RSA Course Online

Tag: RSA Certificate QLD

  • Tips For A Smooth Running Bar

    Getting to know your co workers is actually a crucial thing that ensures the safety of all patrons in the bar. The RSA course will teach you to look out for the safety of patrons who have had too much to drink, so that you can regulate their drinking and be aware of their safety. But to be able to apply this safety to patrons properly, you need to know your co-workers very well. These are the people that will share customers with you and will essentially ensure the smoothness and safety of the bar. So the better you know your co-workers the easier it is pass information about customers and what they are doing.

     

    RSA Course

     

    How do I get to know my co workers?

     

    ‘Well, we only work together in a very busy bar – there is no time for me to get to know the rest of the people that I work with!’ This is the perfect situation to get to know them, and you need to! This will improve the speed and reliability of the bar which is exactly what you will be looking for. So make time! You have to organise meetings outside the bar, you should organize times to meet and hang out! They don’t have to be your favorite people in the world, but who knows you could really like them!

     

    Another important thing to note is that working with people you know and like can help you to really enjoy your job, it creates a fun and casual atmosphere. People like having a bar tender that is chatty and fun, who is eager to have a conversation, so practice your people skills with.

     

    Serving highly alcoholic drinks

     

    The Responsible Service of Alcohol course teaches you how to serve people in a safe manner and keep peoples nights incident free. But this can be rather hard in a bar atmosphere when people are drinking shots and doubles. These drinks are easy to serve because they are just like any other drink, you pour it into a shot glass and hand it out.  The Responsible Service of Alcohol course teaches you to be aware of how much you are serving to ensure that drinks like spirits do not contain more then the customer thinks they are getting.

     

    Beware of these Drinks!

     

    There are several drinks that you should probably be aware of when serving.

     

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    You probably will not come across these high alcohol spirits in Australian bars but if you do, beware of serving these drinks with really high alcohol content to people who are unaware of what they are receiving.

     

    See what Wikipedia has to say bout Absinthe

     

    Absinthe has often been portrayed as a dangerously addictive psychoactive drug.[7] The chemical compound thujone, although present in the spirit in only trace amounts, was blamed for its alleged harmful effects. By 1915, absinthe had been banned in the United States and in much of Europe, including France, the Netherlands, Belgium, Switzerland and the Austro-Hungarian Empire. Although absinthe was vilified, it has not been demonstrated to be any more dangerous than ordinary spirits. Any psychoactive properties attributed to absinthe, apart from that of the alcohol, have been much exaggerated.[7] A revival of absinthe began in the 1990s, following the adoption of modern European Union food and beverage laws that removed longstanding barriers to its production and sale. By the early 21st century, nearly 200 brands of absinthe were being produced in a dozen countries, most notably in France, Switzerland, USA, Spain, and the Czech Republic.

     

    Source : http://en.wikipedia.org/wiki/Absinthe

     

    What Do I Do If I Served Too Much?

     

    If you have served too much alcohol to someone by serving more then the standard amount or serving to much of a high alcohol content drink then you will need to let the customer and your manager know.

     

    So Grab Your RSA Course Certificate Today!

     

    Get online today and complete the RSA Course, so that you too can work in the kind of environment that is fun and casual. This means that you will be able to apply for jobs in bars and restaurants, which can be challenging and fun work. But you do need your RSA Certificate to show that you are prepared to look out for the safety of those you are serving! Get started on the smooth and straight forward process.

     

  • Working Bar Tabs and Responsible Service of Alcohol

     

      The responsible service of alcohol course teaches you several things that need to know about working in a bar.When you are busy keeping up with bar tabs can be difficult.  The bar tab is designed to keep your bar functioning in a faster manner, but  it complicates situations when people use other peoples bar tabs. Can you be sure this person is entitled to use the bar tab or are they using it to get free drinks all night!

    Applying the Safety Techniques

     

    You need to be prepared to turn people away if you don’t think they are the real owners of the bar tab. Or invent a system such as coloured cards that the owner of the tab can give to designated people.

    One thing to look out for is people who are constantly ordering on a tab, who seem to have no regard for the amount remaining on it, or what the charge is up to. These are the people who maybe riding someone else’s tab. If you don’t cut this off at the beginning, then violence or fights may outbreak.

