assaults are on the rise in Canberra’s CBD, according to FARE.

    Find out more at http://www.canberratimes.com.au/act-news/canberras-alcohol-hotspots-targeted-as-calvary-hospital-records-booze-intake-of-emergency-department-patients-20170306-gurnc8.html

  • Americans Try Drinking Traditions from Around the World

    American traditions are quite well known and often embraced around the world,but how easily do Americans embrace the drinking traditions of other cultures? Let’s watch this cool Buzz Feed video to find out.

  • New Way to Enjoy Your Rum

    White rum has become a favourite spirit and with cocktails like this, it’s no wonder why.

    This Doctor Funk Rum cocktail from Jamie Oliver’s Drinks Tube is a delicious way to enjoy white rum –  thankfully we still have a few more days of summer left to enjoy this refreshing summer drink.

  • Bottle Stores Are Opened too Long – Expert Claims

    Two public health experts say Australia’s bottle stores are opened too long, making alcohol more accessible and available which leads to it being abused.

    Professor Wayne Hall and Dr Megan Weier from University of Queensland’s Centre for Youth Substance Abuse Research in an article published in the Medical Journal of Australia, called on government to take responsibility for alcohol fuelled harm, and act to reduce alcohol harm in the country.

    They suggest limiting trading hours for bottle store and increasing alcohol taxes. They say the reason alcohol is a problem is because it is affordable.

    Professor Hall also did not approve of Queensland scrapping the 1am lockout laws, saying it was too early to determine its effectiveness.

    Read more at http://www.brisbanetimes.com.au/queensland/queenslands-alcohol-laws-need-reform-public-health-policy-expert-20170219-gug8fz.html

  • Basic Cocktail How To Video – Boulevardier

    Here’s another basic cocktail recipe to get under your belt, especially if you’re just starting out.

    Whether or not you’ve heard of the Boulevadier before, you’re sure to love it, afterall there’s a reason this sophisticated cocktail is a favourite at bars around New York.

    Let’s watch how its made here,

  • Organiser of Oktoberfest Fined

    The organiser of the 2015 Oktoberfest in the Gardens has been issued a $26,100 fine for permitting intoxicated patrons and serious breaches of licence conditions.

    The organiser pleaded guilty to 11 offences relating to the licenced event which attracted some 12,000 patrons in October 2015.

    An investigation was conducted by Liquor and Gaming NSW, following which the organiser was sentenced in the Downing Centre Local Court.

    Some patrons were intoxicated and were unable to stand unaided, spilling their drinks and unable to speak without slurring when NSW Police and inspectors from Liquor and Gaming NSW attended the event.

    Read more at http://www.hospitalitymagazine.com.au/beverage/oktoberfest-event-organiser-fined-$26k

  • Port Hedland Clash Over Alcohol Restrictions

    Alcohol-fuelled harm is one of the worst problems facing communities in Western Australia, prompting police in Port Hedland to push for a number of take-away alcohol restrictions.

    Police are seeking a ban on the sale of take-away full strength beer and premixed alcohol, as well as limits on the quantity of take-away alcohol that can be bought.

    Police submitted an application to the Department of Racing, Gaming and Liquor director general.

    Included in the police submission are a litany of alcohol related harm in Port Hedland as well as a range of restrictions the police would like introduced.

    In addition to the ban on take-away alcohol sales on full strength beer and premixed drinks, they also want takeaway sales of spirits and fortified wines limited to 1 bottle per customer daily and 3 bottles of wine.

    Take-away alcohol would only be sold Monday to Saturday between the hours of 2pm and 8pm under the police restrictions.

    In addition to sending the application to the the Department of Racing, Gaming and Liquor director general, police have also sent it licensees and government agencies in Port Hedland. They have also submitted an invitation to provide feedback on the proposal.

    According to Inspector Ricky Chadwick, from Pilbara District Office, police could no longer stand idly by and watch a whole generation destroy themselves.

    “We are mindful that it may well impact on people’s convenience of choice and the like, but the reasons behind it are very valid,” he said.

    “The reality is at some point in time people have got to make decisions, and certainly from a police perspective I’m more than comfortable with the action we’re taking.

    “Ultimately the outcome will be a matter for the director [of liquor licensing] himself.”

    Source: http://www.abc.net.au/news/2017-02-15/alcohol-restrictions-proposed-for-port-hedland/8272504

    While police are confident the ban will help address alcohol related violence and harm in the area, the Shire of East Pilbara believes the proposed ban could simply move the problem “down the road”.

    According to President Lynne Craigie more co-ordination is needed across the region when it comes to liquor restrictions.

    “We know that if we ban something in one area, it just moves the problem down the road,” she said.

    “It needs to be across the board. For example, if we have restrictions in Newman then they go to Hedland, and if they ban it in Hedland they’ll just go to Newman.”

    Read more at http://www.abc.net.au/news/2017-02-15/alcohol-restrictions-proposed-for-port-hedland/8272504

    Stakeholders and government agencies have until April 7, 2017 to provide feedback.

     

  • Watch These Guys Make a Cocktail while Skydiving

    Watch these bartenders take cocktail making to the next level, literally.

    Making a cocktail in 90 seconds is one thing, doing it while dressed in a suit and falling out of the sky is quite another. Let’s see how these guys handle it.

  • Police Commissioner Proposes Alcohol and Drug Testing of Alcohol Servers

    South Australian police want bar and club staff to be subjected to alcohol and drug testing on the job.

    This recommendation was made as part of a major rewrite of the state’s liquor laws.

    The Police Commissioner, Grant Stevens revealed the proposal recently which was part of a submission made by SA Police last year.

    The submission had to apparently remain confidently until last Monday at the instruction of government ministers.

    The submission argues for bar staff to be tested for drugs and alcohol on the job, stating that in a number of instances, staff were too intoxicated to perform their duties.

    The submission also recommends,

    • imposing 2am CBD lockout
    • implementing “3 strikes police” similiar to the one in NSW
    • restricting trading hours in “trouble” areas
    • being cautious when expanding small bar licences to suburbs

    Find out more http://www.adelaidenow.com.au/news/south-australia/police-commissioner-grant-stevens-has-revealed-a-proposal-to-have-bar-staff-alcohol-and-drugtested-as-part-of-a-rewrite-of-liquor-laws/news-story/a6b15927ed5d4cc125ad745667a89c42

  • Gin and Champagne Cocktail

    Champagne remains one of the most drinks worldwide, and it’s no longer reserved just for celebrations.

    Gin is another drink growing in popularity and its use in cocktails is also growing. Here’s a cocktail that combines the both into a something amazing. Give it try and see for yourself!