RSA Course Online

Tag: responsible service of alcohol qld

  • Hard Liquer – Different Types – RSA Course Fun Extras

    Rye, Bourbon, Scotch and More Bourbon – Not Taught In The RSA Course, But Important

    A customer orders bourbon, you give him scotch, the customer refuses the drink because it’s not what he ordered, RSA Course extras will show you why. But, Why? Isn’t it all whiskey anyway? Yes, but there are some differences between bourbon and scotch. Not just those two, but Tennessee Whiskey and rye, too. Whiskey is a common name for a liquor that is made world wide. Depending on which country it comes from, whiskey has a specific name, like bourbon or scotch. All whiskey is made from grain and has to be distilled to at least 40%. The differences between whiskies are what grain that is used to make it, distillation percentage, how it is stored for aging and how it is filtered, in some cases. Here is a run down of those differences. The RSA Course online will teach you the difference in drink concentration, for your customers safety.

    Bourbon – Going Past The RSA Course

    Bourbon is American made whiskey. Bourbon got its name from the whiskey town of Bourbon, Kentucky. It has to be at least 51% corn. It is a heavier liquor and has a richer color, because of the barrels that it is aged in. New, charred, Oak barrels are required, but no minimum aging period. Bourbon can be no more than 160 proof or have an 80% alcohol content. Straight bourbon has to be aged at a two year minimum and added color, flavor or other spirits are prohibited, not for the alcohol content (as the RSA course teaches) but for the customers satisfaction.

    Whiskey – For Your Information

    Tennessee Whiskey is bourbon. The only real difference is that it has to be filtered through charcoal.

    Rye

    Rye originated in Canada, is aged in charred oak barrels. It gets its name from what it is made from. It is made from rye, a member of the wheat family. There are not as many rules about making rye. There is no minimum required amount of grain, it just has to have some rye in it. There is no minimal age either (unlike when age matters in bar admission as the RSA course teaches). There is Straight rye, as well, and it has to be aged two years, like bourbon.

    Scotch

    Scotch is a Scottish whiskey. It is made from malted barley. Malt barley means that they have soaked the grains in warm water and allowed roots and a stem to grow before the prep for fermentation. The malt is then dried over peat fires giving it a richer flavor. It is aged in oak barrels, no less than 3 years, distilled with a no less than 94.8% alcohol content. Is a lighter whiskey. Single malt means that the whiskey came from one manufacturer and is not blended with any other spirits, though it may be blended with different years of the same scotch. Blended Scotch has been blended with other Scotches.

    Irish Whiskey

    Irish whiskey is made in Ireland. It has the same standards as Scotch, but there are no specification on what wood the barrels have to be that the whiskey is aged in. There is also a difference between pot distilled and column distilled, but usually triple distilled, either way. Also, check out this video below on serving different types of scotch and whiskey.

     

    Knowing Your Bars Drinks – RSA Course Can’t Teach Personal Experience!

    There are other distinctive whiskies, but these are a few of the better known. Now you know a little about the difference between the different kinds of whiskey. Educate yourself about the kinds of alcohol that your bar serves to know their serving method as well as how much alcohol they have in them, to ensure Responsible Service of Alcohol.

     

  • Some Jobs That Require An RSA Certificate

    Getting a Good Job Requiring a Responsible Service of Alcohol Certificate

    There are many jobs that require the Responsible Service of Alcohol certificate nowadays, so it makes sense to go online and get yours today. All too often people ignore jobs that require such a certificate, which means that if you have it, you could be in higher demand, and you might be able to get a higher paid job that is more fun. People often describe bar tending as the kind of job that is fun, entertaining and pays well (especially when it comes to tips). But bar tending is not the only job that is a lot of fun, so Responsible Service of Alcohol online shows you some jobs that are also considered good, as well as giving you the information to serve successfully.

    The Bar Tender – Responsible Service of Alcohol Jobs

    Being a bar tender can take a lot of learning, but it always ends up being worth it’; if not because of the enjoyment you get, then you could do it for the pay – being that it typically pays well. You can practice what is called flare tending, and it may just earn you some tips. Flare tending is when you bar tend with style and show off your skills in juggling different drinks and equipment. People appreciate a bar tender who can show off his skills, it’s like teppanyaki behind a bar and increases the attractiveness of your bar – the more customers the more chance of a good tip.

    Waiting at a Restaurant Carrying Drinks

    Waiting at a restaurant can be a lot more fun than you might think it is, and it often pays quite well. If you serve drinks and food at a restaurant, you end up getting a lot of experience when it comes to interaction with people, and this is the kind of skill that fairs well in the future. People appreciate someone who is approachable and can talk to people, as it always means that you will be able to do whatever job you have, better – because most jobs require an employee who can actually talk to people.

