RSA Course Online

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  • RSA Course Online and Dealing With Sudden Crowds

    The RSA course teaches you how to serve alcohol safely and responsibly. This means there is no excuse for not serving safely, even when you feel you are swamped with work. There will be situations where a sudden crowd may appear. This could be because an event has kicked on to your bar/club, or it could be because people have planned an event at your bar with a lot of people. You will find that around half the time, these groups will call you and tell you about the crowd that will be coming, but the other half of the time you will have no idea, and a quite Monday could pretty quickly turn into a massive influx to your bar. Then the problem lies in the fact there is simply not enough staff to cater for such a large crowd. But in this case, you only serve as fast as you can while still having safety precautions in mind, there is no excuse for a lack of safe serving – people can get hurt.

     

    So How Do I Handle These Crowds Of People?

     

    There are several things that you can do when confronted with a large crowd on a usually slow night. The first of which is to simply call in more people to serve that night which is the safest option. I know this can be an almost impossible task, but regardless it is necessary for the safety of the bar and it’s patrons. If you can’t get more people in to work, then people will simply get their drinks a bit slower. But you will probably end up having more people working behind the bar than out on the floor. However you always need to consider things like the fact that you still need people cleaning up glasses on tables and in the bar as this will ensure that there is less broken glass and the bar is less cluttered, and safer.

     

    Why Did I get This Crowd?

     

    Music is often the thing that defines a bar or a club as either good or bad, and you will find that most clubs have a DJ, or a pre-mixed CD so that people are not hearing something they have heard before – it’s new. This can often be how people decide whether a club is good or bad – simply by listening to the music they are playing. So if you have particularly good music the word may get around. If you have no DJ at a club: A club is different to a bar and is often in requirement of some sort of house/club music.

    For the Bars: In a bar it is a bit harder to define what needs to be played as it is really up to what atmosphere you want to create. A slow and casual bar will have different music to one that often gets busy/crowded at night. So you really have to make the call of what to play.

     

    Being a Bouncer:

     

    If you are prone to sudden crowds you may be wise to get some good bouncers

    If you think that this is for you, you might need to complete your RSA Course online, as bouncers can end up handling a lot of alcohol as employees of a bar. So do the course to get the RSA Certificate and start working today! Watching for Minors in a crowded bar

     

    It is a well known fact that there will be people who are under the legal drinking age that will try and get into a bar, or get served alcohol anywhere. But the RSA Course teaches you that this will incur a fine anywhere from $7,000 up, so you should really never be doing it! The RSA course teaches you, amongst other things, how to check if a minor is using a real id or not. It tells you what to look for in the case that the ID may be fake, or someone’s they are borrowing. Another tip, though, is to ask them questions about the ID just in case they are using someone elses. If they don’;t know their address, you can tell it’s not theirs!  ——-

     

    So Grab your RSA Course Certificate Online!

     

    There are a few options when considering the RSA Course, and the online version of the course is fast and straightforward whilst it still gives you the best information on how to serve safely. This means that you can get to applying for jobs faster, and you can start working sooner!

     

  • Starting Your Own Bar

     

    It is a dream of many to own their own bar or nightclub. Why not own the place that you go to every weekend. But it can be a costly exercise for those who don’t do their homework. We provide some helpful hints from a variety of sources on how to successfully open your own bar.

     

     

    New bars & nightclubs only get one shot at success.

     

    Every customer that comes through your doors is crucial & you need them to return. It is of vital importance that your venue is ready for success from day 1.

     

    Most bars fail in the first 12 months of opening because they don’t have an adequate plan in place.
    It is important to remember you are not just opening a bar but operating a business. The first priority is to come up with a concept for your bar then like any business, you require a Business Plan.

    source: http://www.entertainoz.com.au/article-detailview.cfm?aid=14908

     

     

    Writing a business plan and considering all the things that are needed for a successful bar is essential to get it right. The Australian Government has guidelines for small business owners.

