Although craft beers can be wonderful, drinkers and servers must remember that they are far higher in alcoholic content than regular beers.
According to a report by the US Fox 9 News, 1 craft beer has the equivalent of 1.8 normal beers in alcohol content. Minnesota college students are being reminded that not all alcoholic drinks are equal and its important to know how much alcohol is in the drinks we’re consuming.
Whether you drink it neat or in a cocktail, Limoncello is a popular after dinner liqueur.
The good news is, you don’t need to go to Italy to get a good Limoncello, simply make your own. This way you can adjust it to your preferences. Watch the video for more.
These are the top 5 cocktail recipes that every mixologist and/ or bartender should know. Whether you’re expanding your menu or working on some cocktails for your next dinner party, give these a try.
1. The word brandy literally means “burnt wine” – having been derived from the Dutch word “brandewijn”
2.There are 13 minerals that are essential for human life, and supposedly all of them can be found in alcohol.
3. Even before we starting finding a worm in the bottom of our tequila bottles, it was tradition for a Gusano butterfyl caterpillar to be placed at the bottom of every bottle of Mezcal.
4. An average bottle of Champagne contains approximately 49 million bubbles.
5. Drinking a glass of milk can cause a person to blow a .02 on a breathalyzer test, and that is enough to cause legal issues in some American states.
6. In order to make a bottle of wine, you will need to have approximately 600 grapes.
7. McDonalds in many parts of Europe has alcohol on its menu, but not in the US – which has some of the strictest drinking laws in the Western World.
For more frivolous alcohol facts visit www.flask.com
On a warm Saturday afternoon what better way to relax than try this tangy and sweet drink. Tea isn’t just for ladies brunches, this version packs a real punch while still being comforting and refreshing. And it couldn’t be easier – think of adding this to your menu…
Ingredients
1 cup sweet tea
1/2 cup lemonade
1/2 cup vodka
Directions
Pour all of the ingredients over ice, stir well and serve.
The American organisation “Total DUI” which provides information to people recently arrested for driving under the influence of drugs or alcohol has put together an infographic to highlight the effects of drinking on an empty stomach.
As they highlight, with no food in the stomach, alcohol goes straight to the bloodstream and as blood alcohol concentration rises, the loss of control increases – resulting in more risk taking, possibly dangerous behaviour. This is one of the reasons servers should encourage customers to eat.
1. The word brandy literally means “burnt wine” – having been derived from the Dutch word “brandewijn”
2.There are 13 minerals that are essential for human life, and supposedly all of them can be found in alcohol.
3. Even before we starting finding a worm in the bottom of our tequila bottles, it was tradition for a Gusano butterfyl caterpillar to be placed at the bottom of every bottle of Mezcal.
4. An average bottle of Champagne contains approximately 49 million bubbles.
5. Drinking a glass of milk can cause a person to blow a .02 on a breathalyzer test, and that is enough to cause legal issues in some American states.
6. In order to make a bottle of wine, you will need to have approximately 600 grapes.
7. McDonalds in many parts of Europe has alcohol on its menu, but not in the US – which has some of the strictest drinking laws in the Western World.
For more frivolous alcohol facts visit www.flask.com
Alcohol-fuelled assaults have prompted calls for a 1am nightclub lockout in Canberra.
The ACT Alcohol Policy Alliance representing 47 organisations have called on the ACT government to introduce a 1am lockout policy at bars and nightclubs inCanberra
Canberra’s emergency departments have recorded a 35 per cent increase in intoxication cases and a 24 percent increase in alcohol-related injuries in the last three years, prompting the calls for 1am lockouts.
Imagine getting drunk from eating potatoes? This is what happens to an American man every time he eats certain everyday foods including potatoes.
The man suffers from a rare medical condition called auto-brewery syndrome.
The 35 year old Columbus Ohio man, Nick Hess suffers from the overgrowth of yeast in his intestine, which causes his body to transform carbs and sugars into alcohol, within his stomach. Forget drink driving, this man can’t even eat and drive!