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Tag: drinking

  • Brits Drinking at Home are Landing up in Hospital

    According to British newspaper, Mirror.co.uk more than 50 people daily are treated in hospital for alcohol related liver disease in The UK due to drinking at home.

    The alarming figures show that the number of patients in England has risen by 57 per cent over the past 12 years.

    According to the figures 20,751 people suffered the potentially deadly condition in the year to March 31,2017, which is up from 13,201 in the 2004/5 period.

    Data shows that one in three patients were women and more than 200 are under 30 years of age.

    The British Liver Trust has described the problem facing the country as a “liver disease epidemic” as more people are drinking cheap alcohol alone at home.

    See more at https://www.mirror.co.uk/news/uk-news/stay-home-drinking-crisis-sending-13099755

  • How to Drink and Still Keep Your Liver Healthy

    While a glass of rose a day may make you seem cool, you could actually be doing damage to your liver. If you want to keep your liver healthy while still enjoying a glass of wine now and then, follow these rules

    1. Eat a healthy balanced diet.
    2. Drink moderately and always stick to the recommended daily limit (2 standard drinks).
    3. Don’t drink on an empty stomach.
    4. Have an alcohol break.
    5. Find out about your genetic history and liver health.
    6. Drink alcohol which has been proven by research to lower liver disease risk.

    Source: https://www.brit.co/how-to-drink-responsibly/

  • New Alcohol Laws come into effect in WA

    The new liquor licensing laws introduced by Western Australia’s government has come into effect. The government believes the laws will significantly impact the hospitality landscape in the state.

    The Liquor Control Amendment Bill 2018 aims to build on the legislation that prompted the expansion of Perth’s small bar scene, creating jobs and supporting local businesses.

    According to the state’s premier Mark McGowan the legislation strikes the right balance between community health and safety and a hospitality culture that promotes tourism.

    So far this year more than 100 new licensed venues opened in the state, attributed to the government’s support for the industry.

    The new legislation reduces regulatory burdens on licensees and laws are liberalised to give the state’s consumers and tourists more choice.

    One of the changes is that patrons are allowed to now take home partially consumed wine from a small bar or tavern if they don’t finish the whole bottle – previously this only applied to restaurants.

    Another amendment is the streamlining of licensing arrangements for existing, established, local licensees to cater at temporary and pop-up bars at short-term events such as micro-festivals.

    A post on TheShout.com.au highlighted some of the other amendments to the legislation that came into effect,

    • Restaurants with the capacity for 120 people or less will no longer need to apply for a separate permit to serve liquor without a meal – they will simply ‘opt in’ when they first apply for their licence;

    • Ongoing hours Extended Trading Permits (ETPs) will be valid for up to 10 years – increased from five years, cutting burden and cost for licensees;

    • Spirit producers will be able to trade in the same manner as wine and beer producers – authorising the sale of liquor for consumption on and off the licensed premises;

    • Clubs in WA will be allowed to accept genuine tourists/visitors – fees will apply to visitors; and

    • Discretion by the licensing authority to consider low-risk applications without having regard to the public interest assessment requirements.

    Source: https://www.theshout.com.au/news/was-new-liquor-laws-set-to-begin/

    The new laws were welcomed by the Australian Hotels Association (WA) CEO Bradley Woods saying its important that the state’s laws change with the industry and not inhibit it.

    “The recent passage of the Liquor Control Act Amendment Bill represents the most substantial modernisation of the state’s liquor laws in a decade.

    “It is critical that the laws governing liquor licensing, consumption and trade on licensed premises are in line with community expectations, help facilitate businesses to grow and do not unnecessarily restrict patrons or licensees. The reforms which commence on Saturday deliver on these objectives.

    “The AHA(WA) is proud to have played an important role on behalf of our members in lobbying Government on the need for change and we are pleased to have achieved the overwhelming majority of what we set out to accomplish.

    Source: https://www.theshout.com.au/news/was-new-liquor-laws-set-to-begin/

    He also said his organisation was proud of the role it played in lobbying government on behalf of its members which had contributed to these changes.

  • People Turn to Wine in a Can for Convenience

    Apparently the demand for convenience is propelling wine in a can, with a huge increase in consumer acceptance experienced in the US recently.

    According to David Messum, an ambassador for the Drinks Collective Show, the demand for wine in a can is growing even in Australia with consumers seeking more convenience.

    Messum runs a wine based marketing agency, Just the Drop and overseas wine label Born & Raised. He says canned wine is gaining momentum in the UK as well and expects Asia to follow suit soon.

