The hospitality industry in Tasmania is experiencing a skills shortage, particularly among chefs, putting its fine dining reputation at risk, a recent article on Abc.net.au explained.
Apprentices are in high demand and literacy problems seem to be hampering progress among apprentices.
To find out more, read the article here.
Isn’t it strange that the unemployment rate is rising, yet the hospitality industry is finding it difficult to recruit and retain staff?
I recently came across an article on Hospitality Magazine which claimed to have 3 easy steps to choosing the right hospitality employees. Click here to find out for yourself if they work.
One thing is for sure, all staff, if working in a licensed venue should be in possession of a valid RSA certificate. The RSA or Responsible Service of Alcohol certificate is proof of having completed mandatory training to be able to serve alcohol in Australia. Find out more about the online course here.