With much of the success of a food business dependent on its food safety processes and systems, a food safety audit helps gather information about the business and determine whether there is room for improvement.

Another important purpose of a food safety audit is to pinpoint deficiencies in the food safety processes and systems within the business and identify the steps needed to address inadequacy.

What does it involve?

The audit system involves 3 elements, all linked and each one crucial to the quality of the system.

• An approval criteria and assessment process for food safety auditors
• An audit methodology/process that takes into account differing sizes and varying complexities of food businesses.
• A management system to act on the results of the audit and to review the effectiveness of audits and approved food safety

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