    Depending on what type of business you intend to start, your business plan could include these elements:* executive summary – a one-page overview written after your business plan is finalised* introduction – explains the purpose and objectives of going into business* marketing analysis – looks at the industry you are entering and how you fit in* marketing plan – your marketing strategy* operations plan – how you’ll set up the business, i.e. structure, location, regulations* management plan – how you’ll manage your business* financial plan – how you’ll finance your business, costing and financial projections.Business planning is an ongoing business activity – you should regularly review and revise your business plan.

    source: http://www.business.gov.au/Howtoguides/Thinkingofstartingabusiness/Pages/HowdoIwriteabusinessplan.aspx

     

     

     

    Marketing your bar is also going to be very important. If you are set on being the only owner then it will be all up to you. But consider what this very successful bar owner did

     

     


    What was your most successful marketing exercise?    Easily our most successful marketing exercise was our very first. We took 20 investors into the Commercial Club Hotel. They had stakes ranging from $500 up to tens of thousands. Every one of them ‘owned’ the hotel. They were a marketing machine! Most were young and excited, and inspired by the chance to be involved in something so fun and so different. They filled our venue week after week after week.

    source: http://anthillonline.com/how-to-open-a-bar/

     

     

    Sometimes it can be hard to know how to start a bar, so check out the video below on how to do it! The video is primarily related to the US, but a lot of the information can be translated to Australia.

     

     

    Starting your own bar in Australia also means that you need your RSA Certificate, obtained through the RSA Course, so get online and get started today!

     

  • Tips For A Smooth Running Bar

    Getting to know your co workers is actually a crucial thing that ensures the safety of all patrons in the bar. The RSA course will teach you to look out for the safety of patrons who have had too much to drink, so that you can regulate their drinking and be aware of their safety. But to be able to apply this safety to patrons properly, you need to know your co-workers very well. These are the people that will share customers with you and will essentially ensure the smoothness and safety of the bar. So the better you know your co-workers the easier it is pass information about customers and what they are doing.

     

    RSA Course

     

    How do I get to know my co workers?

     

    ‘Well, we only work together in a very busy bar – there is no time for me to get to know the rest of the people that I work with!’ This is the perfect situation to get to know them, and you need to! This will improve the speed and reliability of the bar which is exactly what you will be looking for. So make time! You have to organise meetings outside the bar, you should organize times to meet and hang out! They don’t have to be your favorite people in the world, but who knows you could really like them!

     

    Another important thing to note is that working with people you know and like can help you to really enjoy your job, it creates a fun and casual atmosphere. People like having a bar tender that is chatty and fun, who is eager to have a conversation, so practice your people skills with.

     

    Serving highly alcoholic drinks

     

    The Responsible Service of Alcohol course teaches you how to serve people in a safe manner and keep peoples nights incident free. But this can be rather hard in a bar atmosphere when people are drinking shots and doubles. These drinks are easy to serve because they are just like any other drink, you pour it into a shot glass and hand it out.  The Responsible Service of Alcohol course teaches you to be aware of how much you are serving to ensure that drinks like spirits do not contain more then the customer thinks they are getting.

     

    Beware of these Drinks!

     

    There are several drinks that you should probably be aware of when serving.

     

    RSA Course —

     

    You probably will not come across these high alcohol spirits in Australian bars but if you do, beware of serving these drinks with really high alcohol content to people who are unaware of what they are receiving.

     

    See what Wikipedia has to say bout Absinthe

     

    Absinthe has often been portrayed as a dangerously addictive psychoactive drug.[7] The chemical compound thujone, although present in the spirit in only trace amounts, was blamed for its alleged harmful effects. By 1915, absinthe had been banned in the United States and in much of Europe, including France, the Netherlands, Belgium, Switzerland and the Austro-Hungarian Empire. Although absinthe was vilified, it has not been demonstrated to be any more dangerous than ordinary spirits. Any psychoactive properties attributed to absinthe, apart from that of the alcohol, have been much exaggerated.[7] A revival of absinthe began in the 1990s, following the adoption of modern European Union food and beverage laws that removed longstanding barriers to its production and sale. By the early 21st century, nearly 200 brands of absinthe were being produced in a dozen countries, most notably in France, Switzerland, USA, Spain, and the Czech Republic.

