Tag: rsa course online

  • Pub Violence Prevalent in Popular Sydney Party District

    There seems to be an increase in the pub violence occurring in the Kings Cross district of Sydney. But licensees are insisting that they are not to blame, calling for authorities to act to decrease the prevalence of violence in the area.
     

    Although establishments have a responsibility in how they serve alcohol, establishments insist they are not the root of the problem, which lead to the death of a young man in the area recently.
     

    But are these licensees just passing the buck on something they should take responsibility for?  Well they claim that other problems such as a lack of reliable transport, mixing drugs and alcohol all contribute to the violence in the area.
     

    While pub owners are calling for more surveillance in the area by the council installing more cameras, authorities have done even better by introducing increased police presence in the area on “party” nights, similar to the kind of policing used for special events. Authorities will also install additional cameras to monitor activities in the area. One of the other possibilities is the introduction of a reliable 24 hour transport service, so patrons are not left stranded in the area without transport, which leads to loitering and nasty incidents.
     

    There are also a number of minors in the area that shouldn’t be, so parents also need to take responsibility and know where their children are especially at night. Pubs need to be vigilant in who they are serving, because these minors are getting their alcohol from somewhere. So publicans that are serving minors need to stop, as they face hefty penalties if they are caught, this includes fines for the workers, the owners and management of the establishment.
     

    It may not be entirely fair to blame pub owners, as stats show that the violence is occurring not in the pubs themselves but rather outside them on the streets.
     

    Theshout.com.au has more on the issue:
     

    Licensed premises cannot be held responsible for violence in Sydney’s Kings Cross entertainment district, according to AHA NSW boss Paul Nicolaou, who has joined with a prominent Kings Cross publican in calling for greater CCTV coverage of the area and improved transport options.
     

     In a frenetic week of media coverage following a fatal assault on teenager Thomas Kelly last Saturday night, blame has swiftly been apportioned to venues serving alcohol in the area.
     

     But CEO of the AHA NSW, Paul Nicolaou, yesterday said inadequate CCTV coverage and transport options are the real cause of the problems.
     

     “It has been too easy to simply blame licensed premises for too long without any attention being paid to the very obvious problems in places like Kings Cross – problems with late night transport, pre-fuelling and people mixing drugs with alcohol in particular,” he said.
     

     Today City of Sydney Council announced an action plan for Kings Cross including major event-style policing on Friday and Saturday nights, increased Council powers to limit licences and a range of new transport measure with ‘sprint’ bus services between the Cross and Town Hall.
     

     Yesterday the City announced it would install within a month an additional six CCTV cameras it approved last March, taking the total for the area to nine.
     

     Andrew Gibbs, CEO of Solotel, proprietor of the Kings Cross Hotel, told TheShout that the problems in the area are all occurring outside licensed venues.
     

     “There are no Kings Cross venues on Level one or Level two of the NSW violent venues list – this would indicate the problems in Kings Cross are not occurring within venues but on the streets.
     

     “You always see a lot of underage kids on the streets, many of whom are obviously affected by alcohol or drugs.
     

     “Transport options are at best poor, which leads to frustration and violence particularly at taxi ranks.
     

     “The CCTV coverage in Kings Cross is very poor.  Police generally rely on footage from venues when investigating incidents that take place on the street.”
     

     In news just released, Sydney Lord Mayor Clover Moore is meeting with Paul Nicolaou to discuss new solutions including the possible introduction of 24-hour transport.
     

    Source: http://www.theshout.com.au/2012/07/13/article/Dont-blame-pubs-for-Kings-Cross-woes-AHA/OVZIQSWQAO.html

     

    Posted By Peter Cutforth
     


     

  • Alcohol Counsellor involved in Drunken Car Crash

    Counsellors are people who are most often looked up to in a community, there as role models to the youth, however that was not the case in a recent incident involving a former drug and alcohol counsellor.
     

    The counsellor tested three times over the legal blood alcohol limit when he crashed into 3 parked cars in the Hepburn Springs area. One would expect a former counsellor to be all the more careful and as he knew the dangers of drink driving better than anyone, in my opinion the courts went a little too easy on him.
     

    The bizarre incident involved the man side swiping 2 parked cars before colliding with another parked vehicle. Ironically the man was a third time drink driver, but somehow managed to escape jail. 
     

    The penalty awarded by the court seems mild considering that the driver was a former counsellor and this was not his first incident. He was only sentenced to community service and a licence suspension period of 26 months. The fact that the man continued to drive after hitting into the parked vehicles means he does not wish to take responsibility for his actions. Thankfully the man is no longer a drug and alcohol counsellor.
     

    This post by TheCourier.com should provide you with more insight:
     

    FORMER drug and alcohol counsellor crashed into three parked cars while almost three times over the legal blood alcohol limit, a court has heard.
     