     

    Binge Drinking

     

     

      Binge drinking is really not that hard to define as all it really is, is the process of drinking a large amount of alcohol over a short period of time. This can easily happen when there is a bar tab that has a limit on it. In America, they define binge drinking as having drunk over 5 beers in a row, in a short period of time, over the past two weeks. Heavy binge drinking is known as doing this three times or more in the past 2 weeks.

     

    This is a dangerous habit and can lead to becoming an alcoholic, and while people may do it, they don’t realise the effect it is having on their body. The RSA Course Online teaches you to serve drinks responsibly so that people don’t binge drink heavily, as responsibility with alcohol is paramount, as you realise when you get your RSA Certificate.

     

    Complete Your Responsible Service of Alcohol Course Today!

     

    There is a lot to learn from the responsible service of alcohol course, such as how to serve safely, so that once you work out all the kinks in serving efficiently, you can serve more and more safely. Knowing what to do is one thing, and being able to apply it is another! For more information on how people get bar tabs and how they work, check out this yahoo answer to the question!

     

    There are so many reasons that it is better for you to complete the RSA course online, and the list goes on and on. But first and foremost, it can be a real nuisance to have to take time out of work just to complete the RSA course, with the RSA course online, you can complete it in sections at any time you want. If you fail a section, you can also just simply re-take it.

     

    By taking it online you are still getting a personal experience with straightforward and clear instructions being delivered to you, so that you can understand how you are supposed to serve people responsibly and safely. This ensures that the liquor market remains a safe and secure one, where minors cannot be served and where people can drink responsibly under the care of a bar tender! The RSA Course‘s first priority is keeping patrons safe and out of harms way at all times!

     

  • A Few Reviews of Beer!

    Beer is an interesting alcohol, it is highly subject to taste in the sense that some people love it and others hate it with a passion. But for all those who do actually like beer, it can be a picky process when you are choosing what to pick up from the liquor store, and you have probably worked out what beer you like the best. But it can never hurt to try out some other new beers that might end up being your favorite. Check out this blog post below that was on a site called “A Night With The Hops.” It describes a beer called the Samuel Adams White Water IPA. This beer is unique and tastes a little different, but it still gives a delicious taste, so give it a try!

    As much as I may try to ensure that a solid variety of styles are in my house a good punch of hops is something that very often is what my palate wants. So when it comes to grabbing a six-pack and IPA very often finds a way home with me. The two of these I drank were in the Brewer’s Choice Variety 12-pack with a few other good ones, but I look forward to when it will be available on its own sometime in the coming months.A solid addition to their beer family . . .

    Brewery: Boston Beer Company (Boston, MA)

    Name: Whitewater IPA

    Style: American IPA (though probably a Specialty Beer)

    ABV: 5.80% (on bottle)

    Tasting Notes: Stored in the fridge before serving in a pint glass.

    Aroma: A nice hoppy aroma with citrus and pine and a slight, mildly fruity sweetness.  Full, but not overwhelming. – 9/12

    Appearance: Golden honey-like color with a slight orange hue.  Two finger frothy/creamy white head that holds very well and leaves nice lacing on the glass.  Some haziness but pretty clear with rising bubbles visible. – 3/3

    Flavor: A really nice citrusy hop flavor up front with a moderate hit of piney bitterness after that.  Well balanced with a touch of fruity sweetness in there as well.  Seems to have a touch of spiciness.  Finishes a bit dry dry, but with a nice lingering bitterness and some citrus flavor. – 15.5/20

    Mouthfeel: Medium to light in body with a moderate level of carbonation.  Pretty smooth with a nice creaminess that adds a little to the body. – 4.5/5

    Overall Impressions: I like the bit of creaminess in the body and it is a nice addition to what is otherwise a solid IPA.  The bitterness and citrus profile is quite nice.  Goes down very easily and could definitely drink more than a few.  A solid beer and tasty IPA that I will probably grab a six-pack of when it comes out. – 8/10

    Overall: A- (40/50)

    Samuel Adams – Whitewater IPA”

    So basically this blog, which can be found here (or here: http://nighthops.com/) explains that beer lovers should be going out and trying a new beer every time they have a casual one. This means that you are expanding your taste, and even though you might think you love your classic beers like Tooheys or XXXX Bitters, the world of premium lager has a lot more to offer. This is especially important if you are planning on completing the Queensland RSA Course (or any states course) and starting work in a liquor serving establishment! For more information on beer and the news to do with it, check out this blog post that was also on a night with the hops’ blog.