     

    Source : http://en.wikipedia.org/wiki/Absinthe

     

    What Do I Do If I Served Too Much?

     

    If you have served too much alcohol to someone by serving more then the standard amount or serving to much of a high alcohol content drink then you will need to let the customer and your manager know.

     

    So Grab Your RSA Course Certificate Today!

     

    Get online today and complete the RSA Course, so that you too can work in the kind of environment that is fun and casual. This means that you will be able to apply for jobs in bars and restaurants, which can be challenging and fun work. But you do need your RSA Certificate to show that you are prepared to look out for the safety of those you are serving! Get started on the smooth and straight forward process.

     

  • Working Bar Tabs and Responsible Service of Alcohol

     

      The responsible service of alcohol course teaches you several things that need to know about working in a bar.When you are busy keeping up with bar tabs can be difficult.  The bar tab is designed to keep your bar functioning in a faster manner, but  it complicates situations when people use other peoples bar tabs. Can you be sure this person is entitled to use the bar tab or are they using it to get free drinks all night!

    Applying the Safety Techniques

     

    You need to be prepared to turn people away if you don’t think they are the real owners of the bar tab. Or invent a system such as coloured cards that the owner of the tab can give to designated people.

    One thing to look out for is people who are constantly ordering on a tab, who seem to have no regard for the amount remaining on it, or what the charge is up to. These are the people who maybe riding someone else’s tab. If you don’t cut this off at the beginning, then violence or fights may outbreak.

     

    Binge Drinking

     

     

      Binge drinking is really not that hard to define as all it really is, is the process of drinking a large amount of alcohol over a short period of time. This can easily happen when there is a bar tab that has a limit on it. In America, they define binge drinking as having drunk over 5 beers in a row, in a short period of time, over the past two weeks. Heavy binge drinking is known as doing this three times or more in the past 2 weeks.

     

    This is a dangerous habit and can lead to becoming an alcoholic, and while people may do it, they don’t realise the effect it is having on their body. The RSA Course Online teaches you to serve drinks responsibly so that people don’t binge drink heavily, as responsibility with alcohol is paramount, as you realise when you get your RSA Certificate.

     

    Complete Your Responsible Service of Alcohol Course Today!

     

    There is a lot to learn from the responsible service of alcohol course, such as how to serve safely, so that once you work out all the kinks in serving efficiently, you can serve more and more safely. Knowing what to do is one thing, and being able to apply it is another! For more information on how people get bar tabs and how they work, check out this yahoo answer to the question!

     

    There are so many reasons that it is better for you to complete the RSA course online, and the list goes on and on. But first and foremost, it can be a real nuisance to have to take time out of work just to complete the RSA course, with the RSA course online, you can complete it in sections at any time you want. If you fail a section, you can also just simply re-take it.

     

    By taking it online you are still getting a personal experience with straightforward and clear instructions being delivered to you, so that you can understand how you are supposed to serve people responsibly and safely. This ensures that the liquor market remains a safe and secure one, where minors cannot be served and where people can drink responsibly under the care of a bar tender! The RSA Course‘s first priority is keeping patrons safe and out of harms way at all times!

     

  • The Importance of People Skills – Complete Your RSA Course To Use Them!

    The RSA Course allows you to work in a bar or restaurant, therefore expanding your work opportunities. After you complete the RSA course, you will need more skills to be able to successfully work in a bar or restaurant. One of the most important skills is people skills.  You will have to be able to talk to all kinds of people when working in a bar. The more that you speak to people and keep them entertained, the more you will bring customers in. The bar is supposed to be a lively atmosphere, and as such you need to keep it this way by always talking to people in the bar, and being able to keep a good conversation going.

