There’s been alot of talk about having nutritional labels included on alcohol bottles here in Australia. This video summizes why this isn’t the case in most places around the world. Watch the video for more details.
There’s been alot of talk about having nutritional labels included on alcohol bottles here in Australia. This video summizes why this isn’t the case in most places around the world. Watch the video for more details.
Here’s a delicious sparkling strawberry cocktail from Martha Stewart that anyone can make.
It’s beautiful and delicious,and perfect for a cocktail party because you can make it in advance.
Although we usually associate vodka with Russia, Poland claims to have been distilling the drink from before the 8th century.
Wherever it was invented, we’re glad that it has become a drink of the world.
In this video, you’ll learn how to make something marvelous with your vodka.
As part of Aussie Wine Month, Wine Australia has launched a trade competition for wineries, cellar doors, restaurants, bars and retailers with registered events or promotions.
As part of the trade competition, sommeliers stand a chance of winning a $4000 travel bursury to visit the Australian wine regions of their choosing and create a personalised itinery with Wine Australia.
There are other prizes as well for retailers etc. and participation in Aussie Wine Month is free. For more information go to the Aussie Wine Month website.
Source: http://www.hospitalitymagazine.com.au/beverage/wine-australia-launches-aussie-wine-month-trade-pr
Australian ingenuity has paid off, with a gluten free grain developed in Australia being used by German brewer Radeberger to make the first gluten free beer.
The Kebari barley was developed through the Coeliac Friendly Cereals project, co-funded by the CSIRO and The Grains Research and Development Corporation (GRDC).
The grain was developed using conventional plant breeding methods resulting in 10,000 times less hordeins (the type of gluten found in barley) than regular barley.
Radebarger created the Pionier beer using the gluten free grain, to be launched this month.
As the number of people with coeliac disease rise and increasing numbers opt for gluten free diets, this is a particularly valuable development.
One of the things that puts me off cocktails is that they can be too much of an effort to make.
This video shows us some cool 60 second cocktails that can overcome this problem.
Watch the video below and then try it for yourself.
A recent article on TheAustralian.com.au discussed the varying national alcohol guidelines which can prove confusing when travelling to other countries.
In countries like Chile and the United States have a higher allowance for men – 5 glasses of wine a night before it’s too much.
A study by American researchers shows huge variations in national alcohol guidance with some countries having no clear definition of “a drink”. Some allow five times as much alcohol as others a day.
In Australia no more than 2 standard drinks a day are recommended.
Make the perfect champagne cocktail – here’s a quick and easy recipe, with just a few ingredients that you can try at home.
Can you make cocktails with your eyes closed? Let’s see if a celebrity can.
Watch as U.S reality star Whitney Port makes blindfolded cocktails in this video from Cosmopolitan.
Here’s a cool bar trick to get your customers’ attention – How to Flame a Citrus Peel.