    These are only two of the potential jobs that you can apply for once you have your RSA. But you can work anywhere in Australia, so the job opportunities are endless. It’s a good thing to have under your belt for the future, as you never know when a job could open up near you that requires an RSA certificate. Get online and start your RSA course today and learn Responsible service of Alcohol!

     

  • Beware of the Drinking Games

    In a bar, drinkers may go out and start to play drinking games, some of which involve the bar tender (although the bar tender may not be aware of this), so the responsible service of alcohol course teaches you how to deal with this. The following game is one you should be wary of: Beat the Bar Man,

    1. The drinker approaches the bar and orders a shot drink (whisk(e)y, bourbon, vodka, etc., etc..).
    2. The drinker pays for the drink with too much money (i.e. hand over a $5-bill for a $2 drink).
    3. As the barman goes away to get change, the drinker shoots the shot.
    4. When the barman returns with the change, go to step number 1.

    The game ends in a number of possible ways:

    • drinker falls over (Result: Bar wins).
    • barman punches drinker’s lights out (Result: Draw).
    • drinker gets thrown out (Result: Draw).
    • bar closes (Result: Drinker wins).

    This kind of game being played can result in the bar tender becoming agitated or the drinker getting un-necessarily drunk. RSA QLD (and any state) shows you how to deal with these kinds of drinkers in the online course.

     

  • RSA Online – Safety in Serving

    Get online and get your RSA Training Certificate today so that you can serve drinks in any bar or restaurant around Australia safely and with regulation.

     

  • Why You Shouldn’t Drink & Drive – RSA Course

    The RSA Course Tells You – It’s Not Worth It!

    Drink driving is never a good idea, and RSA course online agrees with the government as much as possible when it comes to this. It’s so much better to call a taxi and spend a few extra dollars than it is to risk driving (dangerously). The RSA Course allows you to learn about when a patron should not drive, and how to stop patrons from driving. Remember that it reflects negatively on you, if you allow a patron to drive home when intoxicated – so don’t think that you won’t be blamed because it was that persons choice. We present a RSA Course that gives you options and methods of dealing with these patrons in the easiest manner to avoid conflict and get them home safely. But here are just some of the options that you can choose from, when looking at stopping a drunk patron driving away from your establishment.

    Keeping Keys Behind the Counter – RSA Course Training

    One of the ways that you can keep a tab on who is driving, who is a designated driver and who shouldn’t be driving, is to ask patrons if they will hand over their car keys before entering the bar. This way, you can always see who will be planning on driving when they leave the bar. If you implement this system then you could also consider having a breathalyzer on hand in your business so that when someone asks for their keys back you can test them to see if they can legally drive. If they cannot drive, then you should implement some of the strategies the RSA course gives you to convince them not to take to the wheel.

    Observing Body Language (Another Important Part Of The RSA Course)

    Being able to read people is pretty much necessary when working in a bar, and allows you to tell who is not fit to drive. The RSA course shows you what signs to look for, and if a designated driver asks for a drink, you should always remind him of the duty that he owes to his mates. Looking for stumbling people who talk too loud is something to be aware of, and if necessary, call a cab for these people rather than letting them drive. If at any point you think that someone could handle themselves on the road even with a few beers under their belt, refer yourself back to the video below, and know that this could very well happen to them. It is always worth trying to stop a drunk driver.

    If you just go online and take the time to complete the responsible service of alcohol course (RSA Course), then you will have no issue with stopping these drivers as the course gives you all the information that you will need when looking to save a drunk patrons life.

     

  • About RSA Online

    RSA Online is part of the ‘Urban E-Learning Company that facilitates online training in the hospitality, construction, safety and corporate compliance industries. Our training programs give up to date online information and training programs to make your life easier. Our company also incorporates the following training programs -In case you are looking to complete more required programs. White Card training online Responsible Service of Gambling Online Fire Training Online Public Service Ethics Training Online Our company ultimately specializes in e-learning and allows people to complete courses online without having to attend a training programs that can take up your days. Online learning is a viable option in today’s environment where time is limited and people need a straightforward way to complete courses.. So get online today and complete any of these courses, and if you’re looking for a fast and clear RSA course, look no further than our RSA Training online program.

     

  • The Hangover Drink

    You might have just had a big night out and are looking to cool down, so try this Mexican special – the Michelada Beer Cocktail. RSA training online teaches you that it can be a big help for a hungover body.

    To be able to make a drink like this and serve it at a bar or restaurant to hungover patrons, go online and get your responsible service of alcohol certificate today!

