Short of a bottle opener? There are many more ways to open a bottle and they are way cooler.
Learn 21 ways to open a beer in this video.
Category: Blog
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This is how Beer Cans are Made
This video shows the making of the hhumble beer can. Whether you prefer your beer out of a bottle, a keg or a can you’ll appreciate what goes into the making of a beer can.
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How to Make a Big Batch of a Gin Cocktail
When you’re throwing a party, the last thing you want is to be in the kitchen whipping up cocktails, so this big batch recipe is one way to keep your guests and yourself happy at the same time.
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Turning Kitchen Ingredients into Cocktails
It may sound unusual but if you’re an adventurous drinker this is the cocktail for you.
The Artichoke Negroni Created by Gastronomista
The recipe involved first soaking the artichokes in a mixture of gin.
- 45ml. Artichoke Gin
- 45ml. Cocchi Americano Bianco
- 30ml. Cynar
- Stir with ice and strain into a low-ball glass with a large ice cube.
- Squeeze grapefruit peel over cocktail releasing the citrus oils and swipe the rim of the glass with the peel.
- Fold the peel into a petal, skewer with a quarter of a fresh baby artichoke, and float on the surface of the cocktail. Enjoy!
Source:: http://www.gastronomista.com/2014/04/artichoke-negroni.html#comment-1331957787
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Perfect Summer Popsicles
Who said popsicles were only for children? As the weather heats up, our refreshments tend to cool down, so this is a perfect one to try now!
It’s a double layered popsicle, and it looks as cool as it takes.
To create the 1st layer:
30ml. White Rum such as Bacardi Superior
90ml. Coconut Milk
60ml. Coconut Water
Toasted Coconut Shavings to tasteMethod: Shake in a Cocktail Tin, and Pour into Popsicle Molds and let freeze.
For the 2nd Layer:
1 Cup Baked Cherries*
60ml. Extra Dark Rum such as Bacardi Black
150ml. Coconut Milk
20 Dashes Barrel Aged BittersMethod: Blend on full speed untill all fruit is chopped. Pour into popsicle molds, add popsicle sticks, and freeze.
Source: http://www.gastronomista.com/2015/08/rummy-cherry-colada-popsicles.html
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Creating the Perfect Wine List can be Easier than You Think
The importance of choosing the perfect wines for your venue’s wine list cannot be denied but it can also be a daunting task, especially because the list of good wines available in Australia is so vast.
It is important that when developing the wine menu you take into consideration your guests, your food and your venue, staying true to all of these.
Learn more here.
Also remember that wherever alcohol is served, staff must complete Responsible Service of Alcohol training, even waitrons serving wine and sommeliers.
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Easy, Refreshing Lemon Drop Martini recipe
When it comes to Martinis its got to be delicious and easy to make – this recipe ticks all the right boxes.