    Simon Holmes, 42, was going to get dinner in Hepburn Springs on the night of February 16 this year when the series of collisions occurred.
     

    After drinking at home, Holmes decided to get take away food from Ruben’s Restaurant, but before he got there he side-swiped two parked cars belonging to restaurant employees.
     

    He then kept driving and collided into the rear of a parked silver Toyota vehicle, which belonged to a restaurant patron.
     

    The Toyota suffered moderate damage.
     

    Holmes, a third time drink driver, appeared in Ballarat Magistrates Court yesterday where he narrowly avoided jail.
     

    Instead, he was sentenced to a 12 month community corrections order including assessment, treatment and testing for alcohol abuse.
     

    He was also disqualified from driving for 26 months.
     

    Police prosecutor Senior Constable Clint Prebble said that after hitting the three vehicles, Holmes drove off before returning, parking his car and picking up his dinner.
     

    Police attended at Holmes’ address about 50 minutes later.
     

    Defence lawyer David Tamanika said his client had since resigned from his job.
     

    “His concerns were that his personal habits were not on par with how his position was to be carried out,” Mr Tamanika said. “It seems he carries a lot of grieving issues around with him.”
     

    The court heard Holmes had gotten out of rehabilitation just days before the incident occurred.
     

    In sentencing, magistrate Michelle Hodgson said Holmes should have known not to drive, especially considering his past occupation.
     

    “Obviously this occurs at a time of crisis for your client,” she said. “He’s damaged his own health significantly due to alcohol and drug use and now it’s impacting on the rest of the community.
     

    “He was very close to receiving a jail sentence today.”
     
    The father-of-one pleaded guilty to four charges including drink driving, careless driving and failing to stop a vehicle after an accident.
     

    Source: http://www.thecourier.com.au/news/local/news/crime-and-law/former-alcohol-counsellor-on-drink-driving-counts/2582650.aspx

     

    The outcome of the counsellor’s drink driving could have been much worse. Recently a man was jailed in New Zealand after crashing into 2 children while intoxicated. The one girl suffered near fatal injuries to the brain and the man was jailed.
     

    Tvnz.co.nz reported on the incident:
     

    On December 22 last year, Aiono drunk drove down Wordsworth Rd, Manurewa, at between 75kmh and 94kmh.  The speed limit is 50kmh.
     

    Aiono swerved to avoid a van, and lost control of his car.
     

    The car then crossed to the other side of the road and hit two girls – aged eight and 11 – who were walking along the footpath.
     

    The girls were thrown over a fence.
     

    Judge Blackie said Aiono’s first reaction was to accelerate off the lawn of the property his car had landed in and flee the scene, but his car was too damaged to do so.
     

    “You therefore got out of the car and ran off. Others who were in the vicinity apprehended you and brought you back to the scene. Meanwhile, both of the two girls, one aged 8 and aged 11 both lay very seriously injured. One girl might be described as critically injured.”
     

    Eight-year-old Carmella was taken to hospital and spent ten days in a coma.
     

    “She almost died,” the judge told the court.
     

    Source: http://tvnz.co.nz/national-news/drunk-driver-jailed-hitting-girls-4967821

     

    This incident should be a warning to other motorists that their actions have consequences for more than just themselves, innocent lives can be affected. Responsible drinking is a subject that needs more attention especially if even drug and alcohol counsellors cannot be trusted to do the right thing when it comes to alcohol consumption and driving.
     

    Posted by Peter Cutforth
     


     

  • RSA Update: Serving Alcohol to Underage Customers

    An interesting and shocking statistic recently revealed that 90% of Australian youth had tried alcohol by the age of 14.  The risk of serving alcohol to underage drinkers goes far beyond the legal ramifications for the server. Alcohol consumption by teenagers can have dangerous and far reaching consequences. 
     

    Under Responsible Service of Alcohol law serving alcohol to minors carries major fines for workers, management and owners of establishments, but the real cost of serving teenagers are the social consequences, such as teenage drink driving, teenage pregnancy and teenage violence.
     

    Perhaps the most serious and common danger associated with drinking in general is the amount of people that get behind the wheel while intoxicated. This is not limited to teens, but it is a leading cause of death in teenagers.
     

    A lot of the teenage drinking occurs during “schoolies week” or the week when teens celebrate the closure of school. Parents need to be aware of this and guard their children against it.
     

    An even more problematic issue that teens than drink occasionally are teens that develop a habit of alcoholism. Alcoholism is a substance abuse disorder in which the sufferer has problems managing how much alcohol they drink, and their lives as a result. Because teenagers are not mature – physically and emotional, they are more susceptible to addictions and make rash decisions when intoxicated. 
     

