RSA Course Online

Tag: Alcohol

  • Why We Need to Tackle Alcohol Abuse

    A leading specialist has called on the community to help tackle the alcohol abuse crisis resulting in the flooding of Canberra’s emergency departments every weekend.

    The Royal Australasian College of Surgeons ACT trauma chair Dr Ailene Fitzgerald said alcohol related traumas were totally preventable, making them even more tragic.

    The medical fraternity have thrown their weight behind the proposal to stop licensed venues serving alcohol after 3am.

    The number of ambulances summoned to licensed venues in Canberra every month have almost doubled compared to 5 years ago, and nearly one in eight emergency department presentations on Australia Day was alcohol related.

    According to data, alcohol related presentations are on the rise, and young people are the most affected.

    Read more at http://www.canberratimes.com.au/act-news/how-alcohol-is-driving-canberras-emergency-departments-to-despair-20160707-gq0mqy.html

  • The Elderly Out-drinking The Youth

    According to the latest NSW Chief Health Officers Report, 16-24 year olds are the least likely to drink daily while people over 65 are the biggest daily drinkers.

    This revelation challenges the notions that young people are the biggest drinkers in Australia.

    The report revealed that over-65s also had two times the rate of hospitalisations for alcohol-related problems compared to the 15-24-year olds.

    This is important given that most alcohol risk awareness campaigns were targeted at young drinking but more elderly Australians are exceeding four drinks daily. This is contributIng to chronic disease cirrhosis damage and alcohol related brain injury, experts say.

     

    Find out more http://www.smh.com.au/national/health/over-65s-outdrink-youth-daily-nsw-chief-health-officers-alcohol-report-shows-20160719-gq9g92.html

     

  • Vic Police Call for Zero Alcohol for Young People

    The Victorian Police have begun a debate over extending Learners zero blood alcohol limit to all drivers under 26.

    If this move were to go ahead there would be no safe/ permitted amount of alcohol before driving for anyone aged 26 or under in Victoria.

    According to Road Policing Assistant Commissioner, Doug Fryer, while the decision would be controversial at first, it was worth it if it would save lives. He highlighted how unpopular breath testing was when first introduced but has since had such a major positive impact on road safety.

    More at: http://www.huffingtonpost.com.au/2016/07/10/victoria-police-call-for-zero-alcohol-limit-for-under-26s/

  • Organic Whisky Comes to Australia

    Organic whisky from the American KOVAL distillery is being distributed in Australia and includes the brand’s Bourbon, Four Grain, Rye and Millet.

    KOVAL Bourbon is organic and naturally gluten-free, comprising mostly of corn an millet.

    In addition to being certified organic, all whiskies are also kosher.

    Recently Australians’ drinking preferences have shifted towards more high quality alcoholic beverages.

     

     Source: http://www.hospitalitymagazine.com.au/beverage/noble-spirits-brings-organic-whiskey-to-australia

  • Cocktail How-to Guide

    The Old-Fashioned is one of the oldest cocktails compromising of a few main ingredients and whisky being the star of the show.

    Known as a gentleman’s drink, in this video you’ll learn how to make this cocktail to perfection.

  • Try These Campside Cocktails

    If you thought you couldn’t enjoy a cocktail when you go camping, think again. Just because you can’t carrying alot of stuff, it doesn’t mean you have to sacrifice on taste. In this video you’ll get an idea of how to make popular but simple cocktails that you wouldn’t think you could enjoy around a campsite.

  • Brisbane to Get a Brauhaus this year

    Brisbane will be the latest location for the expansion of the Munich Brauhaus brand. The brand has a flagship venue in Melbourne as well as a recently launched Sydney location.

    The 3 floor venue will also have 5 bars, a 150 seat rooftop bar and a 250 seater bar garden.

    It will offer a authentic Bavarian beer hall with imported beers on offer, served in one litre steins.

    Read more at http://www.theshout.com.au/2016/07/20/article/Brisbane-gets-a-Brauhaus/LGITEGNVWV.html

  • Essential Rum Cocktail Recipe

    It is believed that the first distillation of rum happened in the 17th century on the sugarcane plantations of the Caribbean.

    Since then rum has become a firm favourite the world over, not just on islands where sugarcane, the main ingredient for rum, is grown.

    If rum is your thing, you’ll want to watch this video of the world’s best rum cocktails.

    https://www.youtube.com/watch?v=B1lnzPQVEP4

  • A Delicious Use of Ginger Beer – The Moscow Mule

    Whether you’re patrons are consuming beer, hard liquor or cocktail after cocktail, it’s important to ensure you’re abiding by Responsible Service of Alcohol principles.

    RSA training is mandatory for all servers of alcohol to ensure that they do not serve alcohol in excess or to minors, that includes serving alcoholic cocktails.

    Once you have your RSA certificate, you can serve alcohol in a pub, bar or restaurant in Australia.

    Now learn to make a Moscow Mule Cocktail to impress your patrons.

    https://www.youtube.com/watch?v=FLE6NTRgBms

  • Try this Spicy Bloody Mary Cocktail

    Although the bloody mary has become a popular cocktail especially for brunches, many people still don’t know how the drink came about or how to make it.

    The bloody mary is actually around 80 years old and was created in a Paris bar. The original recipe went something like this:

    • 1 oz. Stolichnaya vodka
    • 2 oz. Tomato juice
    • 1 dash lemon juice
    • 2 dashes salt
    • 2 dashes black pepper
    • 2 dashes cayenne pepper
    • 3 dashes of Worcestershire sauce

    Garnish with a lemon wedge and celery stalk.

    If you refer a more modern version, watch this video.

    https://www.youtube.com/watch?v=msWn4x8oC08