    The RSA Course Online: Providing you with the opportunity to learn people skills

    Whatever you do in life, you will always need to be developing your people skills. These skills will help you in every aspect of life, from socializing with people to developing new friends. The ultimate goal is to make the other person feel comfortable. Rather then worrying about yourself and what you are saying and what they think of you, all you need to do is be genuinely interested in them. Just by making conversation with different people each day, you become more and more comfortable dealing with people and speaking to them. This kind of networking can also be useful for finding jobs, and finding new opportunities that may arise. The more people that you know, the more chance you have of gaining new opportunities. They always say that, it’s not what you know, but WHO you know. Also, if you are looking for more information on developing people skills, check out this website. This website gives lots of information about people skills and it is interesting that alot of our communication is non verbal

    The power of nonverbal communication cannot be underestimated. In his book, Silent Messages, Professor Albert Mehrabian says the messages we send through our posture, gestures, facial expression, and spatial distance account for 55% of what is perceived and understood by others. In fact, through our body language we are always communicating, whether we want to or not!

    You cannot not communicate.

    Nonverbal messages are the primary way that we communicate emotions: Facial Expression: The face is perhaps the most important conveyor of emotional information. A face can light up with enthusiasm, energy, and approval, express confusion or boredom, and scowl with displeasure. The eyes are particularly expressive in telegraphing joy, sadness, anger, or confusion.

    Postures and Gestures: Our body postures can create a feeling of warm openness or cold rejection. For example, when someone faces us, sitting quietly with hands loosely folded in the lap, a feeling of anticipation and interest is created. A posture of arms crossed on the chest portrays a feeling of inflexibility. The action of gathering up one’s materials and reaching for a purse signals a desire to end the conversation.

    Nonverbal Messages 1. Account for about 55% of what is perceived and understood by others. 2. Are conveyed through our facial expressions as well as our postures and gestures. source:http://www.directionservice.org/cadre/section4.cfm#Verbal%20Messages

    Get Your RSA Course Certificate To Start Serving ASAP!

    If you go online and get your RSA certificate, you instantly open up your job selection. As such you will be able to work behind any bar or in any restaurant in Australia. This will mean, though, that you have to work on your people skills if you don’t already have them as people will be expecting to talk to you and you will be expected to talk back!

     

  • Some Good Places To Look For Alcohol Blogs!

     

    It can sometimes be hard to look for useful information on alcohol and drinking it, and while the Responsible Service Of Alcohol Onlinecourse will give you information on the safety side of drinking it, you might want some more information on other aspects of the culture. So to point you in the right direction initially, you should check out some of these sites as they give good info on different drinks LOUNGERATI THE FIRST FIVE NIGHTLIFE PR ::|:: DC NIGHTLIF UMAMIMART DRINKBOSTON.COM DRINKS FOR THE HOUSE Keep in mind that some of these sites might advise you to drink in large quantities, while the Queensland RSA Course, or any course really would advise you against doing this kind of binge drinking as it can be dangerous and potentially end badly. But by all means have a gander at these blogs and see if they have any useful or interesting information for you!

  • When I Get My RSA Certificate Where Should I Work? and Should I Serve Food?

    Before you get to work in a bar and decide whether you want to serve food or not, you need to complete the RSA Training Course and get your QLD RSA Certificate, or any states certificate. There may be several questions you will be asking yourself when completing the RSA Course online, and one may be what exactly you want to do with the RSA Certificate. The fact of the matter is that there are several things you can do with the certificate, and they are all fairly rewarding. Check out the list below of places you can work, and use the information on the work environment to decide if you really want to be working there.

    At The Bottle – O. After getting your RSA Certificate

    The bottle-o, or bottle shop/liquor retailer is the first place that you can work once you get the RSA Certificate, and working at these shops means that you don’t so much have to be involved in an atmosphere or watch how much people drink. But you do have to be able to look for people who are underage, using a fake ID, or are buying alcohol for other people who are underage. So if you would like to get into the industry and learn all the different types of beer/drinks, without getting into a full on bar/club atmosphere, then this may be the place for you.