    The symptoms of alcoholism include tolerance to alcohol, withdrawal episodes, using more alcohol for longer periods of time, and problems managing life issues due to alcohol.  Often teenagers may try to dull their adolescent problems with alcohol.  Alcoholism is caused by a number of individual, family, genetic, and social factors rather than by any one cause. 
     

    Alcoholism is diagnosed by evaluating whether the individual shows a number of symptoms of problem drinking on a regular basis.  
     

    Causes of Alcohol Abuse in Teens
     

    One of the main factors contributing to teenage addiction are family risk factors. These include little parent care and supervision, lack of communication from parents, inconsistent or severe parental discipline, abuse, bullying at school or among peers and a family history of alcohol or drug abuse. Individual risk factors include problems managing impulses, emotional instability, thrill-seeking behaviour and perceiving the risk of using alcohol to be low due to insufficient guidance and peer pressure.
     

    According to documented research girls who drink, as well as teens who begin drinking prior to 14 years of age or those whose mothers have drinking problems, are more likely to develop alcoholism. Also studies show that teens who have a good relationship with their mothers in particular, are less likely to develop a drinking problem.
     

    Symptoms of Alcohol Abuse in Teens
     

    While the symptoms can be similar or exactly the same as adult alcoholic’s symptoms, some of the most common symptoms of alcohol abuse in teenagers include lying, making excuses, breaking curfew, staying in their room, becoming verbally or physically abusive toward others, having items in their possession that are connected to alcohol use, the smell of alcohol on their breath or body, mood swings, stealing, and changes in friends.
     

    One of the most common occurrences amongst teenage drinkers is alcohol poisoning. This is the potentially fatal result of drinking excessive amounts of alcohol in a short period of time, the body is not able to process the amount of alcohol introduced to it. In teens whose bodies are still developing and do not have any alcohol tolerance this problem is particularly relevant.  It is caused by alcohol slowing down the body’s functions such as breathing, heart rate, and gag reflex), thereby potentially leading to choking, coma, stopped breathing, stopped heart, and death. Treatment involves getting the teenager to the hospital immediately so he or she can be closely watched by medical professionals, given oxygen and fluids, and so that other measures can be taken in order to prevent choking, as well as stopped breathing or heartbeat.
     

    While parents play the biggest role in influencing teenagers, peer pressure is also a major cause of drinking. Parents can’t prevent their teenagers from experimenting with alcohol, but they can encourage sensible drinking habits and display a good example for their children to follow.
     

    Those in a position to serve alcohol to underage minors need to be aware of the ramifications of their actions not only for themselves for the teenagers involved. Serving alcohol to a teen may affect the rest of their life or cut it short, so be responsible rather than their friend – it could save their life.
     

    Posted by Peter Cutforth
     


     

  • RSA Update: Sporting Leagues in Alcohol Sponsorship Debates

    The recent decision by many leading sporting organisations to drop their alcohol sponsors has opened up the debate of whether sporting teams should endorse alcohol.
     

    Although alcohol sponsors provide valuable funding to many sporting teams, government feels it is sending the wrong message, as many of the sports teams represented are health conscious sportspeople who don’t even drink alcohol. The government has in turn provided funding to replace that lost by dropping the alcohol sponsors.
     

    Whether or not the largest sports teams in Oz will also adopt the new sponsorship approach remains unclear with the AFL, NRL and Cricket Australia still remaining neutral on the issue, some say continuing to be a bad influence on children by exposing them to alcohol promotion. Meanwhile the Football Federation of Australia has adopted a leading role in the movement to remove alcohol sponsorships from sport.
     

    It is probable that alcohol sponsorships will gradually phase out as did the tobacco sponsorships of the past. And as this made tobacco less “glamourous” by not promoting it and associating it will sports, government hopes that this initiative will do the same for alcohol.
     

    The large number of minors especially that alcohol is being promoted to is worrying. Just because it is easier to accept money from the big alcohol companies, doesn’t mean it is what is best for society and the community, government wants more sporting teams to take a stand and the funding it provides has given the initiative a kick start.
     

    This post on Sbs.com. provides more detail:
     

    Australia’s biggest sporting leagues are under pressure to drop alcohol sponsorship after a dozen other codes effectively banned similar types of advertising and support.
     

     Twelve leading sporting organisations – covering athletes in soccer, basketball, netball, swimming, cycling, hockey and others – have agreed to end all existing and future alcohol sponsorship agreements.
     

     In exchange, the groups will share $25 million in replacement government funding taken from new Alcopops tax revenues.
     

     But the nation’s biggest sports organisations – AFL, NRL and Cricket Australia – have not yet signed up to the new program, prompting alcohol abuse experts to push for a similar approach.
     

