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Tag: RSA certificate

  • Garnishing Drinks After Obtaining Your RSA Certificate

    RSA Certificate – Allows You To Work In A Bar And Garnish Drinks

    Garnishing drinks is very important when working at a high class bar or restaurant – but working in these establishments is something that you can only do when you have obtained your RSA certificate! Many bars only offer olives, citrus wheels and maraschino cherry garnishes, but there are endless possibilities for garnishing a drink.

    Examples of garnishes – Get Your RSA Certificate And Get To Work This Week!

    This video offers several different techniques on making colorful garnishes. A tip for making the rose work for a drink is to use a long skewer and Spanish olives on either side to lock it in place. These would make great garnishes for Bloody Maries. You can also make strawberry roses using that same technique, as with the tomato. Again, remember that you cannot indulge in making these new garnishes at a bar unless you have your RSA certificate.

    This video shows different ways to use citrus fruit peel. The bartender offers tips on making twists ahead of time.

    Flowers That Are OK To Garnish With – Obtain Your RSA Certificate And Work Tomorrow!

    Flowers add a tropical or elegant feel, remember that some flowers are not edible and can be toxic. Here is a list of flowers that are ok to use for garnish. hibiscus, orchids, lavender, lilac, violets, rose petals, day lilies, cornflower, chamomile, citrus blossoms, fuchsia, gardenia, honeysuckle, impatients, jasmine, marigold, pineapple guava, snap dragon, sunflowers, (Make very certain that the flowers that you use to garnish are edible, before using them.) Topping the drink with a sprinkle of spice adds a visual, as well as, flavorful dimension to any drink, which is sure to bring customers into the bar. Having your RSA certificate means you will be able to serve safely and correctly. paprika, cinnamon, chili powder, black pepper, nutmeg, cloves, cinnamon sticks, vanilla beans Chocolate is a wonderful garnish for sweet or creamy drinks. It can be added to banana, strawberry, cherry, raspberry, orange, coffee, vanilla, butterscotch, mint and coconut flavored drinks. White chocolate is also a great choice for garnish. Drinks can be dusted, rimmed, topped and drizzled with many forms of chocolate. chocolate shavings, chocolate syrup, chocolate chips, cocoa powder, chocolate coins, chocolate orange slices, candy coated chocolate pieces Vegetables can help a plain, ordinary drink transform into an extraordinary drink for a wearisome patron. A little imagination, a skewer and a paring knife can go a long way. baby carrots and corn, cucumbers, radishes, onions, chives, celery, cherry tomatoes, tomato wheels, banana peppers, chili peppers, bell peppers, jalapeno peppers, spinach Fruit is the obvious choice for garnish, like citrus and strawberries, but have you considered these? avocado, grapes, fresh pitted cherries, pineapple, star fruit, melon (watermelon, cantaloupe, honeydew…) , banana, peach, pear, apple (dipped in lemon to keep from browning), kiwi, mango, fresh berries, peeled segments of Mandarin orange Sweets make a yummy drink that much more inviting. Try these with your next decadent creation. Simply top a drink with whipped cream or a scoop of ice cream or sherbert (for something for the treats to rest on and not fall to the bottom) and garnish. But more important than having a proper garnish is always serving correctly, and that means legally! As your RSA certificate dictates you have to do! Cookies, marshmallows, caramel syrup, candies (red hots, Pop Rocks, rock candy on a skewer, M&M minis, chocolate covered fruit pieces…), sprinkles, colored sugar, peanut butter cups, lollipops, candy canes and sticks Mint sprigs can be tucked into fruit roses for a “foliage” effect. Skewers can be used in glasses or across the rim. Large pieces of fruit can be cut into any shape, such as pineapple or mango. Grapes, cherry tomatoes, and cherries can be etched and alternating segments of peel can be removed for a striped look. Always remember that to be able to engage in any of these drink making activities in a bar, you need to first obtain an RSA Certificate online, which is a straightforward and simple process. So start the Responsible Service of Alcohol process today!

     

  • Some Jobs That Require An RSA Certificate

    Getting a Good Job Requiring a Responsible Service of Alcohol Certificate

    There are many jobs that require the Responsible Service of Alcohol certificate nowadays, so it makes sense to go online and get yours today. All too often people ignore jobs that require such a certificate, which means that if you have it, you could be in higher demand, and you might be able to get a higher paid job that is more fun. People often describe bar tending as the kind of job that is fun, entertaining and pays well (especially when it comes to tips). But bar tending is not the only job that is a lot of fun, so Responsible Service of Alcohol online shows you some jobs that are also considered good, as well as giving you the information to serve successfully.

