RSA Course Online

Tag: responsible service of alcohol course

  • Absinthe vs. Everclear

    As a bartender or just a frequent visitor to a bar, it is important that you know the difference in potency between drinks as RSA training teaches. In this particular case, the difference between Everclear and Absinthe is examined, as can be seen here. This spread includes different drink mixes that can be made and also some general information about the taste and other features of the two most potent alcoholic drinks.

  • An Excellent Website for New Drink Mixes

    In most popular bars and restaurants there is music playing and drinks are being served, as RSA training teaches. Which is the exact reason that this website has been invented. The website allows you to type in what you are listening to and will present you with a drink that goes with the according song, so next time you are playing a song at your bar, maybe you could serve a special drink that goes with each song! It’s sure yo liven up the atmosphere – Teaches RSA QLD (and any state)!

     

  • Average Alcohol Consumption Falling

    In a recent report, it was found that the average consumption of alcohol was falling over the past 10 years. This means that more and more people are becoming aware of the effects of alcohol and this could be due to the effort all RSA certified workers put into keeping people at an acceptable level of drinking. This is the kind of report that we like to hear as it means that awareness is rising and the RSA course online is proving effective. So before you go to work in a bar or restaurant, you have to go online and get your Responsible Service of Alcohol certificate so that you can serve people alcohol properly, it pays off! For the full news report, you can check it out here and see how important it is to heed all the lessons that RSA Training Online teaches you!

  • Responsible Service Of Alcohol – Quick Tips For Bartenders

    Responsible Service Of Alcohol – 10 Quick Tips For Bartenders

    1. When serving a chilled drink, that will be served with no ice, chill the glass first, while you make the drink. Fill the glass with ice and water then dump when you are ready to serve.

    2. Set out the glasses as they are being ordered, to help you remember your order.

    3. Keep your nails trimmed. There are loads of places to break a nail and little time to bandage it.

    4. Always go either left to right or right to left when working your way down the bar. Be in the habit of going the same direction, so you don’t skip customers. Do Your Responsible Service Of Alcohol, RSA course online

    5. Catch your beer caps and throw them away. They are very easy to get stuck to the bottom of your shoe and when you least expect it, cause you to slip.

    6. Drink water. Soda and juice may give you a boost, but will also cause you to crash. On nights that you know that you will be really busy, eat plenty of complex carbohydrates for sustained energy. It sucks to lose wind in the middle of a rush! Do Your Responsible Service Of Alcohol, RSA course online

    7. Always apologize. Whether you messed up a drink or ran over your co-worker, apologize on the spot. They may brood the rest of the night over it and cause friction. If you are in a big rush, sometimes you may forget all the little things that happened through the night.

    8. Ask for help. There will be times that you can, in no way, serve everyone in the bar. This can lead to a melt down and nobody gets served. Your coworker may have gone on a break, or you have a much bigger crowd than usual, but you need help, so ask for it. The first place to ask is the barback, then anyone else that works in the bar. You can also ask your patrons to please be understanding of your situation, and to not yell out their orders. If a DJ is on hand, have them announce that everyone will be served, but to be patient. Whatever you do, don’t freak out! Do Your Responsible Service Of Alcohol, RSA course online

    9. Have more than one blender. Frozen drinks are the most time consuming. Keep two blenders available for nights when time is minimal. You can use one for one kind and the other for a different kind, without having to stop and rinse out the Margarita so you can make a Pinacolada.

    10. Stick a book of matches and a pen in your pocket at the beginning of the night, so you don’t have to stop and look for them if a customer asks for one. You can just toss it and go!

    By doing the Responsible Service Of Alcohol course online you will be able to work in a bar in Australia

  • Infinite Drink Mixes (almost!)

     

    There are a lot of drink mixing websites that are out there, and they all offer different drink mixes. But one website that stands out is here, idrink offers over 32,000 different drink mixes so that your bar will not run out of ideas and will always be pulling new customers in. It is known that customers respond to new things they have not tried before, so it is also important that you advertise that you are offering a new drink, rather than simply adding it to the menu without telling anyone. A sign out the front of your bar will do the trick, and will be sure to keep the bar lively. So go online and get your RSA training certificate, so that you can work in a bar and start making some of these mixes.

     

     

  • Stopping a mate from driving drunk

    It’s probable that we will all get to a point in our life where one of our mates is thinking about driving somewhere while under the influence of alcohol. As the video below outlines, it’s not worth letting anyone drive while drunk, just so you don’t stick out.Watch and see:

    This is all what the RSA training course online will teach you about. Even as a staff in a bar, it is important that you do not let anyone drive home drunk. Think about it, you could pay for their cab fair home, and save a life for only a few bucks, it’s always worth stopping a drunk patron driving

     

  • Responsible Service Of Alcohol – Easy When You Know The Rules

    Responsible Service Of Alcohol is easy when you know the rules. Bartenders will tell you that patrons will sometimes try to intimidate you after attempting to stop them from drinking. It happens, as careful as everyone intends to be, sometimes you will over-serve someone. The may have had a number of drinks before they entered the bar. The only recourse is to stop serving them.

    Some people are insulted and insist that they are not drunk. Some get angry, yell, and demand service. Others try to go above your head and attempt to speak to management. Don’t take any of it personally. The Responsible Service Of Alcohol course will teach you the rules and regulations around serving and not serving alcohol so you can feel more comfortable saying no.

    Responsible Service Of Alcohol Teaches you

    Stand your ground! It is your job and the bars license that are at stake. When someone has had to much to drink they can be a lot more aggressive then they would normally be.

    Always give security a heads up when you have decided that a customer has had too much. They can keep an eye out for that customer getting drinks from their friends or stealing drinks off tables. This will also help if that customer becomes a problem later, trouble can be stopped before it has even begun, in some cases.

    You can appeal to them on a personal level. Tell them the repercussions of you over-serving. Ask them if they want you to lose your job and the rules around responsible service of alcohol. If all else fails, ignore them.

    When it all comes down to it, you have the final say when it comes to Responsible Service Of Alcohol.

     

  • An easy way to find the cheapest alcohol!

    Whether you work in a bar or not, one of the largest troubles that you can face is finding the cheapest alcohol. Which is why we are lucky that tech savvy drinkers have developed a website that helps find the cheapest alcohol nearby. So visit Boozle, and make huge savings daily! 

    So if you are interested in alcoholic beverages and savings, and would like to take it one step further, get your responsible service of alcohol certificate and take your skills to the bar counter and enjoy your job!

  • Pushing Over Stock

    Your bar’s distributor may have a special, there may have been a mistake when the order was placed or over stock could just be remnants of a special occasion. Every bar ends up with a larger than desired quantity of certain drinks, periodically. It is your job to move them. Management may give you a game plan to start with, but ultimately you have to sell it. Here are a few ideas for pushing overstocked alcohol. Run a special. This helps if you have a white board or black board, to alert patrons that there is a drink special. List the alcohol and suggest drinks. Say you have too much Rum, print RUM SPECIAL! List a few easy rum drinks like Rum Runners, Daiquiris, Pina Coladas and so on. List a discount price, or the difference. Listing the difference, say $1 off, is better than the price. People want to know how much of a discount they are getting. Make up a new drink and play it up. Buy one for a customer and get their take on it. Offer it to every customer who walks in. Just make sure that this drink is primarily made up of the overstock. When all else fails, make jello shots with it! When all else fails, make jelly shots with it. But making jelly shots in a bar is yet another thing that requires a responsible service of alcohol certificate, so go online and get yours today.