RSA Course Online

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  • Why You Should Become A Bar Tender

    There are many reasons for you to become a bartender, and they usually relate to having fun on the job and making countless friends. You will need your RSA QLD (or other state). The bar tender is usually a liked person, and get’s to interact with a lot of people; but apart from that, here are some reasons to become a bar tender. 1. Tips – Even though Australian’s don’t typically tip, a bar tender is the one exception, people sometimes can’t be bothered with change or really appreciate your work and tip you. It is sometimes reported that you can live off tips and put your checks straight into saving. 2. Devoted Customers – 

     

    Sometimes when working in a bar, you get to know customers well enough that they tip you their weight in gold one night, and even help you stack the chairs at closing. But of course, this requires you to be liked, so always be friendly. 3. The Money – If you gather enough experience and are good enough at what you do, you can start to work at major bars in city’s and even pull over 100k per year with benefits. Some people don’t consider it a ‘real’ job but they don’t see that you make friends, and money – what more can you ask for! 4. It Sticks To You – When you are a bar tender you have a lot of fun, and sometimes, people like to make a living out of it because they enjoy it so much. Whether you buy a bar from your retired boss or become a professional bar tender, you could go down a strong career path. So there are four reasons to become a bar tender, but remember that before you apply to work in a bar or liqueur serving establishment you have to have your RSA Training certificate, so get online and complete the course today!

     

  • RSA Online – Safety in Serving

    Get online and get your RSA Training Certificate today so that you can serve drinks in any bar or restaurant around Australia safely and with regulation.

     

  • Mocktails – Important for Most Restaurants

    A mocktail is important in most restaurants, and less important in a bar (since not many minors come into a bar). A mock tail will mean that minors can come to an establishment with their parents and still enjoy a fun drink that is non alcoholic, so here are a few recipes presented by RSA Training Online. The Shirley Temple (Non – Alcoholic)

    Ingredients

    • 1/2 cup lemon-lime flavored carbonated beverage
    • 1/2 cup orange juice
    • 1 maraschino cherry
    • 1 tablespoon grenadine syrup

    The Lime Cola:

    Ingredients

    • 3 tablespoons frozen limeade concentrate, thawed
    • 1 slice lime
    • 1 (12 fluid ounce) can cola-flavored carbonated beverage

    Rasberry Fizzler

    Ingredients

    • 1 1/2 cups raspberry juice
    • 3 scoops raspberry sherbet
    • 1/2 cup carbonated water

    To be able to serve alcoholic drinks to parents and mocktails to their children, go online and get your responsible service of alcohol certificate to allow you to serve drinks around Australia.

     

  • 5 Quick Tips For Bartenders

    5 Quick Tips for Bar Tenders

    RSA Training

    Online will teach you that bar tending can be a tricky business, so a few tips can go a long way.

    1. The trick to flaming brandy is to heat both, the brandy and the glass, before you try to ignite.

    2. Buy nursing shoes, your feet will thank you later.

    3. Use superglue to mend a cut instead of band-aids.

    4. Buy a nice bar tending recipe book to keep behind the bar, like Mr. Boston’s or Big Book of Shots.

    5. When in doubt, vodka. It may not be the right ingredient, but when you can’t remember the right ingredient, vodka goes with everything. So go online and get your RSA QLD (or any state) certificate online, this will mean that you can work in any bar around Australia, make use of these tips and become a professional bar tender.

     

  • Managing Your Own Bar

    Managing a bar is no easy task, and still requires a responsible service of alcohol certificate, but don’t worry, if you are confused or unsure about something then there should always be information available for you. The first website you might want to take a look at is here, and it describes many of the problems that a bar manager will face in the process of owning a bar, it is very useful. In addition to having a look at that website, also check out the video below on some useful management tips for bars, given by Greg Clark an experienced bar manager and owner.

    So go online today and get your responsible service of alcohol certificate, so that you can work in a bar or even run one!

     

  • Some Useful Links For Bartending Safely

    If you are training to be a bartender and have your Responsible Service of Alcohol certificate, then there are some useful websites pages that you should be checking out for useful information. Some of these webpages are linked below for you, so check them out! Responsible Drinking Govt. Website What is a standard drink? Interesting Alcohol Facts National Alcohol Strategy Govt. Facts about Alcohol and Drugs Apart from looking at these websites, make sure you go online and get your Responsible Service of Alcohol certificate so that you can legally and safely work in bars all around Australia serving drinks.