    The Bar Tender – Responsible Service of Alcohol Jobs

    Being a bar tender can take a lot of learning, but it always ends up being worth it’; if not because of the enjoyment you get, then you could do it for the pay – being that it typically pays well. You can practice what is called flare tending, and it may just earn you some tips. Flare tending is when you bar tend with style and show off your skills in juggling different drinks and equipment. People appreciate a bar tender who can show off his skills, it’s like teppanyaki behind a bar and increases the attractiveness of your bar – the more customers the more chance of a good tip.

    Waiting at a Restaurant Carrying Drinks

    Waiting at a restaurant can be a lot more fun than you might think it is, and it often pays quite well. If you serve drinks and food at a restaurant, you end up getting a lot of experience when it comes to interaction with people, and this is the kind of skill that fairs well in the future. People appreciate someone who is approachable and can talk to people, as it always means that you will be able to do whatever job you have, better – because most jobs require an employee who can actually talk to people.

    These are only two of the potential jobs that you can apply for once you have your RSA. But you can work anywhere in Australia, so the job opportunities are endless. It’s a good thing to have under your belt for the future, as you never know when a job could open up near you that requires an RSA certificate. Get online and start your RSA course today and learn Responsible service of Alcohol!

     

  • Why You Should Become A Bar Tender

    There are many reasons for you to become a bartender, and they usually relate to having fun on the job and making countless friends. You will need your RSA QLD (or other state). The bar tender is usually a liked person, and get’s to interact with a lot of people; but apart from that, here are some reasons to become a bar tender. 1. Tips – Even though Australian’s don’t typically tip, a bar tender is the one exception, people sometimes can’t be bothered with change or really appreciate your work and tip you. It is sometimes reported that you can live off tips and put your checks straight into saving. 2. Devoted Customers – 

     

    Sometimes when working in a bar, you get to know customers well enough that they tip you their weight in gold one night, and even help you stack the chairs at closing. But of course, this requires you to be liked, so always be friendly. 3. The Money – If you gather enough experience and are good enough at what you do, you can start to work at major bars in city’s and even pull over 100k per year with benefits. Some people don’t consider it a ‘real’ job but they don’t see that you make friends, and money – what more can you ask for! 4. It Sticks To You – When you are a bar tender you have a lot of fun, and sometimes, people like to make a living out of it because they enjoy it so much. Whether you buy a bar from your retired boss or become a professional bar tender, you could go down a strong career path. So there are four reasons to become a bar tender, but remember that before you apply to work in a bar or liqueur serving establishment you have to have your RSA Training certificate, so get online and complete the course today!

     

  • Avoid Serving Minors At All Costs – RSA Course Teaches

    The RSA Course Teaches That You Can Strictly NOT Serve Minors.

    Everyone knows that it is illegal to serve alcohol to minors, yet it is emphasized by the RSA course. Just because it is illegal, does not mean that it does not happen. The key is making sure that you never serve a minor and that no minors are served in your workplace. There are many reasons that serving a minor is ALWAYS an unwise choice.

    The Consequences – RSA Course Teaches

    First, if you are caught, you and your coworkers can get fined or go to jail as the RSA Course teaches. The establishment may get fined, lose their license, and have to close. You will probably get fired, and it will be hard to find another bartending gig, with a charge on your record. You will have become a liability and therefore, “unhireable”. Before you ever even consider serving a minor, ask yourself if it is worth losing your job, reputation and cost of bartending school, for some kid’s buzz. If you ever answer with a yes, you should NOT serve alcohol professionally! Second, even if you are not caught, other minors will come around trying to get you to serve them. Once other kids hear that there is a bartender that serves minors, your bar can become a hotbed of trouble. Before long, you will get caught.

    Thinking About The Child – RSA Course Teaches You To Look Out!

