I discovered the perfect cocktail to welcome in Spring and the warm, sunshiney days that come with it.

Watermelon mimosas are perfect for those Spring brunches with their sweet, bubbly taste and they’re super simple to make.

Make the watermelon juice a day before and chill before serving. To make the juice, blend the watermelon cubes with some lime juice and then strain.

Then add a dry brut Champagne, Prosecco or Cava as it will  nicely balance the sweetness of the watermelon.

Source: http://www.thekitchn.com/recipe-watermelon-mimosas-234120?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+Main