    At a Bar – with your RSA Certificate

    A bar usually goes with an atmosphere that is either full on, or laid back; and some you will find are in between. So this can be a perfect place for you to work, as you can choose the kind of atmosphere you would like to work in. But be cautious, jobs don’t grow on trees so working in the bar industry often means that you don’t have a lot of choice when it comes to the bar you want to work in!

    At a Club – with your RSA Certificate

    A club can be one of the harder places to work in with the RSA Certificate, as it is harder to tell who has been drinking too much and often requires some practice. In addition, clubs have some long hours and can mean a tiring work environment. On the other hand they are fun and social, so if this is your element, then start applying for jobs in this industry!

    So Should I Be Serving Food in My Bar?

    It may not seem like too big of a question to ask, a bar either serves food or it doesn’t, right? Well you will learn in the RSA Course that food can often be a good thing to help keep people sober, as it soaks up the alcohol in your stomach and helps keep you sober…ish. While you may think that serving food is not really a choice that is up to you as a staff member, but it is often the suggestions of the staff that get implemented by management. This is because you on the forefront of the business know how it works best!

    So How Do I Know If I Need To Serve Food?

    The first thing you will want to look at is what time your bar/club opens or closes on a regular basis, and more importantly, what time do most people come in to start drinking? By looking at these factors you can tell whether you will need to serve food or not. If you find that people are mostly coming in early and getting way too drunk, then this might simply be because they do not have enough food in them to allow them to get appropriately drunk. They may think that they can have a few drinks and be okay, but they do not consider that they have not eaten. In this sense, you have to consider it, and be aware of just how much they are REALLY drinking and being affected by. Another reason that you may want to serve food is that serving food can mean that you can relatively keep people sober when they need to be. If you see someone is far too drunk, then you can encourage them to have some food and water to sober them up. As the RSA Certificate course teaches you to look for signs they are too drunk, and then use a few ways to sober them up or send them home. So serving food can be a good medium for people that don’t want to go home and don’t want to stop drinking.

    Grab Your RSA Certificate Today!

    By going online and completing the RSA Certificate course, you are allowing yourself to serve responsibly at a bar/club/restaurant or even a liquor store. This means you know techniques of how to keep people relatively sober and having a good time. So get started today!

     

  • How NOT to Act in a Bar!

    There are a lot of things that you should not be doing in a bar, but hey, it’s hard to control yourself when you have had a bit too much isn’t it. The RSA Course works to prevent this kind of behavior, but in case this is you, make sure you work on preventing this type of behavior! The video below is a bit long so you might want to skip to around 1 min to speed things up.

    Being a bar tender, there are some actions that you can help stop and others that you can’t. Like you can stop someone getting too drunk and causing violence or harm (taught in the Responsible Service of Alcohol QLD Course, or any state), but you can’t stop people doing some stupid things at their own fault!

     

  • Why Should I Choose A Career in Bar Tending?

    The RSA course teaches you about safety when working behind a bar, and how to look out for patrons who you think have had a little too much to drink. But before one has to do any of that, they first have to look at whether or not bar tending is the right thing for them to do. And when considering if it is what you want to do, you should think about several different factors, such as the hours you will have to work, where you will work, what the work consists of, who will I be working for (what kind of boss?) and what skills do I need to learn on the job? These are generally things people think about when becoming a bar tender, and the RSA Course can help you decide, just read on!

    What Exactly Will I Have To Do?

    When working behind a bar, the first and foremost important thing that you will have to be able to do, is communicate with people who are ordering drinks. This is important for a few reasons, but one of these is that you can tell how much someone has had to drink, more often than not, by how much they slur their words and how well they construct sentences! Another thing you may need is a wide knowledge of drinks, and this is not always important nor taught in the RSA Course. But think about it. The less your employer has to train you, the further you will be ahead of competition. So start studying asap! A good place to start looking at drink mixes is linked here as well.

    Should I Start Bar Tending? RSA Course Should Be Completed First Though!