    “The last bit of beer news for January . . .

    This particular blog post has a lot of links in it which go to interesting websites about alcohol related news. I would recommend that you get online and check out these kinds of posts more often simply because they describe the world of beer so vividly. This article, like the last one was sourced from “A Night With The Hops.” But do remember to always drink responsible as the Responsible Service Of Alcohol Training teaches you!

     

  • How NOT to Act in a Bar!

    There are a lot of things that you should not be doing in a bar, but hey, it’s hard to control yourself when you have had a bit too much isn’t it. The RSA Course works to prevent this kind of behavior, but in case this is you, make sure you work on preventing this type of behavior! The video below is a bit long so you might want to skip to around 1 min to speed things up.

    Being a bar tender, there are some actions that you can help stop and others that you can’t. Like you can stop someone getting too drunk and causing violence or harm (taught in the Responsible Service of Alcohol QLD Course, or any state), but you can’t stop people doing some stupid things at their own fault!

     

  • Scotch: The Whole Perspective

    As we all know, we are in Autumn and are moving ever so close to Winter. You know what this means…Scotch drinking weather (apparently). The article that was published on ‘Sloshed.com’ below, describes ideal scotch weather as “Frosty nights, windy days, with an austere crispness in the air.” But as we approach these seasons, it is important to know your drink. Especially if you work in a more laid back bar (with your RSA Certificate) where scotch is the ‘smooth, man’s drink.’ Check out this article on the different Scotch recommendations.

    “Glen Garioch Founder’s Reserve (about 40 dollars): This is a non-peaty Highland Scotch from one of Scotland’s oldest distilleries, Glen Garioch (pronounced ‘geery’). Now owned by Japan’s Suntory corporation, this whisky curiously exhibits the characteristic dry maltiness of Yamizaki, Suntory’s flagship whisky. At a hefty 48% ABV, it’s a bruiser too, so a little water or ice might be a good idea to soften the edges. It’s a little hot for my taste, and more peat would be welcome (there’s no such thing as too much in my book), but this is a decent, well-rounded Highland at a nice price.

    Glen Garioch 12 (about 60 dollars): As big as the Founder’s is, the 12-year-old is its meaner, hairier brother who probably drives a Camaro, or maybe an Iroc-Z. This whiskey is very hot (it’s also 48%), but also exhibits some strange taste components: oddly, I keep thinking of marshmallows, and there’s a weird chemical flavor here too, maybe something like methanol would taste if you could drink it without dying. This sounds unpleasant, and it is a little, but there’s still a nice woodsy character and a surprising complexity here, if you’re willing to stick it out.

    Auchentoshan Three Wood (about 60 dollars): A Lowland favorite that is aged in bourbon barrels before before being finished in Pedro Ximenez sherry casks. It’s a syrupy, swaggering, and fruity whisky with a pungent finish. It’s got just enough smoke to keep masochists like me happy, but retains enough of a softer character to please everyone else happy too. Definitely worth a try.

    Auchentoshan 12 (about 40 dollars): As I’ve stated before, I detest the word ‘smooth’ as an adjective to describe liquor, but sadly, it was the first one to come to mind when I tried this. This means I need to try harder, so here it is: the 12-year is not too fruity, not too smoky, and very easy to drink—in other words, it’s boring. Maybe a little disappointing following the magnificent Three Wood, but it may be just the ticket for the less adventurous drinker in your life, poor souls they may be.

    Bowmore 12 (about 40 dollars): From one of the most well known Islay distilleries in the world, this is their entry level whisky, and for the most part, it’s a good one. There’s the grassy, succulent mid-palate, the honeyed citrus notes, and the mildly peaty finish, but there’s not a hell of a lot else. It’s a nice and easy Islay; simple, but there’s nothing really wrong with that, is there? (Ed. note: Marleigh prefers the flavor of whisky to that of peat smoke, and the Bowmore 12 was her favorite. If you’re not a peat monster or you just like a nicely balanced Scotch, try this one.)