     

  • An Excellent Website for New Drink Mixes

    In most popular bars and restaurants there is music playing and drinks are being served, as RSA training teaches. Which is the exact reason that this website has been invented. The website allows you to type in what you are listening to and will present you with a drink that goes with the according song, so next time you are playing a song at your bar, maybe you could serve a special drink that goes with each song! It’s sure yo liven up the atmosphere – Teaches RSA QLD (and any state)!

     

  • RSA Certificate – Get Yours And Learn About The Right Wine Glass

    RSA Certificate –  Learn About The Right Wine Glass

     

    Just like customers, glasses come in all shapes and sizes. Each type of stemware has a specific purpose. From the Sherry glass to the Hurricane glass, each has a unique shape that changes the drinking experience. The stem, however, has a universal purpose, temperature control. The heat from the drinkers hand is constantly transferring heat, causing the drink to taste different. A drink that is served in stemware should always be held, either, by the stem or the foot (base of the glass). Sherry This little guy is made for sipping Sherry. Since Sherry is distilled wine, the temperature is very important. And since it is distilled, the alcohol content is higher, so you serve smaller portions than regular wine. Do your RSA Certificate and Learn more! Brandy Snifter Brandy is also a distilled wine. The very curvy shape of a Brandy snifter helps hold the alcohol that would normally dissipate into the air, inside the glass. The word snifter implies, correctly, that you should sniff the air in the glass, while drinking. Temperature is key with this glass, as well. You want the heat to transfer from the hand of the drinker, the warmer temperature helps the alcohol to evaporate. Swirling also helps to release the alcohol, as well as the brandy’s fragrance. Do your RSA Certificate and Learn more! White Wines There are many white wine glasses, but the one thing they all have in common is size. They are a bit smaller than red wine gasses. They also usually have smaller mouths to catch all the aromas and deliver them to your nose. Do your RSA Certificate and Learn more! Red Wines Red wine glasses are usually larger with larger mouths, perfect for swirling and smelling the wonderful fragrances. Since there are so many with a red wine, it is not important to keep it collected in a glass, so the mouth is wider. Though a Port glass resembles a champagne flute, it is still a red wine glass. The larger size is not for a larger portion, it is for swirling. Do your RSA Certificate and Learn more! Champagne In the 19th century, the Coupe was all the rage, but it allowed the bubbly to go bust. With the wide surface area, the Coupe served up flat glasses of champagne, and it was super easy to spill. Now, most people use the Champagne Flute. A proper Flute has a small bead, at the base of the bowl, that allows the bubbles to accumulate and release in the center of the glass. But a flute is so good at “not spilling” that it hinders the swirling aspect of the champagne experience. The Tulip glass is best for serving champagne, it allows the drinker to see bubbles right down to the last drop and allows them swirl and sniff until their heart is content.

     

    Do your RSA Certificate and Learn more!

     

  • Average Alcohol Consumption Falling

    In a recent report, it was found that the average consumption of alcohol was falling over the past 10 years. This means that more and more people are becoming aware of the effects of alcohol and this could be due to the effort all RSA certified workers put into keeping people at an acceptable level of drinking. This is the kind of report that we like to hear as it means that awareness is rising and the RSA course online is proving effective. So before you go to work in a bar or restaurant, you have to go online and get your Responsible Service of Alcohol certificate so that you can serve people alcohol properly, it pays off! For the full news report, you can check it out here and see how important it is to heed all the lessons that RSA Training Online teaches you!

  • Non-Alcoholic Drinks Are Important Too

    When working in a bar it is important to know how to make non-alcoholic drinks as well as alcoholic ones. RSA QLD (and any state) teaches you that this will make it easier to keep patrons at an appropriate level of soberness, and keep them from getting too drunk. So check out the video below to see how to make a great non-alcoholic punch that is sure to impress!

    To be able to serve drinks in a bar, though, you need to posess your responsible service of alcohol certificate by undertaking the RSA training program.