     “We urge the remaining sports such as AFL, NRL and cricket to start discussions with the government as to how they too can move away from their present role in exposing children to alcohol promotion,” said Professor Mike Daube, co-chair of the National Alliance for Action on Alcohol.
     

     Sports Minister Kate Lundy, who announced the “Be The Influence” strategy on Saturday, said more sporting groups were not part of the initiative partly due to funding issues.
     

     “With $25 million available, this is the best we can do,” she told reporters in Melbourne.
     

     She did, however, praise the three big leagues for their own efforts in trying to reduce binge drinking.
     

     “The issue here is that they are all carrying a responsible drinking message,” she said.
     

    Last week, the AFL announced a 10-year extension to a major sponsorship deal with Carlton United Brewers.
     

    Cricket Australia has been sponsored by VB for years while the NRL has commercial partnerships with Fosters and Diageo, which makes Bundaberg Rum.
     

    These kinds of funding arrangements, however, are now being questioned by some athletes.
     

    “It would be an easy option to turn to the alcohol companies,” said Olympic swimming champion Geoff Huegill, who supports Swimming Australia’s decision to join the government initiative.
     

    “Back in the 80s you had the tobacco companies that were doing the same things as well. From stamping that out, we’ve had massive change.”
     

     Football Federation of Australia CEO Ben Buckley says his organisation is proud to take a leadership role in reducing alcohol abuse.
     

     “We have an absolute responsibility to make our community clubs and our professional clubs role models in society,” he said.
     

     But NRL spokesman John Brady said he hoped the government would invest more funding in harm prevention groups rather than target sports sponsorship programs.
     

     “Trying to ban alcohol sponsorship isn’t going to achieve anything,” he said.
     

     Australian Medical Association president Dr Steve Hambleton urged big sporting codes to realise the days of accepting cash from alcohol companies were quickly coming to an end.
     

    Source: http://www.sbs.com.au/news/article/1662422/12-sports-ditch-alcohol-sponsorship

     

     Posted by Peter Cutforth
     


     

  • RSA Update: Moderate Drinking Good for the Bones

     Reports detailing the benefits of moderate alcohol intake for the bones has been doing the rounds this week on the internet. It has been instigated by a finding by academics who claim to have assessed alcohols impact on bone regeneration in women who have gone through menopause. Moderate drinking has now been hailed as the solution to weak bones in postmenapausal women who often suffer from osteoporosis and other bones diseases. This study is particularly useful for women who cannot afford the costly medication needed to maintain bone density. A healthy diet, together with good and regular exercise when combined with moderate alcohol intake is said to increase the bone turnover and result in strengthened bones. The women in the study averaged 1.4 drinks a day and more than 90% were wine drinkers. As loss in bone density is a problem that experienced everyone who ages, the study may revolutionise the way people deal with bone diseases.

     

    According to a post found on The Jerusalem Post Website this is what the university study had to say:

     

    Moderate drinking as part of healthy lifestyle could lower risk of developing osteoporosis, new study finds.

     

    Drinking a moderate amount of alcohol as part of a healthy lifestyle may benefit women’s bone health, lowering their risk of developing osteoporosis.

     

    A new study assessed the effects of alcohol withdrawal on bone turnover in postmenopausal women who drank one or two drinks per day several times a week. Researchers at Oregon State University measured a significant increase in blood markers of bone turnover in women after they stopped drinking for just two weeks.

     

    Bones are in a constant state of remodeling with old bone being removed and replaced. In people with osteoporosis, more bone is lost than reformed resulting in porous, weak bones. About 80 percent of all people with osteoporosis are women, and postmenopausal women face an even greater risk because estrogen, a hormone that helps keep bone remodeling in balance, decreases after menopause.

     

    Past studies have shown that moderate drinkers have a higher bone density than non-drinkers or heavy drinkers, but these studies have provided no explanation for the differences in bone density. Alcohol appears to behave similarly to estrogen in that it reduces bone turnover, the researchers said.

     

    In the current study, published online July 11 in the journal Menopause, researchers in OSU’s Skeletal Biology Laboratory studied 40 early postmenopausal women who regularly had one or two drinks a day, were not on any hormone replacement therapies, and had no history of osteoporosis-related fractures.

     

    The researchers found evidence for increased bone turnover – a risk factor for osteoporotic fractures – during the two week period when the participants stopped drinking. Even more surprising: the researchers found that less than a day after the women resumed their normal drinking, their bone turnover rates returned to previous levels.

     

    “Drinking moderately as part of a healthy lifestyle that includes a good diet and exercise may be beneficial for bone health, especially in postmenopausal women,” said Urszula Iwaniec, associate professor in the College of Public Health and Human Sciences at OSU and one of the study’s authors. “After less than 24 hours to see such a measurable effect was really unexpected.”