    Another thing to think about is what is going to happen to that child once he or she leaves your bar, and the RSA Course teaches you to watch out for anyone leaving the bar intoxicated. Minors are notoriously bad drivers while sober, and if you get one intoxicated, the danger level increases, not just for the driver, but for all the people out on the road with them. If they do make it home, how do you think that their parents are going to react when they find out that their child was served in your bar? Do you really want to have to answer to an angry parent for getting their kid drunk? The police will only arrest you, but a Mama Bear may tear you to shreds! One way to identify an under aged drinker is simply to look at their ID, not once, but twice. Check age, eye color and look for the official markings of a genuine government issued ID. Make sure that the ID really belongs to the person holding it, by getting a good look at the picture and patron in good lighting. If eye color is different than what is stated, ask them to remove their contacts. If they can not, they need to leave. Make sure that minors are not drinking in your bar, by watching the crowd (this is something that the RSA course teaches). Keep an eye out for young looking people that never come to the bar, but have drinks. Ask the security to card them WHENEVER you feel that they may possibly be a minor. Make it a practice to ALWAYS ask for ID, no matter how old a patron looks. 21-81, no ID, no service! If you are ever uncomfortable serving someone, who you think might be a minor, don’t do it! If you ever come across a fake ID or a “borrowed” one, DO NOT give it back! Even if you have carded someone before, card them again if you feel it is necessary. The RSA course will teach you what to do with these ID’s and children. Management can not make you serve a minor, so if you know or feel that a customer is one, refuse service. It is your butt on the line.

    So go online and get your Responsible Service of Alcohol certificate this week, this will mean you can work in any alcohol serving establishment and will know how to serve alcohol correctly (not to minors!)

     

  • RSA Online – Safety in Serving

    Get online and get your RSA Training Certificate today so that you can serve drinks in any bar or restaurant around Australia safely and with regulation.

     

  • Why You Shouldn’t Drink & Drive – RSA Course

    The RSA Course Tells You – It’s Not Worth It!

    Drink driving is never a good idea, and RSA course online agrees with the government as much as possible when it comes to this. It’s so much better to call a taxi and spend a few extra dollars than it is to risk driving (dangerously). The RSA Course allows you to learn about when a patron should not drive, and how to stop patrons from driving. Remember that it reflects negatively on you, if you allow a patron to drive home when intoxicated – so don’t think that you won’t be blamed because it was that persons choice. We present a RSA Course that gives you options and methods of dealing with these patrons in the easiest manner to avoid conflict and get them home safely. But here are just some of the options that you can choose from, when looking at stopping a drunk patron driving away from your establishment.

    Keeping Keys Behind the Counter – RSA Course Training

    One of the ways that you can keep a tab on who is driving, who is a designated driver and who shouldn’t be driving, is to ask patrons if they will hand over their car keys before entering the bar. This way, you can always see who will be planning on driving when they leave the bar. If you implement this system then you could also consider having a breathalyzer on hand in your business so that when someone asks for their keys back you can test them to see if they can legally drive. If they cannot drive, then you should implement some of the strategies the RSA course gives you to convince them not to take to the wheel.

    Observing Body Language (Another Important Part Of The RSA Course)

    Being able to read people is pretty much necessary when working in a bar, and allows you to tell who is not fit to drive. The RSA course shows you what signs to look for, and if a designated driver asks for a drink, you should always remind him of the duty that he owes to his mates. Looking for stumbling people who talk too loud is something to be aware of, and if necessary, call a cab for these people rather than letting them drive. If at any point you think that someone could handle themselves on the road even with a few beers under their belt, refer yourself back to the video below, and know that this could very well happen to them. It is always worth trying to stop a drunk driver.

    If you just go online and take the time to complete the responsible service of alcohol course (RSA Course), then you will have no issue with stopping these drivers as the course gives you all the information that you will need when looking to save a drunk patrons life.

     

  • About RSA Online

    RSA Online is part of the ‘Urban E-Learning Company that facilitates online training in the hospitality, construction, safety and corporate compliance industries. Our training programs give up to date online information and training programs to make your life easier. Our company also incorporates the following training programs -In case you are looking to complete more required programs. White Card training online Responsible Service of Gambling Online Fire Training Online Public Service Ethics Training Online Our company ultimately specializes in e-learning and allows people to complete courses online without having to attend a training programs that can take up your days. Online learning is a viable option in today’s environment where time is limited and people need a straightforward way to complete courses.. So get online today and complete any of these courses, and if you’re looking for a fast and clear RSA course, look no further than our RSA Training online program.

     

  • The Elusive Perfect Martini – RSA WA

    A Martini Is To Be Personalised – RSA WA

    After scouring the internet for the perfect Martini recipe, one comes to the conclusion that a recipe just isn’t enough, but RSA WA (and all states) have a solution. A list of ingredients can only tell you so much, but video can explain so much more. A martini is something that can either be done in a personalized way that one bartender may do, or it can be done on a standard level. But RSA WA will teach you that a personalized martini, (so long as it tastes good) can be something that will keep customers coming back, and keep them satisfied. Remember, that RSA WA teaches responsible service of alcohol. There is a flair to the shake and a style to the stir that words can’t really describe. The Martini has a long history, and as you can see from these videos, a good Martini is subjective.