     

  • Mocktails – Important for Most Restaurants

    A mocktail is important in most restaurants, and less important in a bar (since not many minors come into a bar). A mock tail will mean that minors can come to an establishment with their parents and still enjoy a fun drink that is non alcoholic, so here are a few recipes presented by RSA Training Online. The Shirley Temple (Non – Alcoholic)

    Ingredients

    • 1/2 cup lemon-lime flavored carbonated beverage
    • 1/2 cup orange juice
    • 1 maraschino cherry
    • 1 tablespoon grenadine syrup

    The Lime Cola:

    Ingredients

    • 3 tablespoons frozen limeade concentrate, thawed
    • 1 slice lime
    • 1 (12 fluid ounce) can cola-flavored carbonated beverage

    Rasberry Fizzler

    Ingredients

    • 1 1/2 cups raspberry juice
    • 3 scoops raspberry sherbet
    • 1/2 cup carbonated water

    To be able to serve alcoholic drinks to parents and mocktails to their children, go online and get your responsible service of alcohol certificate to allow you to serve drinks around Australia.

     

  • Knowing When You Have Outgrown Your Bar – RSA Queensland

    RSA Queensland – The Thought of Moving On

    There are many different kinds of bars, local pubs, dance clubs, lounges, the list goes on and on, all of which have to comply by RSA Queensland (or any state) guidelines. Most bartenders start out in local pubs or small bars. They learn the tricks of the trade, on the fly, but at some point the thought of moving on to bigger and better does cross their mind. RSA Queensland asks the question, when should you start looking for another job?

    RSA Queensland – When it’s time to move on

    First, ask yourself if you are an expert on all the drinks that your bar serves? Do you know all the recipes by heart? Can you make a great Martini? Do you know how and when to use all the bar tools? Are you fast enough to keep up in a bigger bar? Have you learned all that you can from your co-workers? If you answered yes to all of those questions, then it might be time to move on. But don’t feel like you have to, because being able to serve well is something that will make patrons happy, and keep them satisfied as RSA Queensland teaches. Next, go to a bar that you would like to work at. Watch the bartender, observe their techniques and speed. Time them, order something that is difficult for you to make and see how long it takes. Ask questions about the requirements for working there.

    Matching up the previous bartender – RSA Queensland

    Then hold yourself to the same standards that the other bartender had. If it only took them ten seconds to make a drink, try to do the same. If they could pour two bottles, at once, with one hand, you should try to learn this skill and incorporate into your daily routine. If you are able to do this quickly and it doesn’t seem difficult, you may be ready to move on to a new job., but make sure you don’t overestimate yourself and make drinks so fast that they lose quality or alcohol concentration is to high, RSA Queensland teaches that this could do more worse than good. If not, do not be disheartened, finding your weakness is not a bad thing. It allows you to focus on bettering your skills and makes you an asset to your company, and it’s patrons, as RSA Queensland teaches. So jump online and get your RSA Queensland certificate online, via RSA Training online. This will ensure that you have the right skills to bar tend anywhere around Australia

     

  • RSA Training Teaches You – Shakers & Strainers

    RSA Training Teaches You to be Careful on the Job

    Your co-workers ask you to hand them the shaker, when you do RSA Training you will know not to just grab the nearest one? Next time ask which shaker they want, because this means more efficiency and accuracy, which helps you provide a better more consistent service. It all comes down to  Responsible Service of Alcohol guidelines!

    RSA Training you in different shakers/stirrers

    The Boston Shaker is a two piece set. One piece is a glass, usually a litre. The other is a larger, metal container. They are locked together, air tight, and shaken vigorously. Drinks can be strained, just by allowing the two pieces to part just enough to allow a stream of liquid to pour into a glass. The Hawthorne Strainer has a coil around it, it is made to be used with the metal half and serves best for pulpy, fresh juices that may clog any other strainer. The Julep Strainer works with the mixing glass and has no coil. Drinks that are to be stirred, should be done so in the mixing glass, you can see if the drink has been properly mixed through the glass. Also, this shaker can be used for rolling a drink. Rolling a drink is often required when a drink will end up too frothy as a result of shaking. This can, also,be done when it isn’t possible to shake, because you may have underestimated the space in the shaker, (we have all done it).

    RSA Training – Cocktail Shakers

    RSA Training, teaches that the Cocktail Shaker is a three piece set. The first resembles a Hawthorne, but is either smaller at the top or has an indention around the mouth. This is for the second piece, the straining cap. It locks into place over the mixing container. The third piece is a cap that goes over the strainer, it will either screw on or fits very tightly. Some Cocktail Shakers have pouring spouts and handles. Getting the shaker/strainer right can make the customer more satisfied, and a satisfied customer will keep coming back.  Having repeat customers is much easier and better for business then having to always be looking for new ones. RSA training teaches you a wide variety of things about serving alcohol responsibly, this is important to ensure your customers feel safe in your establishment and know that you are doing the best thing by them and your other customers.