     

    Iwaniec, OSU’s Skeletal Biology Laboratory director Russell Turner, and researcher Gianni Maddalozzo assisted OSU alumna Jill Marrone with the study, which was Marrone’s master’s thesis.

     

    This study is important because it suggests a cellular mechanism for the increased bone density often observed in postmenopausal women who are moderate drinkers, Turner said.

     

    The researchers said many of the medications to help prevent bone loss are not only expensive, but can have unwanted side effects. While excessive drinking has a negative impact on health, drinking a glass of wine or beer regularly as part of a healthy lifestyle may be helpful for postmenopausal women.

     

    “Everyone loses bone as they age, but not everyone develops osteoporosis,” Turner said. “Being able to identify factors, such as moderate alcohol intake, that influence bone health will help people make informed lifestyle choices.”

     

    The study was funded by grants from the National Institutes of Health and the John C. Erkkila, M.D. Endowment for Health and Human Performance.

     

    Source: http://www.jpost.com/Health/Article.aspx?id=277422

     

    Posted by Peter Cutforth

     

     

  • Sydney Bartender Nabs World Title

    Accolades have been piling on for Sydney bartender Tim Phillips who has be named the top bartender in the world. Phillips, who represented Oz for the second time won the contest which was held in Brazil last week. Last year he didn’t make the top 5, but this year he has taken top honours, putting critics to rest. Other Australian bartenders have someone to aspire to in Phillips.

     

    TheShout.com.au has a detailed post :

    BREAKING NEWS: Sydney bartender Tim Philips has won the international World Class title.

     

     Philips, of Hemmesphere was representing Australia for the second time in the World Class global finals run by Diageo in Rio de Janeiro this week.

     

     Philips represented Australia at the Global Finals last year where he placed 6th out of 34 contestants.

     

     He started his bartending career in Melbourne working for venues such as Ffour and Black Pearl before heading overseas to London where he worked at Milk&Honey and also won the 2009 UK Bartender of the year award.

     

     After a stint in France, where he was managing The Clubhouse, a member-only cocktail bar, he returned to Australia and set up camp in Sydney, working at Merivale’s ivy Level 6 bar. He is currently in the process setting up his own bar which is expected to open later this year.

     

     The news of Philips’ victory has been enthusiastically embraced by the local bartending community with an overwhelming number of people offering their congratulations through Facebook.

     

     Read more at: http://www.theshout.com.au/2012/07/13/article/Sydneys-Tim-Philips-wins-World-Class/MRKVUZVPLH.html

     

    This report in thedailytelegraph.com.au provides even more detail on the post:

    AN Australian bartender has been named the world’s best at a prestigious awards ceremony in Rio.

     

    Tim Philips, 28, who works at swanky Hemmesphere in Sydney, was chosen over 50 other finalists to be named the Diageo Reserve World Class Bartender of the Year.

     

    According to organisers, he “captivated judges with his winning signature serve, a twisted chic cocktail: Hot Toddy Australia, made with Johnnie Walker Gold Label Reserve blended scotch whisky, honey, cinnamon quill, ginger and innovative technique”.

     

    Over the past year, 15,000 contenders from top bars around the world have competed in local and regional heats.

     

    “I am thrilled and humbled,” the Aussie said

     

    Source: http://www.dailytelegraph.com.au/news/national/tim-phillips-from-hemmesphere-name-worlds-best-bartender/story-fncvk70o-1226425758683

     

    Other bartenders who want to give Phillips a run for his money next year had better develop their mixology skills.

     

    We start you off with a few of the basics that you need to learn in order to make it in the world of bartending:

     

    • Learn which is more appropriate for certain drinks. When to Shake and When to Stir Cocktails
    • The importance of ice, its varying forms and which way to best use it in different drinks
    •  The appropriate glass serving ware for various drinks
    • How to present a drink so that it is aesthetically pleasing
    • Develop speed and accuracy in amounts when mixing
    • Which combinations work best.
    • Which cocktails require which mixers.
    • If there is a certain order for pouring certain drinks and hat this order is.
    • Get a good amount of cocktail recipes under your belt and be innovative in creating your own twists. Putting a spin on the old classics will keep it exciting and impress the judges.
    • Learn how to measure quantities efficiently and quickly, there’s nothing worse than waiting forever for a drink
    • Know your alcohols

     

    Most importantly in Oz the government requires that you undergo Responsible Service of Alcohol Training. The good news is that it can be done online, cheaply, conveniently and quickly. Don’t bother with expensive and inconvenient face to face training when you can complete your online RSA course today.

     

    Topics to be covered by The Course Include:

     

    1. An Introduction to RSA: Which will help trainees understand the purpose for Responsible Service of Alcohol (RSA).  Here trainees will learn about the principles of RSA and the role of Government in developing and enforcing RSA legislation in NSW. Government officers and experienced licensees will explain many of these details so that you gain a thorough understanding from the people that know best.

