Do you remember what you ordered on your first dates? Is there a go-to drink you keep ordering on a date, a pyschologist and dating expert Amelie Guerard reveals what your first date drink says about you.
Beer
A solid and popular choice, it usually means you’re pretty chilled.
Generally this indicates you aren’t putting any pressure on this date and don’t have high expectations.
Wine
A common first date drink that signifies sophistication.
The doctor says the person who orders this likes knowing everyone’s business and tells it like it is.
They probably don’t like being alone and love being complimented.
If you date orders wine be cautious of what you do and say.
Rum drink
If you order a rum based drink, you are probably a mysterious and captivating person.
You enjoy being the life of the party and having fun.
Usually your date could turn into a full on adventure, Dr. Guerard says.
Prosecco
People who order bubbly drinks are usually shy. An interesting person with a composed exterior.
These people are usually classy but not shallow and you would probably have to initiative the conversation with this person.
Aperol Spritz is actually a Prosecco based cocktail made in Italy and served mostly in northeast Italy. It has become a symbol of Italy and in this video you’ll learn how to make the awesome cocktail.
A study by researchers at the University of Texas found that drinking alcohol may actually prolong your life but the key is drinking in moderation.
We’ve heard time and time again that excessive alcohol consumption is bad for your health but psychologist Charles Holahan, who led the study, found mortality rates were highest in people who had never had a sip of alcohol.
Mortality rates were slightly lower for heavy drinkers and lowest for moderate drinkers.
From the 1824 participants in the study, 41 per cent of moderate drinkers died early in comparison to 69 per cent of non-drinkers who died prematurely.
It is important to note that drinking responsibly and in moderation is the key because excessive alcohol consumption can cause cancer, stroke, heart disease, liver and brain damage. Find out more http://www.heraldsun.com.au/lifestyle/health/study-finds-those-who-drink-live-longer-than-those-who-dont/news-story/fdd9221a3ed4ba235ed1e95618ddd6a4
If you’re ready to start the year off on a trendy note, try this cool cocktail that couldn’t be more on-trend,
All you’ll need is,
Simple blend all ingredients over ice in a wine or short glass and you’ll be on trend.
You can also use a soda siphon for the soda water.Read more at https://www.popsugar.com.au/home/Aperol-Spritz-Recipe-39505154#Op7H02VeC5oKjPPq.99
I discovered the perfect cocktail to welcome in Spring and the warm, sunshiney days that come with it.
Watermelon mimosas are perfect for those Spring brunches with their sweet, bubbly taste and they’re super simple to make.
Make the watermelon juice a day before and chill before serving. To make the juice, blend the watermelon cubes with some lime juice and then strain.
Then add a dry brut Champagne, Prosecco or Cava as it will nicely balance the sweetness of the watermelon.
If you’re looking for a fun yet sophisticated dessert for your next barbeque, why not try these awesome Prosecco popsicles. As the weather heats up they are an excellent accompaniment to a meal or alternative to a signature cocktail. This video has all the details,
The popularity of Prosecco is growing throughout Australia so now is the perfect time to add it to your menu if it isn’t already there. It’s both sweeter and lighter than champagne and works great in cocktails.
Here’s a cool Prosecco cocktail to try this Christmas,
Christmas pear Prosecco
Decorate the rim of a Champagne flute by dipping it in a saucer of water then into a dish of one tablespoon caster sugar mixed with half a teaspoon of ground cinnamon.
Add one tablespoon of ginger syrup from a jar of stem ginger into the glass then top with equal quantities of pear juice and Prosecco, garnish with a slice of stem ginger.
For more delicious Prosecco recipes go to http://www.bbcgoodfood.com/howto/guide/how-make-prosecco-cocktails