    Cans provide greater convenience for everyday wine drinkers, and takes up less storage space. Messum says there’s an immediacy to the drinking.

    Consumers will also be thankful for the lower price point of a can of wine as compared to a bottle, so if you haven’t jumped on the wine-in-a-can bandwagon, you can now.

    Read more at http://www.foodanddrinkbusiness.com.au/packaging/convenience-drives-wine-in-a-can-trend#T1pOI81gfcsVLw29.99

  • Psychologist Reveals What Your Drink on Your First Date Says

    Do you remember what you ordered on your first dates? Is there a go-to drink you keep ordering on a date, a pyschologist and dating expert Amelie Guerard reveals what your first date drink says about you.

    Beer

    A solid and popular choice, it usually means you’re pretty chilled.

    Generally this indicates you aren’t putting any pressure on this date and don’t have high expectations.

    Wine

    A common first date drink that signifies sophistication.

    The doctor says the person who orders this likes knowing everyone’s business and tells it like it is.

    They probably don’t like being alone and love being complimented.

    If you date orders wine be cautious of what you do and say.

    Rum drink

    If you order a rum based drink, you are probably a mysterious and captivating person.

    You enjoy being the life of the party and having fun.

    Usually your date could turn into a full on adventure, Dr. Guerard says.

    Prosecco

    People who order bubbly drinks are usually shy. An interesting person with a composed exterior.

    These people are usually classy but not shallow and you would probably have to initiative the conversation with this person.

    See more https://www.news.com.au/lifestyle/food/drink/psychologist-reveals-what-your-drink-says-on-the-first-date/news-story/4a5ec096f67e94176b1e2125d282d89c

  • Young People Less Likely To Seek Help For Alcohol Problems

    According to the What’s Up In Your World survey, nine per cent of young people feel they needed help for alcohol problems. Unfortunately only one third of these people actually go out and seek help.

    Professor Maree Teesson from the National Drug and Alcohol Research Centre has been studying why young people are struggling with problem drinking and it seems most young people although they recognise the need for help, wont actually ask for help.

    According to Teesson, it usually takes 18 years from when someone starts having problems with alcohol to seeking treatment.

    Professor Teesson says there’s a stigma around alcohol and only the really brave young people will actually seek help.

    She said another problem is that people don’t feel like things will work for them if they go and seek help.

    The survey also found young people are drinking less than they were a year ago, but when they do drink, they’re doing so to get drunk.

    Find out more at http://www.abc.net.au/triplej/programs/hack/young-people-unlikely-to-get-help-for-problem-drinking/10063122

  • Excessive Alcohol Consumption Can Increase Prostate Cancer Threat

    A recent study found that teens who drink and smoke were at a greater risk of heart problems later in life but now researchers have also found that teenagers who drink dramatically increase their risk of deadly prostate cancer later in life.

    The study conducted by researchers from the University of North Carolina in the US, revealed that the prostate develops rapidly during puberty and is more sensitive to carcinogenic exposure during the adolescent years which explains why teenage drinking is bad for the prostate.

    Researchers found that in the study’s participants, consumption of at least 7 alcoholic drinks per week tripled the likelihood having high grade prostate cancer.

    For more visit https://www.sbs.com.au/news/heavy-drinking-boosts-prostate-risk-study

  • Danger 5 Cocktails

    These cocktails inspired by the Aussie comedy Danger 5 are perfect for fans and non-fans alike.  While it may not be to everyone’s tastes, try this if you’re looking for something a little different.

  • Ultimate Barbeque Cocktail

    If you’re planning a barbeque or party anytime soon, this is the perfect centre-piece for your table that happens to double as a server for your delicious Watermelon cocktail. Learn to make the cocktail and the dispenser here.

    Watch and see how you’re going to impress your guests at your next soiree.

  • Study Shows Arteries Damaged by Early Smoking and Drinking

    A study by The University College London (UCL) found that the combination of high alcohol consumption and smoking increased the risk of hardened arteries in teenagers by the age of 17.

    The study found that the combination of smoking and drinking by teens increased the risk compared to drinking and smoking separately.

    Arterial stiffness is indicative of blood vessel damage which can be a precursor for heart and blood vessel problems later on in life, including heart attacks and strokes, even more reasons why teenagers should avoid alcohol and cigarettes completely.

    Read more at https://www.news.com.au/world/breaking-news/early-smoking-drinking-damages-arteries/news-story/56d11175f73f1e33577e298a726cf3fa