     

    2.  RSA legislation:  Covers the skills and knowledge to sell or serve alcohol according to NSW legislation.  This topic will also outline the legal requirements of RSA. Industry professionals will explain the key aspects of RSA legislation and how it applies to your role in industry.

     

    3. The Impact of alcohol: Particularly the impact on patrons including long-term health problems, associated with alcohol consumption. Learn how alcohol impacts on personal and community health. Once again we will call on the expertise of a professional, as a health professional will outline issues related to the sale and service of alcohol for different types of customers, especially those at risk. You will also see how to provide accurate information to customers on alcoholic beverages.

     

    4. RSA strategies:  This topic will give you a range of skills that will help you to comply with the requirements of the liquor laws.  In this topic you’ll look at role plays demonstrating best practice in RSA strategies so that you can gain practical knowledge on how to apply what you have learned.  You’ll also hear from licensees about how RSA is typically applied by staff in the workplace.

     

    So don’t delay visit www.rsaonline.com to complete your course!

     

    Posted by Peter Cutforth

     

     

  • Interesting Ways To Prevent A Hangover – Bacon, Egg And Vegemite Sandwich?

    A hangover can really disrupt your day with annoying headaches and a constant sickening feeling. So is there a way to prevent or cure a hangover other then not drinking?

     

    Debate about Hangover cures

     

    Hangovers are poorly understood from a medical point of view.[18] Health care professionals prefer to study alcohol abuse from a standpoint of treatment and prevention, and there is a view that the hangover provides a useful, natural and intrinsic disincentive to excessive drinking.[19]

     

    Within the limited amount of serious study on the subject, there is debate about whether a hangover might be prevented or at least mitigated; additionally, there is a vast body of folk medicine and simple quackery. There is currently no empirically proven mechanism for prevention except reducing the amount of ethanol consumed, or for making oneself sober other than waiting for the body to metabolize ingested alcohol, which occurs via oxidation through the liver before alcohol leaves the body. A four-page literature review in the British Medical Journal concludes: “No compelling evidence exists to suggest that any conventional or complementary intervention is effective for preventing or treating alcohol hangover. The most effective way to avoid the symptoms of alcohol induced hangover is to avoid drinking.”[20]

     

    Source: http://en.wikipedia.org/wiki/Hangover_cures#Possible_remedies

     

    However then goes on to list Potentially beneficial remedies including:

     

    Rehydration especially with sports drinks or rehydration fluids, Vitamin B6

     

    Tolfenamic acid  better than placebo in reducing the reported hangover symptoms for headache, and for nausea, vomiting, irritation, tremor, thirst, and dryness of mouth.”[22]

     

    Yeast-based extracts: There is some evidence that the consumption of a yeast-based extract rich in thiamine and riboflavin (such as Vegemite or Marmite) is effective in the relief of hangover symptoms.[20] These extracts are commonly manufactured from a by-product of beer production.

     

    Food and water: consumption of foods such as eggs, which contain cysteine, and water may be enough to replenish lost moisture and at least rehydrate the body, making a hangover shorter. A traditional hangover remedy in India is coconut water, the natural electrolytes of which will assist in rehydration of the body. A bacon sandwich has also been claimed to effectively relieve hangovers.[31]

     

    Source: http://en.wikipedia.org/wiki/Hangover_cures#Possible_remedies

     

    Leaving us to suggest forgetting the kebab and

     

    Having a Bacon, egg and vegemite sandwich after drinking.

     

    This video presents some interesting supposedly scientific ideas and ways to deal with a hangover. In any case it’s pretty funny.

     

     

    Hangovers can be avoided by drinking in moderation and drinking water between alcoholic drinks.

     

    Does Antipokhmelin Work?

     

    This tablet  is supposed to give relief from hangover symptoms.

     

    This is what wikipedia has to say:

     

    Antipokhmelin is a Russian tablet that allegedly helps to prevent or overcome the negative effects of alcohol consumption and hangover. The main ingredient is succinic acid, also found in amber. It is marketed as RU-21 in the US and UK.[1] Claims of effectiveness are based primarily on anecdotal evidence, and there have been no known placebo controlled double blind studies published in peer reviewed scientific journals.

     

    Source: http://en.wikipedia.org/wiki/Antipokhmelin

     

    Apparently it was developed as a tablet that would overcome drunkenness and keep you sober, even while drinking. This would allow spies to drink with enemies and stay completely sober, in hopes that drunken officials would leak crucial information.

     

    Will Eating Food Prevent a Hangover?

     

    Food can be a good thing to help keep people sober, as it soaks up the alcohol in the stomach and helps slow down alcohol absorption. According to the video above and wikipedia a bacon and egg sandwich may help those suffering from a hangover. We suggest adding vegemite to increase the benefits. Well why not!