    Bowmore 15 (about 70 dollars): Of all the whiskys featured here, this was by far my favorite (and unfortunately the most expensive). This is a well-balanced, smokey Islay, and while a tiny bit more brine and peat (I’m looking at you Lagavulin, and I’d start running were I you) would be good, it still delivers on all fronts. The sherry cask comes through nicely on this, as do heavy notes of fig, honey, and grass. If you can swing it, and are looking for a stunning whisky that will floor all your friends, this is a good bet that is easy to find.” Sourced From: www.Sloshed.com This article came from ‘Sloshed.com‘ and describes the different kinds of Scotch rather well if i may say so myself. You should note, though, that this is only one opinion and there are also a lot of other Scotch brands out there to choose from.

    To summarize the article though: Glen Garioch Founder’s Reserve is well rounded and strong (also cheap) Glen Garioch 12 is Glen Garioch Founder’s Reserve, but a lot stronger. Auchentoshan Three Wood is a gentleman’s drink: syrupy, softer. Worth a taste. Auchentoshan 12 is boring, but smooth. Something for a non-adventurous drinker. Bowmore 12 has nothing wrong with it…but it’s net exactly…interesting…(It’s standard!) Bowmore 15 delivers on all fronts, it’s great (apparently) but it looks expensive… If you are planning to become a Scotch expert and know your liquor, then you should also know how to drink it. Perhaps no video is better than the one below on how to order and drink Scotch. Like a pro…

    This next article comes from ‘Thedrinksreport.com’ and describes the dilemma we faced a while ago about labeling Scotch as brewed in Scotland, when it was actually not. Essentially, people wanted to bring back the class to Scottish Scotch. This all happened in 2009, but it’s interesting to note that now you know if what you are drinking is Scottish…or not. Big difference, right? To some it is.

    “The regulations, that come into force on 23 November, mean:

    • Compulsory use of category descriptions, such as ‘Blended Scotch Whisky’, will ensure consumers receive clear, consistent and accurate information;

    • New presentation rules provide a unique opportunity to promote understanding of every category of Scotch Whisky, Single and Blended, to consumers;

    • Additional protection for Scotch Whisky from unfair competition and deceptive practices, establishing a robust and comprehensive legal framework;

    • New rules to require the bottling of Single Malt Scotch Whisky in Scotland will protect this growing category;

    • New protection for the traditional regional names associated with Scotch Whisky production and clear rules on product age statements;

    • Introduction of a strong enforcement mechanism, with HM Revenue & Customs designated as the Scotch Whisky verification authority;

    • Use of the word ‘Pure’ which is to be banned as it has led to confusion as ‘Pure Malt’ may come across as being superior whereas the term is used to disguise the fact that the product is a blend of malts rather than a Single Malt;

    • There is also to be tightening up of the use of distillery and regional names:

    • These regulations will also serve to protect consumers as well as the industry through consolidation of the legal framework.”

    This article was sourced from: http://www.thedrinksreport.com/full.articles/business.folder/full.1109_SWA_New_Regs.html

    Or: The Drinks Report Online This is not really something that would effect someone who merely serves alcohol with the RSA Course Online Certificate, unless you had really picky customers. Either way, now you know two things – the different kinds of Scotch that there are (well, some) and that you can now tell if your drinking Scotch that was really from Scotland, or not!

     

  • Why Should I Complete My RSA Course and Work in a Bar? And…Then What?

    A bar is one of the places that you could work in once completing the RSA Course, and it seems to be a popular one to start out in. This is likely due to the more relaxed atmosphere that a bar usually has, as opposed to jumping straight into a night club.  But if you are looking to jump into the night club atmosphere, you might want to check out this forum, where someone seeks advice on how to  handle a clubs interview process. The RSA course teaches you a lot of things about safety when working behind a bar, and how to look out for patrons who you think might have had a little too much to drink. But before one has to do any of that, they first have to look at whether or not bar tending is the right thing for them to do. And when considering if it is what you want to do, you should think about several different factors, such as the hours you will have to work, where you will work, what the work consists of, who will I be working for (what kind of boss?) and what skills do I need to learn on the job? These are generally things people think about when becoming a bar tender, and the RSA Course can help you decide, just read on!