    Different Styles of Martini – RSA WA

    This one is close to the classic and shows you how to properly chill a glass. This can be good if you have a customer who is looking for a regular martini, as it gives them a taste of something a little bit different and introduces them into the world of a styled Martini. http://youtu.be/1Jq4tPutdGQ This British video shows 3 different takes on the Martini. You can take your pick of any of these, but don’t forget to try different combinations and make a Martini that is signature to your name. http://youtu.be/M2nOI_UtjqQ This video is very close to the classic recipe, including the well debated orange bitters. Orange bitters are something that is dependent on taste, so you can choose to make yours with or without them, depending on your own experience – teaches RSA WA (and all states). http://youtu.be/N9gFeGImey4 So, as you can see, the search for the perfect Martini will probably end in a debate. Dry versus sweet, bitters versus no bitters, olive versus lemon twist, everyone has their own take on this classy cocktail. But remember, that even if you like a particular martini, it does not mean that everyone else will. So try and make a drink that will impress your audience as not everyone will share your taste, as RSA Training Australia teaches.

    Get online today and complete your RSA WA (or any state) course. This will ensure that you have the right skills to work in a bar around Australia, both safely and with quality.

     

  • Mocktails – Important for Most Restaurants

    A mocktail is important in most restaurants, and less important in a bar (since not many minors come into a bar). A mock tail will mean that minors can come to an establishment with their parents and still enjoy a fun drink that is non alcoholic, so here are a few recipes presented by RSA Training Online. The Shirley Temple (Non – Alcoholic)

    Ingredients

    • 1/2 cup lemon-lime flavored carbonated beverage
    • 1/2 cup orange juice
    • 1 maraschino cherry
    • 1 tablespoon grenadine syrup

    The Lime Cola:

    Ingredients

    • 3 tablespoons frozen limeade concentrate, thawed
    • 1 slice lime
    • 1 (12 fluid ounce) can cola-flavored carbonated beverage

    Rasberry Fizzler

    Ingredients

    • 1 1/2 cups raspberry juice
    • 3 scoops raspberry sherbet
    • 1/2 cup carbonated water

    To be able to serve alcoholic drinks to parents and mocktails to their children, go online and get your responsible service of alcohol certificate to allow you to serve drinks around Australia.

     

  • RSA Training Teaches You – Shakers & Strainers

    RSA Training Teaches You to be Careful on the Job

    Your co-workers ask you to hand them the shaker, when you do RSA Training you will know not to just grab the nearest one? Next time ask which shaker they want, because this means more efficiency and accuracy, which helps you provide a better more consistent service. It all comes down to  Responsible Service of Alcohol guidelines!

    RSA Training you in different shakers/stirrers

    The Boston Shaker is a two piece set. One piece is a glass, usually a litre. The other is a larger, metal container. They are locked together, air tight, and shaken vigorously. Drinks can be strained, just by allowing the two pieces to part just enough to allow a stream of liquid to pour into a glass. The Hawthorne Strainer has a coil around it, it is made to be used with the metal half and serves best for pulpy, fresh juices that may clog any other strainer. The Julep Strainer works with the mixing glass and has no coil. Drinks that are to be stirred, should be done so in the mixing glass, you can see if the drink has been properly mixed through the glass. Also, this shaker can be used for rolling a drink. Rolling a drink is often required when a drink will end up too frothy as a result of shaking. This can, also,be done when it isn’t possible to shake, because you may have underestimated the space in the shaker, (we have all done it).

    RSA Training – Cocktail Shakers

    RSA Training, teaches that the Cocktail Shaker is a three piece set. The first resembles a Hawthorne, but is either smaller at the top or has an indention around the mouth. This is for the second piece, the straining cap. It locks into place over the mixing container. The third piece is a cap that goes over the strainer, it will either screw on or fits very tightly. Some Cocktail Shakers have pouring spouts and handles. Getting the shaker/strainer right can make the customer more satisfied, and a satisfied customer will keep coming back.  Having repeat customers is much easier and better for business then having to always be looking for new ones. RSA training teaches you a wide variety of things about serving alcohol responsibly, this is important to ensure your customers feel safe in your establishment and know that you are doing the best thing by them and your other customers.