     

    If you own a bar you may want to consider serving food becasue it may reduce the speed at which people drink. Food also tends to make people thirsty so they will want to drink after eating, but may drink water or soft drinks instead.

     

    Should I Serve Food At My Bar?

     

    What time does your bar/club open or close? What time do most people come in to start drinking? By looking at these factors you can tell whether you will need to serve food or not.

     

    If you find that people are coming in early and getting too drunk to quickly, then at least offer bar snacks, or a bacon egg and vegemite sandwich! If they get drunk really quickly and are then forced to leave, often their friends will also leave. If they had spaced out the drinks they may have been able to drink more over the night and had a good time.

     

    Grab Your RSA Certificate Today!

     

    By going online and completing the RSA Certificate course, you are allowing yourself to serve responsibly at a bar/club/restaurant or even a liquor store. This means you know techniques of how to keep people relatively sober and having a good time. So get started today!

     

  • Where Can I Serve Alcohol When I Get My RSA Certificate?

    So you’ve gone online and got your RSA certificate, and you are ready to choose somewhere to apply to, well… There are so many different places to apply for, and you really have to base it on your personality. Are you outgoing? Are your more subtle and classy? Do you love sports? These all classify into unique bars; for those with a love for talking and socializing, try for a busy bar or a club in town. For more classy and retained people, you might want to try wine bars or laid back/classy bars. If you love sports? Well that’s simple, just go for a sports bar! Check out the list below of places you can work. Look at the work environment and decide if you really want to work there. At The Bottle – O

    The bottle-o, or bottle shop/liquor retailer is the first place that you can work once you get the RSA Certificate, and working at one of these shops means you are not involved in an atmosphere that requires you to watch how much people drink. But you do have to be able to look for people who are underage, using a fake ID, or are buying alcohol for other people who are underage. So if you would like to get into the industry and learn all the different types of beer/drinks, without getting into a full on bar/club atmosphere, then this may be the place for you.

    At a Bar

    A bar usually goes with an atmosphere that is either full on, or laid back. So this can be a perfect place for you to work, as you can choose the kind of atmosphere you would like to work in. But be cautious, jobs don’t grow on trees so working in the bar industry often means that you don’t have a lot of choice when it comes to the bar you want to work in! Sydney managed to get 3 bars listed in the top 100 in the world

    Grandma’s Bar

    Basement, 275 Clarence Street, Sydney, 2000

    Located underneath a guitar shop with no obvious signage, a visit to Grandma’s has a suitably magical quality. There’s a deer’s head mounted on the wall, a sprinkling of kitsch trinkets and a series of astro-turfed steps leading down to the entrance. Behind the bar a wall of rum reminds you that cocktails are this place’s raison d’etre. There’s a smattering of beers and wines available but it’s the mixed drinks that make this place sing. They make a fresh quantity of punch everyday, ladled from a bowl on the bar as it should be and know how to handle the classics. Their warming winter cocktails are just the thing on chilly evenings: their hot buttered rum is textbook. The bar’s on the small size and gets packed quickly, so show up early if you want a seat. ___________________

    Shady Pines Saloon

    256 Crown St Darlinghurst, 2010, Sydney

    There’s an intentional aura of the Old West to the Shady Pines Saloon, the kind of bar where a horse-sore gun-slinger could happily prop up his spurs for a round or two. If that makes it sounds like theme bar hell, we beg to differ. Shady Pines is a dive bar with pedigree; true, it’s pared down and basic, the antithesis of the ‘style-bar’, but the new-wave dive bar is an increasingly familiar sight in NYC (the Rusty Nail being a prime example) and now it’s making its mark in Sydney. There’s not much to say about the slightly kitschy décor of this former Darlinghurst steak house, but this place scores in terms of drinks and its unforced ‘everyone knows your name’ atmosphere. The head bartenders know their cocktails and the bar stocks an impressive range of beers and spirits, with a particular emphasis on whiskey. The place is hums with voices, people chatting, laughing, enjoying themselves, just passing time – the see-and-be-seen ethos of some other city bars happily absent. ___________________

    Foveaux Bar

    65-67 Foveaux St, Surry Hills, Sydney, New South Wales

    It’s all in the details. Darrell Felstead’s attractive Surrey Hills bar and restaurant excels in the small things. Foveaux is an elegant urban space, with bare brick walls and creamy leather seats accented with splashes with red. The stylish bar area is a draw in itself and the atmosphere is that of a low-lit speakeasy. There’s a huge tequila list and a cocktail menu that includes lots of old classics including a number of drinks from a past era (try the Charlie Chaplin). The bar tenders are highly skilled and they even serve home made potato crisps to munch on as you sip your cocktail. The food in the main restaurant is just as accomplished and certainly worth your time. source : http://www.worldsbestbars.com/top-100

    At a Club

    A club can be one of the harder places to work in with the RSA Certificate, as it is harder to tell who has been drinking too much and often requires some practice. In addition, clubs have some long hours and can mean a tiring work environment. On the other hand they are fun and social, so if this is your element, then start applying for jobs in this industry!