    If I am describing you now, then you might want to consider bar tending. Do you like to talk to people and hear about their lives while actively participating in a fun and exciting atmosphere? Are you social and can work fast/efficiently? If you are all these things, you would have a high chance of liking the work that you might get behind a bar. So get online and complete the RSA Course so you can give serving alcohol a try. The course is a small investment of time to which you are sure to see reward from. Start Today!

    There are several advantages that come with being a designated driver, and while you may be thinking, ‘I wont be able to be a full part of the atmosphere’ you are far from the truth. You don’t need alcohol to have a good time!

    Here are some advantages to being the designated driver…

    You get free soft drinks at most clubs or bars (they respect the drivers not drinking)

    You get to take all your friends home safely (they will owe you…)

    It’s easy to ensure your mates stay out of trouble.

    You won’t have to do it for a while (your mates will take turns)

    You keep yourself out of harms way and will stay out of fights.

    These are just a few reasons that you should be a designated driver, and it can reap some good rewards. But if you can do this well, you might want to get online and complete the RSA Course, as not only will it allow you to be safer on a night out, but you will also be able to be paid for basically not drinking and instead serving at a bar!

    It is important to know your stuff when you are working behind a bar as this will ensure that customers get the right amount of alcohol, so that they do not drink too much when they are out. This is something that the RSA Course teaches you, but you need to find out on your own about all the different types of alcohol! Check out some of these sites for information!

    Alcohol Content

    The Standard Drink

    Blood Alcohol Content

    FAQ on Alcohol

    These sites will help educate you on alcohol levels, as well as the Responsible Service of Alcohol course, and can be really useful when working behind a bar or in a restaurant!

     

  • Scotch: The Whole Perspective

    As we all know, we are in Autumn and are moving ever so close to Winter. You know what this means…Scotch drinking weather (apparently). The article that was published on ‘Sloshed.com’ below, describes ideal scotch weather as “Frosty nights, windy days, with an austere crispness in the air.” But as we approach these seasons, it is important to know your drink. Especially if you work in a more laid back bar (with your RSA Certificate) where scotch is the ‘smooth, man’s drink.’ Check out this article on the different Scotch recommendations.

    “Glen Garioch Founder’s Reserve (about 40 dollars): This is a non-peaty Highland Scotch from one of Scotland’s oldest distilleries, Glen Garioch (pronounced ‘geery’). Now owned by Japan’s Suntory corporation, this whisky curiously exhibits the characteristic dry maltiness of Yamizaki, Suntory’s flagship whisky. At a hefty 48% ABV, it’s a bruiser too, so a little water or ice might be a good idea to soften the edges. It’s a little hot for my taste, and more peat would be welcome (there’s no such thing as too much in my book), but this is a decent, well-rounded Highland at a nice price.

    Glen Garioch 12 (about 60 dollars): As big as the Founder’s is, the 12-year-old is its meaner, hairier brother who probably drives a Camaro, or maybe an Iroc-Z. This whiskey is very hot (it’s also 48%), but also exhibits some strange taste components: oddly, I keep thinking of marshmallows, and there’s a weird chemical flavor here too, maybe something like methanol would taste if you could drink it without dying. This sounds unpleasant, and it is a little, but there’s still a nice woodsy character and a surprising complexity here, if you’re willing to stick it out.

    Auchentoshan Three Wood (about 60 dollars): A Lowland favorite that is aged in bourbon barrels before before being finished in Pedro Ximenez sherry casks. It’s a syrupy, swaggering, and fruity whisky with a pungent finish. It’s got just enough smoke to keep masochists like me happy, but retains enough of a softer character to please everyone else happy too. Definitely worth a try.

    Auchentoshan 12 (about 40 dollars): As I’ve stated before, I detest the word ‘smooth’ as an adjective to describe liquor, but sadly, it was the first one to come to mind when I tried this. This means I need to try harder, so here it is: the 12-year is not too fruity, not too smoky, and very easy to drink—in other words, it’s boring. Maybe a little disappointing following the magnificent Three Wood, but it may be just the ticket for the less adventurous drinker in your life, poor souls they may be.