    What Exactly Will I Have To Do? RSA Course Teaches

    When working behind a bar, the first and foremost important thing that you will have to be able to do, is communicate with people who are ordering drinks. This is important for a few reasons, but one of these is that you can tell how much someone has had to drink, more often than not, by how much they slur their words and how well they construct sentences! Another thing you may need is a wide knowledge of drinks, and this is not always important nor taught in the RSA Course. But think about it. The less your employer has to train you, the better you will be set ahead from competition. So start studying asap! A good place to start looking at drink mixes is linked here as well.

    So…What’s Next? Impressing Your Boss!

    Upon reading the title above, you were probably thinking, “why would i want to impress my boss after completing the RSA Course and working in a bar?” Well, there are several reasons that you might want to impress your boss with skills that you learn outside of work. See in the bar tending and night life industry, there is a lot of room for movement within any chain of different clubs or bars/restaurants. This means that there is a lot of room to move up in the industry. And what people don’t realise is that the hires are mostly from inside the business. It’s true! Speak to any manager of a club or a bar and you will see that just like you, he had to complete the RSA Course online and get to work behind a bar before he could move up in the industry!

    Ok, So How Do I Do It? RSA Course Online Helps!

    The first thing that you want to do, is get online and complete the RSA Course pre-emptively to getting the job. This just shows your boss that you are more than prepared and keen to get into the industry and show him what you have to offer. Secondly, you want to always pay attention when on the job, show that you never have an ‘off day’ or a time when you really don’t feel like working. Even though there are probably times when you will feel this way. You should then always be going home at night and reflecting on the days work, always thinking about how you could have done it better, and what you will be doing next time to better yourself. At the same time though you should also be going home and thinking about new and exciting things to do at your work, whether it be finding a new drink, or thinking of an event that you would like to host. Either way, get involved and get thinking! Bosses like when you show initiative. Finally, as bad as it sounds you want to make sure that your boss sees you doing these things, or at least hears about it. You want to show off your skills! and show WHY you are ahead of all the other employees that the bar might have! Have a look at the hilarious video below as well on impressing your boss in a more office based environment. Keep in mind this does not actually work though!

    Should I Start Bar Tending? Your RSA Course Should Be Completed First Though!

    If I am describing you now, then you might want to consider bar tending. Do you like to talk to people and hear about their lives while actively participating in a fun and exciting atmosphere? Are you social and can work fast/efficiently? If you are all these things, you would have a high chance of liking the work that you might get behind a bar. So get online and complete the RSA Course, for your RSA Certificate, so you can give serving alcohol a try. The course is a small investment of time to which you are sure to see reward from. Start Today!

     

  • The Behind The Back Toss

    Some people like to do what is called ‘flare tending’ and it can be a real crowd pleaser. Although a lot of the time it only slows down the process at a  busy bar, but if your bar is not busy and you want it to be, try practicing this trick! But make sure you get your RSA Certificate first!

    These kinds of tricks can be pretty fun, and don’t expect them to be something people go crazy over, but it can help liven the atmosphere up and can increase the popularity of your bar. But remember, above all else, to serve safely and correctly as the RSA Course teaches you!

     

  • Working in a Night Club With The RSA Course Completed

    The RSA Course teaches you how to do a few things, and by far the most important thing that you will learn in the course is how to tell if people are too drunk by judging their body language. This can be a bit harder to do in a crowded night club though, as well as the fast paced work that you would face working in a night club in general. So we will give you a few extra tips when it comes to dealing with people who generally are at night clubs. Just keep in mind that the atmosphere can get pretty hectic, and you should be prepared to handle this atmosphere as well as looking out for people who might have drunk just a little bit too much.