    RSA Certificate

    RSA Certificate

    These are the three main areas you can work in. However you can also work in restaurants that serve alcohol, in catering in general and functions. So get online and complete the RSA Certificate Course to get started in any of the industries and job markets mentioned above! The RSA Course certificate certainly puts you ahead of the field. You are applying for jobs that require this qualification, which most people don’t have!

     

  • Some Good Places To Look For Alcohol Blogs!

     

    It can sometimes be hard to look for useful information on alcohol and drinking it, and while the Responsible Service Of Alcohol Onlinecourse will give you information on the safety side of drinking it, you might want some more information on other aspects of the culture. So to point you in the right direction initially, you should check out some of these sites as they give good info on different drinks LOUNGERATI THE FIRST FIVE NIGHTLIFE PR ::|:: DC NIGHTLIF UMAMIMART DRINKBOSTON.COM DRINKS FOR THE HOUSE Keep in mind that some of these sites might advise you to drink in large quantities, while the Queensland RSA Course, or any course really would advise you against doing this kind of binge drinking as it can be dangerous and potentially end badly. But by all means have a gander at these blogs and see if they have any useful or interesting information for you!
  • A Few Reviews of Beer!

    Beer is an interesting alcohol, it is highly subject to taste in the sense that some people love it and others hate it with a passion. But for all those who do actually like beer, it can be a picky process when you are choosing what to pick up from the liquor store, and you have probably worked out what beer you like the best. But it can never hurt to try out some other new beers that might end up being your favorite. Check out this blog post below that was on a site called “A Night With The Hops.” It describes a beer called the Samuel Adams White Water IPA. This beer is unique and tastes a little different, but it still gives a delicious taste, so give it a try!

    As much as I may try to ensure that a solid variety of styles are in my house a good punch of hops is something that very often is what my palate wants. So when it comes to grabbing a six-pack and IPA very often finds a way home with me. The two of these I drank were in the Brewer’s Choice Variety 12-pack with a few other good ones, but I look forward to when it will be available on its own sometime in the coming months.A solid addition to their beer family . . .

    Brewery: Boston Beer Company (Boston, MA)

    Name: Whitewater IPA

    Style: American IPA (though probably a Specialty Beer)

    ABV: 5.80% (on bottle)

    Tasting Notes: Stored in the fridge before serving in a pint glass.

    Aroma: A nice hoppy aroma with citrus and pine and a slight, mildly fruity sweetness.  Full, but not overwhelming. – 9/12

    Appearance: Golden honey-like color with a slight orange hue.  Two finger frothy/creamy white head that holds very well and leaves nice lacing on the glass.  Some haziness but pretty clear with rising bubbles visible. – 3/3

    Flavor: A really nice citrusy hop flavor up front with a moderate hit of piney bitterness after that.  Well balanced with a touch of fruity sweetness in there as well.  Seems to have a touch of spiciness.  Finishes a bit dry dry, but with a nice lingering bitterness and some citrus flavor. – 15.5/20

    Mouthfeel: Medium to light in body with a moderate level of carbonation.  Pretty smooth with a nice creaminess that adds a little to the body. – 4.5/5

    Overall Impressions: I like the bit of creaminess in the body and it is a nice addition to what is otherwise a solid IPA.  The bitterness and citrus profile is quite nice.  Goes down very easily and could definitely drink more than a few.  A solid beer and tasty IPA that I will probably grab a six-pack of when it comes out. – 8/10

    Overall: A- (40/50)

    Samuel Adams – Whitewater IPA”

    So basically this blog, which can be found here (or here: http://nighthops.com/) explains that beer lovers should be going out and trying a new beer every time they have a casual one. This means that you are expanding your taste, and even though you might think you love your classic beers like Tooheys or XXXX Bitters, the world of premium lager has a lot more to offer. This is especially important if you are planning on completing the Queensland RSA Course (or any states course) and starting work in a liquor serving establishment! For more information on beer and the news to do with it, check out this blog post that was also on a night with the hops’ blog.

    “The last bit of beer news for January . . .

    This particular blog post has a lot of links in it which go to interesting websites about alcohol related news. I would recommend that you get online and check out these kinds of posts more often simply because they describe the world of beer so vividly. This article, like the last one was sourced from “A Night With The Hops.” But do remember to always drink responsible as the Responsible Service Of Alcohol Training teaches you!