    Bowmore 12 (about 40 dollars): From one of the most well known Islay distilleries in the world, this is their entry level whisky, and for the most part, it’s a good one. There’s the grassy, succulent mid-palate, the honeyed citrus notes, and the mildly peaty finish, but there’s not a hell of a lot else. It’s a nice and easy Islay; simple, but there’s nothing really wrong with that, is there? (Ed. note: Marleigh prefers the flavor of whisky to that of peat smoke, and the Bowmore 12 was her favorite. If you’re not a peat monster or you just like a nicely balanced Scotch, try this one.)

    Bowmore 15 (about 70 dollars): Of all the whiskys featured here, this was by far my favorite (and unfortunately the most expensive). This is a well-balanced, smokey Islay, and while a tiny bit more brine and peat (I’m looking at you Lagavulin, and I’d start running were I you) would be good, it still delivers on all fronts. The sherry cask comes through nicely on this, as do heavy notes of fig, honey, and grass. If you can swing it, and are looking for a stunning whisky that will floor all your friends, this is a good bet that is easy to find.” Sourced From: www.Sloshed.com This article came from ‘Sloshed.com‘ and describes the different kinds of Scotch rather well if i may say so myself. You should note, though, that this is only one opinion and there are also a lot of other Scotch brands out there to choose from.

    To summarize the article though: Glen Garioch Founder’s Reserve is well rounded and strong (also cheap) Glen Garioch 12 is Glen Garioch Founder’s Reserve, but a lot stronger. Auchentoshan Three Wood is a gentleman’s drink: syrupy, softer. Worth a taste. Auchentoshan 12 is boring, but smooth. Something for a non-adventurous drinker. Bowmore 12 has nothing wrong with it…but it’s net exactly…interesting…(It’s standard!) Bowmore 15 delivers on all fronts, it’s great (apparently) but it looks expensive… If you are planning to become a Scotch expert and know your liquor, then you should also know how to drink it. Perhaps no video is better than the one below on how to order and drink Scotch. Like a pro…

    This next article comes from ‘Thedrinksreport.com’ and describes the dilemma we faced a while ago about labeling Scotch as brewed in Scotland, when it was actually not. Essentially, people wanted to bring back the class to Scottish Scotch. This all happened in 2009, but it’s interesting to note that now you know if what you are drinking is Scottish…or not. Big difference, right? To some it is.

    “The regulations, that come into force on 23 November, mean:

    • Compulsory use of category descriptions, such as ‘Blended Scotch Whisky’, will ensure consumers receive clear, consistent and accurate information;

    • New presentation rules provide a unique opportunity to promote understanding of every category of Scotch Whisky, Single and Blended, to consumers;

    • Additional protection for Scotch Whisky from unfair competition and deceptive practices, establishing a robust and comprehensive legal framework;

    • New rules to require the bottling of Single Malt Scotch Whisky in Scotland will protect this growing category;

    • New protection for the traditional regional names associated with Scotch Whisky production and clear rules on product age statements;

    • Introduction of a strong enforcement mechanism, with HM Revenue & Customs designated as the Scotch Whisky verification authority;

    • Use of the word ‘Pure’ which is to be banned as it has led to confusion as ‘Pure Malt’ may come across as being superior whereas the term is used to disguise the fact that the product is a blend of malts rather than a Single Malt;

    • There is also to be tightening up of the use of distillery and regional names:

    • These regulations will also serve to protect consumers as well as the industry through consolidation of the legal framework.”

    This article was sourced from: http://www.thedrinksreport.com/full.articles/business.folder/full.1109_SWA_New_Regs.html

    Or: The Drinks Report Online This is not really something that would effect someone who merely serves alcohol with the RSA Course Online Certificate, unless you had really picky customers. Either way, now you know two things – the different kinds of Scotch that there are (well, some) and that you can now tell if your drinking Scotch that was really from Scotland, or not!