    Enhancing Appearance – Not In The RSA Course

    It is not in the RSA course, but you should know that working in a night club usually means that you have to be able to keep up an appearance. This usually means that being fit, tanned and looking good. I know that this seems a bit superficial but it is often the way that it goes in the night club industry. Being fit will help you with your job, as it ca be very fast paced. Knowing Your Stuff: It is paramount that you do know your alcohol, and if you aren’t able to make the kinds of drinks that people will want, then you should probably start out as a bar back or work as a waiter until you think that you would be able to competently serve people as fast as you would need to. This is especially important because at a night club, you need to be able to serve very fast or you could easily be left behind.

    The RSA Course  And Looking For The Signs

    Yes, the RSA Course is all about looking out for signs that a person has had too much to drink, and when you are working in a night club this can be really hard, so you just need to keep in mind that those drinking too much will usually be at the bar on a regular basis, and as such you can keep an eye on them, and bounce them if necessary. This is taught in the RSA Course, and you just need to know that those who are not always at the bar are a much lower threat than those who are constantly visiting the bar.

    Grab Your RSA Course Certificate Today!

    You can jump online today and simply sign up for the RSA course, and by doing so you are allowing yourself to work in any bar or restaurant around Australia. So jump online and start today!

     

  • Drinking Culture And Responsible Service of Alcohol

    Drinking Culture is something that has been evolving for quite some time, and the Responsible Service of Alcohol Course teaches you how to deal with this culture. This does not mean that the Responsible Service of Alcohol course is against drinking all together, but it teaches you how to deal with people who take the culture a little bit too far and could end up hurting themselves. Since the beginning of the drinking culture takeoff, it has been the recurring trend that bar tenders are the sober ones who can look after patrons who have had a little bit too much to drink, and the Responsible Service of Alcohol course continues that tradition.

    Where Did This Culture Come From?

    The drinking culture varies greatly around the world. In the Western world it has now grown to a bit of weekend fun. Drinking culture came from, social drinking without the intention to get drunk, so that people could enjoy themselves a little more and take some time off work for relaxation.

    Drinking Etiquette And Responsible Service of Alcohol

    Drinking etiquette ultimately refers to ‘how we should drink.’ But you might be interested to know where it came from. It was simply a man named William Greaves in England, who wrote ‘Greaves Rules’ for a newspaper that were based on his drinking experiences. These rules were then re-published in the Daily Telegraph and set out to start the common guidelines we follow today on such things as buying rounds of drinks, and buying each other drinks.

    The Responsible Service of Alcohol Course’s Role

    The responsible service of alcohol is crucial in today’s drinking society. It upholds safe drinking etiquette and it keeps drinking to the way that it should be in a bar or pub. Interestingly enough, the drinking etiquette by William Greaves was backed up by a ‘Kate Fox’ who wrote a similar article, instead about the need for safety in drinking as etiquette. She argued it was the most important thing for people to keep violence to a minimum when in a bar, and this is what the Responsible Service of Alcohol teaches and enforces. By teaching bar tenders to deal with people drinking too much and getting violent. It is for this reason that you should jump online and complete your Responsible Service of Alcohol course. It will allow you to serve safely at any liquor serving establishment around Australia. Oh, and if you are looking for more information on drinking culture, look here.

     

  • Getting To Know The Regulars – Keeping Patrons Happy!

    Why You Need to Keep patrons Happy

    The RSA Course will ensure you learn what you need to know to keep patrons safe. One of the most important is keeping your patrons happy as this will mean that there are less fights, and there is a more controlled atmosphere. Angry patrons are more likely to destroy things, to attack people and to ultimately lead to problems. If you are able to keep customers happy, you will have a better time, and will have a more successful bar/restaurant. So get to know your customers and make them feel more satisfied.

     

    Getting to Know Your Patrons

    It is a time old tradition that the bar keep be the one who will listen to all you’re woes and troubles, and they do that for a reason – because it makes them friends and keeps customers satisfied. If you do this, and you speak to customers regularly then you will eventually get to know peoples hot spots, and what to avoid speaking about or doing. But you will also learn what makes most of your customers happy, for instance, if a lot of your customers love karaoke, then it might be time to dedicate a night to it. This will also attract new customers to the bar, and so long as you serve them according to the responsible service of alcohol rules, you will have a safe and popular bar!